Super cheese - Positronics
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The SuperCheese variety of Positronics is now available from Pevgrow. Absolute winner of the 2015 Cannabis Champions Cup, it is a classic Skunk hybrid from two varieties of Cheese.

Its genetics provide controlled growth with good crop production. Its origins go back to the Skunk 1 variety, a plant of great popularity among experts and amateurs thanks to its variety of aromas, flavours and potency.

This Super Cheese variety has Indica characteristics and an average height that makes it very suitable for indoor cultivation. It is also suitable for outdoor use, as its growth can be controlled and it is discreet.

It has somewhat fragile branches that do not support well an excessive weight of the buds. This means that, although it is a plant that is easy to grow, it needs special care to treat the care of its branches.

Its flowering is fast, between 65 and 70 days. Due to its average height and flowering time it is recommended that for indoor cultivation you distribute this variety in 14 pots of 7 liters. After the time of flowering you can obtain harvests of 350-400 grams per square meter.

Outdoors, the harvest time is mid-October, and you will harvest up to 500 grams per plant.

The SuperCheese has the unmistakable taste and aroma of the Cheese variety, a creamy air that gives it its name. The aroma is reminiscent of Skunk, with its earthy, bittersweet touches full of classicism. For this reason, it is advisable to choose the right place to grow it; its characteristic and strong smell immediately attracts attention.

Its effect is recommended for medicinal and therapeutic use, as it produces a very relaxing and beneficial sensation. Buy them now on the web and start enjoying their benefits very soon.

Data sheet and characteristics

Type Type
  • Feminized
Banks Banks
  • Positronics
Genetics Genetics
  • Cheese
  • Cheese x Cheese
  • Skunk
Phenotype Phenotype
  • Indica dominance
Harvest outdoor H.N Harvest outdoor H.N
  • Mid-October
Harvest outdoor H.S Harvest outdoor H.S
  • Mid-April
Indoor production Indoor production
  • 350 - 400 gr/m2
Outdoor production Outdoor production
  • 450 - 500 gr/plant
Outdoor height Outdoor height
  • Medium
Indoor flowering period Indoor flowering period
  • 65 - 69 days
Weather Weather
  • Sunny / Mediterranean
  • Temperate / continental
Effects Effects
  • Medicinal
  • Relaxing
  • 15 - 18%
  • 0,3%
Flavor and aroma Flavor and aroma
  • Cheese
  • Earthy (earth)

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