Wedding Cheesecake Auto by FastBuds – High-Yield Autoflower with Creamy Cheesecake Flavor

Wedding Cheesecake Auto by FastBuds is a powerhouse autoflowering hybrid that delivers up to 600 g/m² (21.17 oz/ft²) in just 9–10 weeks, combining rapid growth with gourmet flavor and a balanced, uplifting high perfect for daytime creativity and focus.

Are you stuck choosing between fast harvests and top-tier flavor?

Too many autoflowering strains force you to pick: speed or quality. Some finish fast but taste bland. Others smell great but take forever. And let’s be real — if your plant doesn’t handle weather swings or needs constant babysitting, it’s not truly low-maintenance.

That limited thinking means missed harvests, weak yields, and buds that don’t live up to the hype. You end up with average results when you deserve exceptional.

Wedding Cheesecake Auto shatters that compromise. It’s engineered to deliver gourmet terps, massive yields, and rock-solid resilience — all in a 63-day cycle. Whether you're growing on a balcony in Barcelona or in a stealth tent in Denver, this strain adapts and excels.

Perfect for indoor grows: big yields in tight spaces

Indoor growers, this one’s for you. Wedding Cheesecake Auto thrives under lights, hitting 450–600 g/m² (15.85–21.17 oz/ft²) in a compact 9–10 week cycle. Its medium-tall structure (0.90–1.30 m / 2.95–4.27 ft) fits perfectly in most grow tents, and its dense, resin-coated buds respond beautifully to LST and SCROG setups.

Use 18–20 hours of light daily, keep humidity at 40–50% during flowering, and you’ll see why growers call it "a resin factory." For stronger roots from day one, Power Roots boosts early development and resilience.

Outdoor success in any season

Got a garden, rooftop, or greenhouse? Wedding Cheesecake Auto produces 95–310 g/plant (3.35–10.94 oz/plant) outdoors, even in colder climates. It laughs at temperature swings and resists mold better than most autos, making it ideal for year-round grows in temperate zones.

Start in spring or summer, use 18–27 L pots for maximum root space, and let nature do the rest. Its rapid finish means you can squeeze in multiple harvests per year — a game-changer for home growers who want more bang for their buck.

How to choose the best setup for you

Still unsure if this strain fits your style? Here’s a quick guide:

• If you’re a stealth grower with limited space, its fast cycle and manageable height make it perfect.
• If you love big harvests, its XXL yield potential will keep you stocked for months.
• If you grow in unpredictable weather, its cold tolerance and mold resistance are lifesavers.
• If flavor matters, the creamy, sweet terpene profile delivers a gourmet experience.
• If you're new to autos, its forgiving nature and consistent performance build confidence fast.

Benefits that shine in every grow

• Harvest in just 9–10 weeks — one of the fastest high-THC autos available.
• Produces up to 600 g/m² (21.17 oz/ft²), ideal for commercial or personal use.
• Tastes like sweet vanilla, creamy cheesecake, and baked fruit — a true sensory delight.
• Delivers a focused, euphoric high that lifts mood without heavy sedation.
• Thrives in indoor, outdoor, and greenhouse environments with minimal stress.
• Resistant to cold and environmental stress, perfect for year-round cultivation.
• Consistent, uniform growth — ideal for Sea of Green or multi-plant setups.

Technical specifications

• Breeder / Brand: FastBuds
• Type: Autoflowering
• Dominance: Sativa 65% / Indica 35%
• Genetics: Wedding Cake × Cheese
• Total cycle: 63 days (germination to harvest)
• Indoor yield: 450–600 g/m² (15.85–21.17 oz/ft²)
• Outdoor yield: 95–310 g/plant (3.35–10.94 oz/plant)
• Indoor height: 0.90–1.30 m (2.95–4.27 ft)
• Outdoor height: 0.90–1.30 m (2.95–4.27 ft)
• Difficulty: Low to medium
• Structure: Medium internodal spacing, strong branching, moderate stretch
• Climate: Temperate, Mediterranean, moderate cold tolerance
• Resistance: Good resistance to cold and environmental stress
• Training: Responds well to LST and SCROG; avoid aggressive topping
• Pot size: 18–27 L recommended for autos
• Light: 18–20 h daily throughout the cycle
• Temperature: 22–26 °C (71.6–78.8 °F) in veg; 20–25 °C (68–77 °F) in flower
• Humidity: 60–70% seedling; 50–60% veg; 40–50% flower
• pH: 6.0–6.5 (soil); 5.8–6.2 (coco/hydro)
• Smell in grow: Strong — carbon filter recommended
• THC: Up to 24%
• CBD:
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavor: Creamy, sweet, dough, fruity, cheesecake
• Effect: Euphoric, focused, creative, relaxed — ideal for daytime use

How to grow Wedding Cheesecake Auto

Quick overview: FastBuds' Wedding Cheesecake Auto is a low-to-medium difficulty autoflower with a 63-day cycle, ideal for indoor tents or outdoor gardens in temperate climates.

Safe start: Germinate seeds in a moist, dark environment at 22–25 °C. Transplant once the taproot is ~1 cm long. For faster rooting, BN-Roots - Biomineral root system enhancer - Bio Nova strengthens early development.

Directed growth: Use 18–20 hours of light daily. Maintain humidity at 50–60% and water lightly to avoid over-saturation. A well-aerated soil or coco mix works best. Apply mild nutrients early — Bio Grow BioBizz supports steady vegetative growth without stretch.

Flowering boost: RH should drop to 40–50% to prevent mold. Support heavy colas with stakes if needed. In mid-flower, introduce bloom boosters like King Bloom by Trabe to maximize resin and density.

Harvest ready: Trichomes turn milky to amber in weeks 9–10. Flush 10–14 days before harvest to improve flavor. Dry at 18–22 °C and 50–60% RH for 10–14 days, then cure in jars for 2–4 weeks for smoother smoke.

Frequently Asked Questions

Can I top Wedding Cheesecake Auto?

While possible, topping is not recommended for beginners. Autoflowers have a fixed timeline, and aggressive pruning can stress the plant. If you train, use gentle LST early in week 2–3 instead.

What’s the best light schedule?

18/6 or 20/4 is ideal. Avoid 24/0 — giving your plant a few hours of darkness helps prevent stress and promotes healthier growth.

Does it smell during flowering?

Yes, it has a strong aroma. Use a carbon filter if growing indoors or in a stealth setup to control odor.

How much yield can I expect outdoors?

Up to 310 g/plant (10.94 oz/plant) in optimal conditions. Use large pots (18–27 L) and full sun exposure for best results.

Is it mold-resistant?

It has moderate resistance. While it handles cooler temps well, ensure good airflow and avoid wet foliage to prevent issues.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown a lot of autos, but Wedding Cheesecake Auto stands out. I ran it in my 1.20 x 1.20 m (3.94 x 3.94 ft) tent under 600W LED, 18/6 light cycle. Used 20 L pots with living soil, and applied Power Roots at transplant — those roots were insane.

It stretched about 40% in pre-flower, so I started LST early. By week 6, it was a jungle of colas. Smell was intense — like a bakery mixed with skunk — so I cranked up the carbon filter.

Harvested at day 63. Dried slow, cured 3 weeks. The flavor? Creamy, sweet, with a smooth finish. The high is uplifting but grounded — perfect for working, creating, or just vibing. I’d grow this again in a heartbeat, especially for multiple outdoor harvests. If you want speed, flavor, and yield in one strain, this is your girl.