Banana Candy Krush Feminized Seeds – TH Seeds · Sweet Banana & Kush Flavor, Fast 8–9 Week Flowering

Banana Candy Krush feminized seeds by TH Seeds deliver a delicious banana-kush fusion with high THC and fast flowering in just 8–9 weeks. This sativa-dominant hybrid thrives indoors and outdoors, offering dense, resinous buds perfect for hash. Easy to grow, resistant, and packed with flavor.

Are You Missing Out on the Full Potential of Your Grow?

Most growers stick to one strain type—either fruity sativas or heavy indicas—limiting their harvests and experiences. But why choose when you can have both?

Sticking to just one profile means missing out on versatility, flavor diversity, and optimal yields across seasons. You end up with more seed packs, more space used, and less return per plant. That’s a wasted garden.

Banana Candy Krush breaks the mold. It’s a sativa-dominant hybrid that delivers the sweet, creamy punch of banana terps with the deep body relaxation of a kush—perfect for any grow space, any season, and any time of day. Whether you're chasing creativity or calm, this strain adapts to you.

Indoor Powerhouse: Fast, Frosty, and Full of Flavor

Indoors, Banana Candy Krush shines with speed and structure. In just 8–9 weeks of flowering, you’ll harvest up to 650 g/m² (2.29 oz/ft²) of dense, trichome-covered buds. At 1.00–1.40 m (3.28–4.59 ft) tall, it fits perfectly in most grow tents and responds well to SCROG and topping.

The smell during flowering is deep and kushy—think pine, skunk, and black licorice—while the flavor bursts with banana, caramel, and creamy sweetness. Trim is easy, and the resin production makes it a top choice for rosin. For a strong start, Deeper Underground boosts root development and stress resistance.

Outdoor Giant: Resilient, High-Yielding, and Ready for the Elements

Outdoors, this plant can stretch up to 2.00 m (6.56 ft), thriving in temperate climates and ready for harvest by October. It’s naturally resistant to pests and cold, making it ideal for late-season grows.

Even in challenging conditions, it maintains vigor and produces high yields of sticky, flavorful buds. Its resistance to mold and pests means less maintenance and more peace of mind. For sustained growth, TopBooster Aptus enhances flowering and resin production.

How to Choose the Best Use for You

Whether you're a chill grower or a flavor chaser, Banana Candy Krush fits your vibe.

• If you're more of a low-maintenance grower, its resilience and fast cycle make it perfect for hassle-free harvests.
• If you love experimenting, its responsiveness to training and high resin output rewards advanced techniques.
• If you prioritize flavor, the banana-kush combo delivers a gourmet experience in every puff.
• If you grow for concentrates, its trichome coverage ensures high rosin yields.

Advantages and benefits that show up in every case

• Fast flowering (8–9 weeks) means more harvests per year
• High THC content (+20%) delivers a potent, long-lasting effect
• Dense, resinous buds ideal for smoking, vaping, or extracting
• Easy to trim and process, saving time post-harvest
• Strong resistance to pests and cold, reducing grow stress
• Adaptable to indoor, outdoor, and greenhouse environments
• Excellent for hash and rosin production due to high trichome coverage

Technical specifications

• Breeder / Brand: TH Seeds
• Type: Feminized
• Dominance: 65% Sativa – 35% Indica
• Genetics: Banana Cake × Banana OG
• Flowering time: 8–9 weeks (indoor)
• Outdoor harvest: October (Northern Hemisphere)
• Indoor yield: 550–650 g/m² (1.94–2.29 oz/ft²)
• Outdoor yield: High (plant-dependent)
• Indoor height: 1.00–1.40 m (3.28–4.59 ft)
• Outdoor height: Up to 2.00 m (6.56 ft)
• Difficulty: Low to medium
• Structure: Robust, bushy, thick stems
• Resistance: High resistance to pests, cold, and mold
• Training: Suitable for SCROG, topping, and LST
• THC: +20% (approx.)
• Flavour: Banana, creamy, caramel, sweet pie
• Effect: Energetic, creative, uplifting, followed by deep body relaxation

How to grow Banana Candy Krush feminized seeds

Quick overview: feminized photoperiod strain by TH Seeds, 8–9 week flowering, low to medium difficulty, ideal for indoor and outdoor grows in temperate climates.

Safe start: Germinate in a moist, dark environment at 22–25 °C. Transplant when the taproot is ~1 cm long. For a stronger start, Natural Clone de Trabe supports early root development.

Stable seedling: Keep humidity at 60–70%, light intensity moderate. Water lightly and ensure good drainage. Use a well-aerated substrate like Premium Coco Substrate Pre-Fertilized Plagron for optimal growth.

Directed growth: Switch to 18/6 light cycle. Train early with LST or topping to maximize yield. Maintain pH 6.0–6.5 (soil) or 5.8–6.2 (coco), and EC progressive by phase.

Flowering by stages: At 12/12, expect stretch in week 1–2. Reduce humidity to 50–60%, then 40–50% in mid-flower. Support branches as buds gain weight.

Harvest, drying and curing: Harvest when trichomes are milky to amber. Flush 7–10 days before. Dry at 18–22 °C and 50–60% RH for 10–14 days, then cure in jars for 2–4 weeks.

Frequently Asked Questions

Can I grow Banana Candy Krush outdoors in a cold climate?

Yes, it has good cold resistance and can thrive in temperate to cool climates, especially if planted after the last frost.

Is this strain good for making hash or rosin?

Absolutely. Its high trichome coverage and resin production make it ideal for solventless extractions, with users reporting up to 18% rosin yield.

Does Banana Candy Krush really taste like banana?

Yes, it delivers a sweet banana flavor with creamy, caramel undertones, though some users report a stronger kushy aroma (skunk, pine) during flowering.

How tall does it get indoors?

Indoors, it reaches 1.00–1.40 m (3.28–4.59 ft), making it suitable for most grow tents and SCROG setups.

Can I use SCROG with this strain?

Yes, it responds very well to SCROG and topping, helping to maximize light exposure and yield in limited spaces.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Banana Candy Krush in both my indoor tent and my outdoor garden, and it’s become a staple. Indoors, I used SCROG with 9 plants in 11 L pots, and the yield was insane—over 600 g/m². The buds were dense, frosty, and smelled like banana pie with a hint of diesel.

Outdoors, I planted one in late May, and by October it was over 1.80 m tall with massive colas. Even after a rainy stretch, it resisted mold and kept producing. I especially love the effect: it starts uplifting and creative, then melts into deep relaxation—perfect for evening wind-downs.

One tip: don’t skip defoliation. It gets bushy, and a light trim in early flowering improves airflow and bud quality. I’d recommend this to anyone who wants a flavorful, high-yielding sativa-dominant strain that’s still easy to manage.