Exodus Cheese Auto Feminized Seeds – Legendary UK Cheese Genetics in Fast Autoflowering Form

The Exodus Cheese Auto from Green House Seeds is your direct ticket to one of the most legendary flavors in cannabis history, now in a fast, automatic package. This feminized autoflowering seed captures the essence of the original UK Exodus Cheese clone, delivering its iconic pungent aroma and deeply stoning effects without the need for a photoperiod switch.

Are you tired of waiting months for a harvest or dealing with the stress of light schedules? Do you crave that unmistakable, room-filling cheese funk but want a plant that fits your busy life? The Exodus Cheese Auto solves this by condensing the classic experience into a rapid, 9-week total cycle. It’s the perfect solution for growers who want legendary quality on a modern schedule.

How Your Grow Space Transforms with This Legend

Imagine your tent or garden corner dominated by a sturdy, compact plant that reeks of dank cheese from week five. Unlike its lanky photoperiod cousins, this auto stays manageable, reaching a final height of 0.80–0.90 m (2.62–2.95 ft), making it ideal for discreet setups or mixed-light gardens. Its structure is bushy with tight internodes, meaning it focuses energy on producing dense, resin-coated buds rather than excessive leaf.

The transformation is visual and olfactory. The space becomes a hub of that classic, sharp cheese scent, evolving into a complex mix of earthy, sour, and gassy notes as harvest approaches. You’ll go from seed to jar in just over two months, enjoying a continuous harvest cycle if you stagger your plants.

What You Can Expect from This Autoflowering Powerhouse

This isn’t just any auto; it’s a piece of cannabis heritage. Here’s what makes it stand out:

• Unbeatable Speed: A total life cycle of approximately 9 weeks from germination to harvest means multiple harvests per year.
• Legendary Flavor Profile: The iconic Exodus Cheese taste—pungent, skunky, with woody, sour, and sweet gas notes—is preserved perfectly.
• Potent, Stoning Effect: With THC levels around 20%, it delivers a powerful, long-lasting physical stone perfect for evening relaxation.
• Impressive Output: Capable of yielding up to 500 g/m² (1.8 oz/ft²) indoors or 70–80 g (2.47–2.82 oz) per plant outdoors.
• Grower-Friendly: Its autoflowering nature forgives minor light leaks and is perfect for beginners or those with limited space.

Steps to Cultivate Your Exodus Cheese Auto Successfully

1. Start Smart: Germinate in a warm, humid environment. For a strong start that reduces transplant shock, consider using a root stimulator like HESI Root Complex.
2. Pot and Substrate: Plant directly into its final pot (11–20 L / 2.9–5.3 gal) to avoid stunting. Use a light, airy soil mix or coco for best results.
3. Light and Environment: Provide 18–20 hours of light daily. Maintain temperatures of 22–26°C (71.6–78.8°F) in veg, dropping slightly to 20–25°C (68–77°F) in flower. Keep humidity around 50–60% early on, lowering to 40–50% during flowering.
4. Low-Stress Training (LST): Gently bend and tie down branches during early veg to open up the canopy and maximize light penetration to all bud sites.
5. Feeding for Flavor: It’s a moderate feeder. Start with a light nutrient regimen and increase gradually. During peak flowering, a bloom booster can enhance bud density and resin production.
6. Harvest at Peak: Watch the trichomes. Harvest when most are milky white for a potent, energetic high; wait for more amber for a heavier, couch-lock stone. Flush with plain water for 7–10 days before cutting.

Advantages and Benefits of Choosing Exodus Cheese Auto

• Time Efficiency: Get a full harvest in roughly 9 weeks, perfect for quick-turnaround projects or continuous harvests.
• Discreet and Manageable: Its compact size and autoflowering trait make it ideal for small spaces, balconies, or guerrilla grows.
• Consistent Genetics: Green House Seeds ensures you get the true Exodus Cheese flavor and effect in every seed, no pheno-hunting required.
• High-Resin Production: The greasy, resinous buds are excellent not just for smoking, but also for making concentrates like hash.
• Beginner Friendly: No need to change light cycles or identify plant sex, simplifying the entire growing process.

Technical Specifications

• Breeder/Brand: Green House Seeds
• Type: Feminized Autoflowering
• Dominance: Indica-dominant Hybrid (30% Sativa / 70% Indica)
• Genetics: Exodus Cheese x Ruderalis
• Cycle: Approximately 9 weeks total (seed to harvest)
• Yield Indoor: Up to 500 g/m² (approx. 1.8 oz/ft²)
• Yield Outdoor: 70–80 g/plant (2.47–2.82 oz/plant)
• Height Indoor: 0.80–0.90 m (2.62–2.95 ft)
• Height Outdoor: 0.80–0.90 m (2.62–2.95 ft)
• Difficulty: Medium (requires moderate feeding and some attention)
• THC: Approximately 20%
• CBD:
• Aromatic Profile: Pungent cheese, skunk, earthy, woody, sour, sweet gas
• Effect: Potent, long-lasting, physically stoning; ideal for evening use.

Frequently Asked Questions

How long does Exodus Cheese Auto take from seed to harvest?

You can expect a full harvest in approximately 9 weeks from germination under optimal conditions.

Is it suitable for beginner growers?

Yes, its autoflowering nature makes it forgiving. However, it benefits from moderate feeding and some basic training like LST, so it’s a great strain for growers looking to step up their game.

How strong is the smell during growth?

The smell is very strong and pungent, especially during late flowering. Using a carbon filter in indoor setups is highly recommended for discretion.

Can I grow it outdoors in cooler climates?

It can be grown outdoors as long as temperatures remain above 10°C (50°F). Its autoflowering nature allows for harvests late into the season.

What’s the best way to train this plant?

Low-Stress Training (LST) is highly effective. Avoid heavy topping or aggressive pruning, as autoflowers have a limited time to recover.

Personal Experience of Pevgrow’s CEO (Alan)

Exodus Cheese Auto is a strain I always come back to when I want that classic, unmistakable flavor without the long wait. In my setup, I run it under 20 hours of light in a well-aerated coco mix. The key is not to overfeed it—it’s a moderate eater that shines with a balanced diet. I start with a gentle root stimulator and introduce a bloom booster around week 5 to really pump up those dense, greasy buds. The smell is insane; it legitimately fills the room with that sour, cheesy funk that every connoisseur recognizes. Compared to other "cheese" autos, this one from Green House is the real deal—the flavor translates perfectly from grow to smoke. My pro-tip? Don’t rush the dry and cure. Let those complex aromas develop fully for a truly legendary smoke session.