Banana Sorbet Feminized Seeds – DNA Genetics Indica-Dominant Hybrid with Banana OG x Sorbet Genetics

Banana Sorbet Feminized Seeds by DNA Genetics are your ticket to cultivating a high-yielding, indica-dominant hybrid that blends the legendary genetics of Banana OG and Sorbet into one deliciously potent plant.

Ever feel like your grow space is a chaotic jungle where every session turns into a scavenger hunt for your favorite strain? You’re not alone. Without a reliable, predictable cultivar, you waste time sexing plants, guessing yields, and hoping flavors match the hype.

That chaos steals your peace, your time, and your harvest potential. One male plant sneaking in, inconsistent phenos, or underwhelming resin production can derail weeks of effort and leave you frustrated instead of fulfilled.

Banana Sorbet solves it all: 99% female seeds mean no males, no guesswork. Its stable genetics guarantee dense, frosty buds with that signature banana-sorbet terpene profile, so you get exactly what you paid for—every single time.

From Grow Chaos to Cultivation Clarity

Before Banana Sorbet, your grow tent might’ve felt like a gamble. Now, it’s a controlled, predictable environment. This strain’s uniform structure and medium height (0.80–1.10 m / 2.62–3.61 ft indoors) mean every plant fits perfectly under your lights, with no wild stretching to block airflow.

You’ll notice the difference immediately: consistent node spacing, strong lateral branching, and a sea of green that’s easy to manage. No more rogue sativas shooting for the sky or weak indicas collapsing under their own weight. Just clean, efficient growth that maximizes your space and your sanity.

What This Strain Organizes in Your Grow

Banana Sorbet’s predictable nature brings order to every aspect of your cultivation cycle.

• Consistent flowering time (8–9 weeks)
• Uniform plant height and structure
• Reliable high yields (450–500 g/m² / 14.1–15.6 oz/ft²)
• Stable terpene expression (banana, sweet, diesel)
• Predictable effects (euphoric then deeply relaxing)
• Easy training response for SCROG or LST
• Minimal risk of hermaphroditism or males

Steps to a Streamlined Banana Sorbet Grow

1. Start with a germination station at 22–25°C (71.6–77°F) and high humidity.
2. Transplant seedlings into 11–20 L pots with airy soil or coco.
3. Use 18/6 lighting during veg; switch to 12/12 to trigger flowering.
4. Train early with LST to open the canopy for better light penetration.
5. Maintain 40–50% RH in flowering to prevent mold on dense buds.
6. Flush for 7–10 days before harvest for a smooth smoke.
7. Dry at 18–22°C (64.4–71.6°F) and 50–60% RH, then cure in jars.

Advantages and benefits of having everything in its place

• No wasted time or space on male plants
• Higher yields from uniform, efficient canopy structure
• Consistent flavor and effect batch after batch
• Less stress from unpredictable growth patterns
• More confidence in your cultivation skills
• Better resin production for hash and concentrates

Technical specifications

• Breeder: DNA Genetics
• Type: Feminized
• Dominance: 70% Indica / 30% Sativa
• Genetics: Banana OG × Sorbet
• Flowering Time: 8–9 weeks
• Indoor Yield: 450–500 g/m² (14.1–15.6 oz/ft²)
• Indoor Height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor Yield: 500–600 g/plant (17.6–21.2 oz/plant)
• Outdoor Height: 1.20–1.80 m (3.94–5.91 ft)
• Difficulty: Low (beginner-friendly)
• Structure: Medium height, lateral branching, short internodes
• Ideal Climate: Warm, Mediterranean; tolerates stable indoor conditions
• Resistance: Good with proper airflow; prune for aeration
• Training: Responds well to LST, SCROG, and topping in veg
• Recommended Pot: 11–20 L for photoperiod
• Substrate: Soil or hydroponics; prefers coco for root development
• Light: 18/6 veg, 12/12 flower
• Temperature: Veg 22–26°C (71.6–78.8°F); Flower 20–25°C (68–77°F)
• Humidity: Veg 55–60%; Flower 40–50%
• pH: Soil 6.0–7.0; Hydro 5.5–6.5
• Smell in Grow: High (use carbon filter)
• THC: ~19%
• CBD: <1%
• Aromatic Profile: Limonene, Myrcene
• Flavour: Banana, sweet, creamy, with diesel and herbal undertones
• Effect: Balanced euphoria followed by deep physical relaxation; ideal for evening use

Frequently Asked Questions

How much does Banana Sorbet yield indoors?

In optimal conditions, expect 450–500 g/m² (14.1–15.6 oz/ft²) after 8–9 weeks of flowering.

Is Banana Sorbet good for beginners?

Absolutely. Its feminized nature, stable growth, and resistance to common mistakes make it perfect for new growers.

Can I grow Banana Sorbet outdoors?

Yes, but it thrives best in warm, sunny climates. Harvest in late September to early October in the Northern Hemisphere.

How do I maximize resin production?

Use a PK booster like Ultimate PK in mid-flowering and maintain low humidity (40–50%) during bloom.

What’s the best way to germinate these seeds?

Use the paper towel method at 22–25°C (71.6–77°F). For faster rooting, try Bactofil in your first watering.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Banana Sorbet in both soil and coco, and it’s a standout for consistency. Indoors, I use 15L pots and SCROG it early—by week 3 of veg, the canopy is flat and ready to explode in flower. The buds get so dense you’ll need support, but the resin production is insane. My trick? I drop the night temp by 5°C (9°F) in late flower to boost purple hues and terpene expression. Compared to other Banana OG crosses, this one’s flavor is creamier, less gassy, and the high is more balanced—euphoric without anxiety, then melts you into the couch. It’s now a staple in my personal rotation for evening sessions.