Lemon Cake Feminized Seeds · Heavyweight Seeds · Citrus Cheese Hybrid

Heavyweight Seeds' Lemon Cake feminized seeds deliver a legendary sativa-dominant hybrid engineered for explosive growth and colossal yields, offering a uniquely balanced high that fuels creativity without sedation.

Are you tired of sativa strains that promise a soaring high but take forever to finish, leaving you waiting months for a harvest? You want that energetic, clear-headed buzz to power through your day or spark your next creative project, but the long flowering times and lanky growth of classic sativas can be a real buzzkill for your growing schedule and space.

It's frustrating, right? You dedicate your time and resources, only to be rewarded with a modest harvest after a seemingly endless wait. That dream of a heavy, resinous sativa yield feels out of reach, forcing you to settle for less. But what if you could have the best of both worlds: the invigorating sativa effect and the bulking power of a heavy-yielding indica?

Lemon Cake is the solution. By crossing the zesty, uplifting Lemon Skunk with a notoriously potent and heavy-yielding Cheese phenotype, Heavyweight Seeds created a strain that breaks the mold. It retains the sativa's mental clarity and citrus punch but inherits the Cheese's vigorous structure and ability to pack on weight rapidly, all within a compact 9-10 week flowering window.

Why Lemon Cake Outperforms Your Current Grow

If you're used to growing standard sativas or even some hybrids, Lemon Cake will feel like an upgrade in every department. Its growth is almost unstoppable, transforming into a veritable bud factory once flowering kicks in. The internodes stack tightly, creating a solid canopy of colas instead of a stretched-out, airy plant. This means you get more quality bud per square meter (10.76 sq ft) of your grow space, making it incredibly efficient.

The effects are another level up. While many heavy yielders can leave you couch-locked, Lemon Cake delivers a potent yet focused and uplifting high. It's the perfect strain for when you need to be social, creative, or simply enjoy an active day, without the mental fog or lethargy that can come from other high-THC strains.

Key Features You'll Notice From The Very First Grow

• Monster Yield Genetics: Get ready for harvests of 600–700 g/m² (1.98–2.30 lb/ft²) indoors and up to 800 g (1.76 lb) per plant outdoors. This is a commercial-scale producer in a manageable package.
• Fast Flowering Sativa: Enjoy a sativa-dominant effect without the wait. Lemon Cake finishes in just 9-10 weeks of flowering, a remarkably short time for its genetic profile.
• Compact, Manageable Structure: Reaches 90–140 cm (2.95–4.59 ft) indoors, making it ideal for tents or discreet spaces. Its sturdy branches are built to hold those massive buds.
• Potent & Balanced Effect: With around 23% THC and a sativa-dominant (80/20) lineage, it delivers a powerful cerebral lift that is creative and energizing, not paralyzing.
• Unforgettable Flavor Profile: A complex bouquet where sharp, tangy lemon zest seamlessly blends with a deep, musky, cheesy undertone, creating a truly gourmet smoking experience.
• High Resistance: Bred for robustness, it shows good tolerance to common grow-room challenges, giving you a safety net against minor issues.

Who This Strain Is Especially Interesting For

Lemon Cake is a versatile champion that appeals to a wide range of growers and consumers. Its combination of traits makes it a standout choice for specific profiles.

• The Yield-Obsessed Grower: If your main goal is maximizing grams per watt and filling jars, this strain's explosive production is your holy grail.
• The Sativa Lover with Limited Space/Time: You crave that clear, uplifting high but don't have the height or patience for a 14-week sativa. Lemon Cake delivers the effect in a compact, fast-flowering form.
• The Flavor Chaser: For connoisseurs who value a unique and complex terpene profile over simple sweetness, the lemon-cheese fusion is a masterpiece.
• The Commercial or Personal-Stock Grower: Its reliability, heavy yields, and desirable effects make it a safe and profitable bet for anyone looking to build a substantial stash.

How To Integrate It Into Your Grow Without Overcomplicating Things

Growing Lemon Cake is surprisingly straightforward for its potential output. Start with a high-quality, well-aerated substrate like our Coco Mix to support its vigorous root system. During the vegetative stage, it appreciates a balanced diet to build its robust structure. When you flip to 12/12, stand back! The stretch and bud development are vigorous. Support is strongly advised—using a SCROG net or simple stakes will prevent heavy colas from snapping. In the final weeks, a bloom booster like Explota Cogollos can help maximize resin production and density. Keep humidity in check during late flowering to protect those dense buds.

Technical Specifications

• Breeder: Heavyweight Seeds
• Type: Feminized Photoperiod
• Genetics: Lemon Skunk x Cheese
• Dominance: Sativa (80%) / Indica (20%)
• Indoor Flowering: 9-10 weeks
• Outdoor Harvest (N. Hemisphere): Mid-October
• Indoor Height: 90–140 cm (2.95–4.59 ft)
• Outdoor Height: 120–180 cm (3.94–5.91 ft)
• Indoor Yield: 600–700 g/m² (1.98–2.30 lb/ft²)
• Outdoor Yield: Up to 800 g (1.76 lb) per plant
• THC: Approx. 23%
• CBD: Approx. 0.3%
• Difficulty: Medium – Vigorous growth requires some management.

Frequently Asked Questions

Is Lemon Cake good for beginners?

Its growth is vigorous and forgiving, making it suitable for beginners who are ready to manage its energy. Just be prepared to provide support during flowering.

How strong is the smell during growth?

The aroma is pronounced—a strong mix of citrus and dank cheese. Using a carbon filter in your indoor setup is highly recommended for discretion.

What's the best way to train Lemon Cake?

It responds very well to Low-Stress Training (LST) and SCROG techniques to maximize light exposure and support its heavy colas. Topping is also possible during early veg.

When should I harvest for the most energetic effect?

For a more cerebral, sativa-driven experience, harvest when most trichomes are milky white with just a few turning amber. More amber trichomes will lead to a heavier, more relaxing effect.

Can I grow Lemon Cake outdoors in a cooler climate?

It prefers a Mediterranean or temperate climate. In cooler regions, ensure it's planted in a sunny, sheltered spot and be vigilant for mold as buds densify in late autumn.

Personal Experience of Pevgrow’s CEO (Alan)

I've run Lemon Cake several times, both indoors and in a greenhouse, and it never fails to impress. The first thing that hits you is the smell—it's like walking into a bakery zesting lemons over a mature cheese board. It's pungent but incredibly appealing. In the grow room, it's a beast. I remember one indoor run where I barely topped it, just used some LST, and it filled a 1.2x1.2m (4x4ft) tent with solid colas from wall to wall. The yield was insane, easily hitting the upper end of their claims.

The high is exactly what I look for in a daytime strain: powerfully uplifting and mentally stimulating without any anxiety or raciness. It's my go-to when I have a pile of admin or creative work to get through; it provides focus and a sense of cheerful motivation. Compared to other "cake" or dessert strains, this one stands out because it's not just sweet—it has that sharp, funky edge from the Cheese that makes the flavor profile much more complex and adult. For any grower wanting a massive harvest of top-shelf sativa-dominant buds without a 3-month flower, Lemon Cake is a no-brainer. Just don't skimp on the support stakes—you'll thank me later.