Chocolate Skunk Feminized Seeds by 00 Seeds · High-Yielding Hybrid with Skunky-Sweet Aroma

Chocolate Skunk feminized seeds by 00 Seeds deliver a high-performance hybrid with explosive yields, rich skunky-sweet aroma, and a potent 20% THC punch—perfect for growers who want big returns without compromising on flavor or effect.

Struggling to find a strain that delivers both massive harvests and a truly memorable sensory experience? You’ve nurtured plants that looked great but lacked punch, or smelled more like hay than heaven. Maybe you’re tired of finicky genetics that demand constant attention just to survive—let alone thrive.

Without the right hybrid, you’re stuck with weak yields, bland flavors, or plants that stretch out of control. And if you're growing indoors, an overpowering skunk smell can turn your grow room into a liability. But what if you could grow a plant that fills your space with a rich, chocolate-kush aroma, packs dense, trichome-heavy buds, and rewards you with up to 550 grams per square meter?

Enter Chocolate Skunk feminized seeds—00 Seeds’ masterful blend of Chocolope and Skunk #1. This hybrid doesn’t just grow; it dominates. With compact internodal spacing, broad branching, and a flowering time of just 55–60 days, it’s built for efficiency. Indoors, it stays manageable at 0.70–0.80 m (2.30–2.62 ft), while outdoors it can stretch to 2.00–3.00 m (6.56–9.84 ft) and deliver over 600 grams per plant. The intense, sweet-skunk fragrance fills the room during flowering—pair it with a carbon filter from our Seedfinder collection for discreet growing.

What Chocolate Skunk delivers in your grow room

This isn’t just another hybrid—it’s a yield machine wrapped in skunky sweetness. From the first week of flowering, you’ll notice tight bud formation and rapid resin development. The plant’s strong structure supports heavy colas without staking in most cases, and its resistance to mold makes it a solid choice for humid climates. Whether you're running a SOG setup or letting it branch freely, Chocolate Skunk adapts and overperforms.

Key features and benefits at a glance

• 20% THC for a strong, balanced high—energizing at first, deeply relaxing later
• Indoor yields of 450–550 g/m² (15.9–19.4 oz/ft²) with proper lighting and nutrients
• Flowering time of 55–60 days—fast turnaround without sacrificing quality
• Feminized seeds ensure no male plants, maximizing your canopy efficiency
• Distinctive chocolate-skunk aroma that lingers in the best way possible
• Outdoor harvest by early October, perfect for Mediterranean and temperate zones
• Resilient to pests and minor environmental stress, ideal for both indoor and outdoor grows

How to grow Chocolate Skunk feminized seeds in 4 simple steps

1. Start seeds in a moist, well-aerated medium—use Root It 150ml to speed up germination and strengthen early root development.
2. Transplant to final pots of 11–20 L depending on space; use quality soil or coco with good drainage.
3. Provide 18/6 light cycle during veg and switch to 12/12 to trigger flowering—maintain temperatures between 22–26 °C (71.6–78.8 °F) and RH at 50–60%.
4. Monitor trichomes from day 45; harvest when mostly milky with some amber for a balanced effect.

Technical specifications

• Breeder / Brand: 00 Seeds
• Type: Feminized
• Dominance: Hybrid (80% Sativa, 20% Indica)
• Genetics: Chocolope × Skunk #1
• Flowering time: 55–60 days (indoor)
• Outdoor harvest: Early October (Northern Hemisphere)
• Indoor yield: 450–550 g/m² (15.9–19.4 oz/ft²)
• Outdoor yield: 600+ g/plant (21.2+ oz/plant)
• Indoor height: 70–80 cm (27.6–31.5 in)
• Outdoor height: 200–300 cm (6.56–9.84 ft)
• THC: 20%
• CBD: 0.21–0.59%
• Difficulty: Medium
• Structure: Broad branching, dense colas
• Resistance: Moderate resistance to mold and pests
• Training: Responds well to LST and defoliation
• Smell in grow: High—carbon filter recommended
• Aromatic profile: Ocimene, myrcene, pinene
• Flavor: Sweet, skunky, with chocolate and coffee notes
• Effect: Euphoric, focused, then deeply relaxing—ideal for evening use

Frequently Asked Questions

What is the flowering time for Chocolate Skunk feminized?

Indoors, it flowers in 55–60 days. Outdoors, it’s ready for harvest by early October in the Northern Hemisphere.

How much yield can I expect from Chocolate Skunk?

Indoors: 450–550 g/m². Outdoors: over 600 grams per plant under optimal conditions.

Is Chocolate Skunk suitable for beginners?

It’s medium difficulty—best for growers with some experience, especially due to its strong smell and need for light cycle control.

Does this strain have a strong odor?

Yes, it has a powerful skunky-sweet aroma. Use a carbon filter like those in our Seedfinder range for odor control.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Chocolate Skunk last season in my 1.20 x 1.20 m (3.94 x 3.94 ft) tent with a 600W HPS. I used LST early to create an even canopy and switched to 12/12 after three weeks of veg. The stretch was moderate—about 40% increase—and by week three of flower, the smell was unmistakable: sweet, pungent, with a deep chocolate base. I ran a carbon filter the whole time, otherwise my neighbors would’ve knocked. I fed it a balanced coco schedule with Bloom Ph Perfect during peak flowering, which boosted resin production. At day 58, trichomes were mostly milky with a few amber—perfect for the balanced high I wanted. I dried slowly at 18 °C (64.4 °F) and 55% RH, then cured for three weeks. The smoke is smooth, cerebral at first, then melts into full-body relaxation. Not for the faint-hearted—20% THC hits hard. If you want flavor, yield, and power in one package, this is it.

How to grow Chocolate Skunk feminized seeds: expert grow guide

Maximize yield and flavor with this concise grow plan based on real grower data and breeder specs.

Quick overview: Feminized hybrid from 00 Seeds · 55–60 day flower · Medium difficulty · Best in controlled indoor or warm outdoor climates.

Safe start: Germinate in a damp paper towel or starter cube at 22–25 °C.

• Use Root It 150ml to boost root strength and reduce shock
• Transplant when taproot is ~1 cm (0.4 in)
• Keep humidity at 60–70% in early stages
• Use small pots (0.5–1 L) for initial growth
• Avoid overwatering—let topsoil dry slightly between waterings

Directed growth: Move to final pot early—11–20 L depending on space.

• Use well-draining soil or coco with added perlite
• Apply Bloom Ph Perfect from mid-flower to enhance resin
• Provide 18/6 light cycle in veg; switch to 12/12 to flower
• Train with LST to control height and improve light penetration
• Monitor pH: 6.0–6.5 in soil, 5.8–6.2 in coco

Flowering by stages: Watch for rapid bud development after week 2.

• Lower RH to 40–50% in mid to late flowering to prevent mold
• Boost potassium and phosphorus in final weeks
• Use a magnifier to check trichomes from day 45
• Flush with plain water 7–10 days before harvest
• Harvest when trichomes are mostly milky with some amber

Harvest, drying and curing: Patience pays off in flavor and smoothness.

• Cut branches and trim sugar leaves
• Dry at 18–22 °C (64.4–71.6 °F) and 50–60% RH for 7–10 days
• Cure in glass jars, burping daily for 2–4 weeks
• Store in a cool, dark place for long-term preservation
• Enjoy a smoother, more refined smoke after proper cure