Blue Cheese Auto Royal Queen Seeds – Fast, Flavorful Autoflower with Cheese & Berry Notes · High Yield in 10 Weeks

Blue Cheese Auto by Royal Queen Seeds is a fast, feminized autoflower that combines the best of Cheese and Blueberry genetics, delivering dense, aromatic buds in just 10–11 weeks with minimal effort and maximum flavor.

Are you stuck with bland, slow-growing strains that barely smell or taste like anything?

Let’s be real: most autoflowers promise big but deliver small — weak flavors, low yields, and forgettable highs. You want something that actually tastes like it matters, grows fast, and doesn’t need a PhD in botany.

Wasting time and space on finicky plants that stretch, stink up your grow room, or collapse under their own weight?

Too many autos turn into lanky, unstable monsters or mold magnets in humid conditions. You end up with foxtails, mildew, or buds so airy they’re barely worth trimming. And let’s not talk about the smell — some strains reek so loud they might as well come with a police escort.

Meet Blue Cheese Auto — the no-drama, high-reward plant that grows fast, stays compact, and tastes like a gourmet cheese platter with a berry twist.

This Royal Queen Seeds superstar is bred from Blueberry Auto and Cheese Auto, perfected over five years to give you a compact, resilient plant that finishes fast and delivers rich, complex flavors without the hassle. It’s the ideal choice for stealth grows, balconies, or first-time cultivators who want real results.

Enjoy a bold, balanced high that lifts your mood without locking you to the couch

With a 16% THC level, Blue Cheese Auto offers a clear, uplifting effect perfect for daytime use. It’s not overly sedating, so you stay functional while enjoying a wave of mental clarity and subtle euphoria. Whether you’re unwinding after work or boosting creativity during the day, this strain fits seamlessly into your lifestyle. The terpene profile — rich in myrcene, pinene, and limonene — enhances the experience with earthy, cheesy, and slightly citrusy notes that evolve as you smoke.

How to grow Blue Cheese Auto for maximum flavor and yield

1. Start with a 3–5 L pot and transplant directly to a final 18–27 L container to avoid root stress.
2. Use organic soil with perlite for drainage and keep light on 20/4 or 18/6 from seed to harvest.
3. Apply low-stress training (LST) in week 3–4 to control height and boost light exposure.
4. Monitor humidity: keep at 60–70% in seedling, 50–60% in veg, and 40–50% in flowering to prevent mold.
5. Flush with plain water during the last 10–14 days to improve taste and smoothness.
6. Avoid topping or aggressive pruning — autoflowers don’t recover well from stress.
7. Harvest when trichomes turn milky to slightly amber for optimal potency and flavor.

Top advantages and benefits of Blue Cheese Auto

• Thanks to its autoflowering genetics, you can harvest in just 10–11 weeks from seed, which means faster results and more grows per year.
• With a compact size of 0.40–0.70 m (1.31–2.30 ft) indoors and 0.60–1.10 m (1.97–3.61 ft) outdoors, it’s perfect for discreet setups and small spaces.
• Its balanced 35% sativa / 40% indica / 25% ruderalis profile delivers a functional high, so you stay alert and energized without anxiety or couch-lock.
• Produces up to 375 g/m² (11 oz/ft²) indoors and 60–110 g/plant (2.12–3.88 oz/plant) outdoors, making it a high-yielding autoflower that doesn’t sacrifice quality.
• The intense aroma of cheese, earth, and blueberry comes through in both smell and taste, offering a rich, gourmet smoking experience.
• Resistant to mold and pests, it thrives in humid or temperate climates, reducing the need for chemical interventions.
• Easy to grow with minimal maintenance, it’s ideal for beginners or growers looking for a reliable, low-effort strain.

Care, maintenance and storage tips

Keep your Blue Cheese Auto healthy by maintaining stable pH levels between 6.0–6.5 in soil or 5.8–6.2 in coco. Water when the top inch of soil feels dry, and avoid overwatering — a common mistake with autos. After harvest, dry buds slowly at 18–20 °C (64–68 °F) and 50–60% RH for 7–10 days, then cure in glass jars for 2–4 weeks to enhance flavor and smoothness. Store seeds in a cool, dark place to preserve viability for up to 5 years.

• Use a carbon filter if growing indoors to control the strong cheese-pungent smell.
• Rotate pots gently to promote even growth and prevent leaning.
• Remove large fan leaves only if they block bud sites — avoid heavy defoliation.
• Apply organic amendments like Bio Grow BioBizz early in the cycle to boost root development.
• Support heavy colas with soft ties if needed, especially in outdoor setups with wind exposure.

Frequently Asked Questions

How long does Blue Cheese Auto take from seed to harvest?

It completes its cycle in 10–11 weeks from germination, making it a fast and efficient choice for quick harvests.

Is Blue Cheese Auto good for beginners?

Yes, it’s very beginner-friendly due to its resilience, compact size, and minimal training needs.

What does Blue Cheese Auto taste and smell like?

It has a pungent aroma of cheese and skunk, with sweet blueberry, earthy, and peppery undertones that develop fully when smoked.

Can I grow Blue Cheese Auto outdoors in a cold climate?

It performs best in temperate to warm climates, but can handle mild cold snaps. Avoid prolonged exposure to temperatures below 15 °C (59 °F).

Does Blue Cheese Auto need a lot of nutrients?

No, it thrives on moderate feeding. Overfeeding can lead to nutrient burn, so start low and increase gradually.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Blue Cheese Auto in my 1.2 x 1.2 m tent with a 300W LED and living soil — and damn, it impressed me. At just 65 cm (25.6 in) tall, it filled the space perfectly without stretching. The smell during flowering was intense — like aged gouda mixed with ripe berries — so I had to run my carbon filter 24/7. I harvested 310 g/m² after 75 days, with dense, frosty buds that turned slightly purple in the last two weeks. The high was smooth, uplifting, and lasted for hours. Compared to other autos, this one delivers restaurant-quality flavor without the fuss. My only tip? Don’t top it — I tried once and it slowed down for a week. Stick to LST and let it shine.

Technical specifications

• Breeder / Brand: Royal Queen Seeds
• Type: Feminized autoflowering
• Dominance: Indica 40% / Sativa 35% / Ruderalis 25%
• Genetics / Cross: Blueberry x Cheese x Ruderalis
• Cycle: 10–11 weeks from germination to harvest
• Indoor yield: 325–375 g/m² (11–13 oz/ft²)
• Outdoor yield: 60–110 g/plant (2.12–3.88 oz/plant)
• Indoor height: 0.40–0.70 m (1.31–2.30 ft)
• Outdoor height: 0.60–1.10 m (1.97–3.61 ft)
• Difficulty: Low
• Structure and vigour: Compact, bushy, with dense branching and strong lateral development
• Ideal climate: Temperate, Mediterranean, or indoor-controlled environments
• Resistance: High resistance to mold, mildew, and pests
• Training: Suitable for LST and SCROG; avoid topping or FIM due to short cycle
• Recommended pot: 18–27 L final pot for autos
• Light: 18–20 hours daily throughout the cycle
• Temperature: 22–26 °C (71.6–78.8 °F) in veg; 20–25 °C (68–77 °F) in flowering
• Humidity: 60–70% seedling; 50–60% veg; 40–50% flowering
• pH: 6.0–6.5 (soil); 5.8–6.2 (coco/hydro)
• Smell in grow: High — use a carbon filter in enclosed spaces
• THC: 16%
• CBD: Low
• Aromatic profile: Myrcene, pinene, limonene
• Flavour: Cheese, earthy, fruity, peppery
• Effect: Clear, uplifting, functional — ideal for daytime use