DNA Cake Feminized Seeds by DNA Genetics – Sweet, Potent & Easy to Grow | 3 Seeds

Get ready for a flavor explosion with DNA Cake feminized seeds by DNA Genetics – a mouthwatering hybrid that delivers dense, sugary buds and a powerful, balanced high.

Ever feel like your harvests lack that next-level taste and punch? Like you’re growing just to grow, not to truly savor every bud?

Without the right genetics, you’re stuck with bland flavors, weak effects, or finicky plants that demand constant attention. You end up wasting time, nutrients, and energy on crops that don’t deliver.

With DNA Cake, you get a strain that’s bred for both taste and toughness. It’s a cross of legendary genetics designed to thrive with minimal stress and reward you with bakery-level aromas and a high that hits just right – no guesswork, no letdowns.

What Makes DNA Cake a Grower’s Dream

• Smell like a dessert cart: sweet vanilla, creamy cake, and subtle citrus notes fill your grow space
• Compact, bushy structure perfect for stealth grows or limited indoor spaces
• Resinous buds sparkle early, signaling top-tier quality weeks before harvest
• Delivers a balanced high – uplifting at first, then deeply relaxing without locking you to the couch
• Thrives in both soil and coco, responding well to LST for even better yields

How to Maximize Your DNA Cake Harvest

1. Start strong: use a light, airy mix like Light Mix BioBizz to prevent overwatering and boost root development
2. Train gently: apply low-stress training (LST) early in veg to open up the canopy and increase bud sites
3. Switch to bloom: flip to 12/12 lighting and support lateral branches as they get heavy
4. Feed smart: use a balanced bloom booster like Super PK Aptus during peak flowering for denser, more aromatic flowers
5. Watch the trichomes: harvest when mostly milky with some amber for a euphoric yet mellow experience
6. Flush and cure: rinse nutrients 7–10 days pre-harvest and cure buds slowly at 18–22 °C (64–72 °F) and 55–60% RH
7. Enjoy the payoff: break open a jar after 3 weeks and taste why this strain keeps winning fans

Why DNA Cake Fits Perfectly in Your Grow

• Pair it with Kit Hesi Starterbox Hydro for a complete, no-fail nutrient setup from seed to harvest
• Use it in small spaces: its modest height makes it ideal for 60x60 or 80x80 cm (23.62x23.62 or 31.50x31.50 in) tents
• Grow it outdoors in Mediterranean climates: ready for harvest by late September with minimal pest issues
• Perfect for beginners and experts alike: forgiving of minor mistakes, yet responsive to advanced techniques

Technical specifications

• Breeder / Brand: DNA Genetics
• Type: Feminized
• Dominance: Indica-dominant hybrid (70% indica / 30% sativa)
• Genetics / Cross: Cherry Pie × Starfighter (descendant of Chemdawg)
• Flowering time (photoperiod): 8–9 weeks
• Outdoor harvest (Northern Hemisphere): Late September
• Indoor yield: 450–550 g/m² (15.87–19.40 oz/ft²)
• Outdoor yield: 500–600 g/plant (17.64–21.16 oz/plant)
• Indoor height: 80–110 cm (31.50–43.31 in)
• Outdoor height: 100–140 cm (3.28–4.59 ft)
• Difficulty: Low to medium
• Structure and vigour: Compact, bushy, with short internodal spacing and strong lateral branching
• Resistance: High resistance to mold and moderate resistance to pests
• Training: Suitable for LST, SCROG, and moderate topping; avoid aggressive pruning
• Recommended pot: 11–18 L depending on space and desired size
• Light: 18/6 in veg, 12/12 in flowering
• Temperature: 22–26 °C (71.6–78.8 °F) in veg; 20–25 °C (68–77 °F) in flowering
• Humidity: 60–70% seedling; 50–60% veg; 40–50% flowering
• pH: 6.0–6.5 (soil); 5.8–6.2 (coco/hydro)
• Smell in grow: Medium to high – use a carbon filter if discretion is needed
• THC: 22–26% (approx.)
• CBD:
• Aromatic profile: Dominant terpenes: Myrcene, Limonene, Caryophyllene
• Flavour: Sweet vanilla, creamy cake batter, with hints of berry and citrus
• Effect: Balanced – euphoric and creative onset, followed by deep physical relaxation; ideal for evening use

How to Grow DNA Cake Seeds – Expert Tips

Quick overview: feminized photoperiod from DNA Genetics, 8–9 week flowering, low-medium difficulty, ideal for indoor tents or outdoor gardens in temperate climates.

Safe start
Germinate seeds in a moist paper towel at 22–25 °C (71.6–77 °F). Transplant carefully when the taproot reaches ~1 cm (0.39 in). For faster establishment, Amanitha of Agrobacteria strengthens root resilience.

Stable seedling
Keep humidity at 60–70% and use gentle lighting. Water sparingly. Apply beneficial microbes early – Tarantula by Advanced Nutrients boosts root mass and nutrient uptake.

Directed growth
Use 18/6 light cycle. Train with LST to maximize light exposure. Opt for well-aerated soil or coco; avoid overfeeding nitrogen. Maintain pH 6.0–6.5.

Flowering by stages
Switch to 12/12 lighting. In early bloom, focus on canopy balance. Mid-flower: reduce RH to 45%, increase airflow, and introduce bloom enhancers. Late flower: flush nutrients, lower temps slightly, and monitor trichomes.

Harvest, drying and curing
Harvest when 70% milky and 30% amber trichomes. Dry at 18–20 °C (64.4–68 °F) and 55–60% RH for 10–14 days. Cure in glass jars, burping daily for 3–4 weeks for maximum flavor.

Frequently Asked Questions

What does DNA Cake smell and taste like?

It bursts with sweet, creamy notes – think vanilla cake, sugar frosting, and a hint of berry. The aroma intensifies during flowering, so consider odor control.

Is DNA Cake good for beginners?

Absolutely. It’s forgiving, resistant to common issues, and doesn’t demand advanced skills – perfect for first-time photoperiod growers.

How much yield can I expect indoors?

With proper care, expect 450–550 g/m². Use quality lighting and training techniques to hit the upper range.

Can I grow DNA Cake outdoors in a colder climate?

It prefers warm, dry autumns. If you’re in a cooler zone, grow in a greenhouse or choose an autoflowering alternative for better resilience.

Personal Experience of Pevgrow’s CEO (Alan)

I grew DNA Cake last season in my 80x80 cm (31.50x31.50 in) tent under a 600W LED. What struck me first was the smell – like walking into a bakery. I used LST on day 10 of veg and ended up with 9 main colas. I fed it with a coco A/B and added Super PK in week 3 of flower. The buds got sticky by week 6. I harvested at 8 weeks – mostly milky trichomes – and got 520 g/m². The high is smooth: creative at first, then deeply relaxing. My tip? Don’t rush the cure. Let it breathe for at least 3 weeks – the flavor transforms completely.