Pan de setas B+ – Premium Mycelium Block for Magic Mushroom Cultivation

Pan de setas B+ is a ready-to-fruit, fully colonized mycelium block engineered for simple, reliable magic mushroom cultivation—no lab gear, no guesswork, just consistent results from your first flush.

Ever lost a whole grow to contamination because your substrate was messy, uneven, or poorly sealed? You’re not alone. Most DIY setups end up as science experiments gone wrong—moldy grain, dry cakes, or mysterious crashes that waste weeks of effort.

That chaos doesn’t just ruin your harvest—it kills your motivation. You spend more time troubleshooting than actually watching your mushrooms thrive. And when you finally get pins, you’re left wondering if it’ll even make it to harvest.

Pan de setas B+ solves all that. It’s a solid, contamination-resistant mycelium block made from premium B+ strain genetics, fully colonized and stabilized for immediate fruiting. Just cut the top, mist daily, and let nature do the rest—no shaking, no casing layer, no sterile hood needed.

From cluttered closet grows to clean, confident harvests

Before Pan de setas B+, your grow space probably looked like a mad scientist’s lab: jars everywhere, spray bottles rolling off shelves, humidity tents collapsing. Now? One sleek block on a shelf, quietly producing fat, healthy mushrooms with zero drama. The uniform density and moisture retention mean even airflow and consistent pinning—so your setup stays tidy, efficient, and stress-free.

What you can grow with Pan de setas B+

This block is optimized for the legendary B+ strain—a resilient, beginner-friendly magic mushroom known for thick stems, large caps, and reliable fruiting in home environments.

• Fully colonized Psilocybe cubensis B+ mycelium
• Ready-to-fruit without additional substrate prep
• Compatible with basic monotub or open-air fruiting methods
• Ideal for first-time growers and microdose cultivators
• Perfect for educational or personal exploration within legal frameworks
• Supports multiple flushes with proper care
• Works seamlessly with magic mushroom grow kits for expanded setups
• Pairs well with mushroom substrate for advanced casing techniques

Steps to your first flush with Pan de setas B+

1. Unbox your Pan de setas B+ and inspect for full white colonization (no green, black, or pink spots).
2. Using clean scissors, cut an X-shaped slit or remove the top 1–2 inches of the bag.
3. Place the block in indirect light at 22–26°C (72–79°F) with 85–95% humidity.
4. Mist the exposed surface 2–3 times daily with distilled or boiled water.
5. Ensure gentle airflow—use a fan on low or crack a window slightly.
6. Watch for pins in 5–10 days; harvest when caps begin to flatten.
7. After harvest, rest the block 7 days, rehydrate lightly, and repeat for 2–3 more flushes.

Advantages and benefits of having everything in its place

• No substrate mixing or sterilization—saves hours of prep time
• Reduced contamination risk thanks to full colonization and sealed packaging
• Consistent yields across multiple flushes
• Minimal space needed—fits on a bookshelf or in a discreet tote
• Clear visual progress builds confidence and excitement
• Less guesswork means more successful grows, even for beginners
• Frees up mental energy to explore other products in our Smartshop collection

Frequently Asked Questions

How many flushes can I expect from one Pan de setas B+?

Most growers get 2–3 solid flushes over 6–8 weeks with proper misting and rest periods between harvests.

Do I need to add a casing layer?

No—Pan de setas B+ is designed to fruit directly from the exposed mycelium block. A casing layer isn’t necessary, though some advanced growers use one to boost yields.

Where’s the best place to keep it while fruiting?

A shaded, well-ventilated spot like a bathroom shelf, closet, or under a cabinet works great. Avoid direct sunlight and drafts.

How do I know if it’s contaminated?

Healthy mycelium is bright white. If you see green, black, pink, or slimy patches, it’s likely contaminated. Healthy blocks may have slight yellowing—that’s normal metabolite production.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve tested dozens of pre-colonized blocks over the years, and Pan de setas B+ stands out for its resilience and simplicity. I keep mine on my office bookshelf—yes, really—and it fruits like a champ with just morning and evening misting. What I love most is how it eliminates the anxiety of early-stage grows. No more peeking nervously at jars for weeks. With this block, you’re already past the hard part. My pro tip? After the first harvest, dunk the entire block in cold distilled water for 12 hours before the second flush—it rehydrates the core and often doubles your yield. Also, don’t rush the harvest; wait until the veil under the cap starts to tear. That’s when potency and size peak.