Cheese Auto Seeds by Expert Seeds – Fast, Easy & Potent Autoflowering Cannabis

Cheese Auto Seeds by Expert Seeds are your shortcut to legendary, pungent cheese flavor and powerful, relaxing effects without the wait or the photoperiod fuss. This autoflowering powerhouse combines the iconic UK Cheese lineage with robust ruderalis genetics for a grow that's as forgiving as it is rewarding.

Ever dream of harvesting dense, resin-coated buds that smell like a mature cheddar but get frustrated by long flowering times and light schedule headaches? Waiting months for a harvest only to face hermaphrodite issues or light leaks can turn passion into stress. Cheese Auto eliminates that gamble. Its autoflowering nature means it blooms on its own schedule, not yours, making it perfect for tight spaces, beginners, or anyone who wants a set-it-and-forget-it experience. You get all the classic Cheese character—the intense aroma, the heavy yields, the deeply relaxing high—packed into a plant that finishes fast and asks for very little in return.

What This Strain Does For You

Cheese Auto is your all-in-one solution for a successful, stress-free grow. It delivers the unmistakable cheesy terpene profile and potent effects of the original in a compact, fast-finishing autoflower. You can expect a heavy, relaxing body high paired with a cheerful, giggly cerebral lift, perfect for melting away stress after a long day. Its genetics are stabilized for reliability, meaning you get predictable results harvest after harvest.

Key Features and Benefits in a Nutshell

• Autoflowering Genetics: Flowers automatically based on age, not light cycles, for ultimate simplicity and multiple harvests per year.
• Fast Lifecycle: Goes from seed to harvest in approximately 8-10 weeks, getting you to enjoy your buds faster.
• High THC Content: Potency levels between 18-23% deliver a powerful, long-lasting effect that is both physically relaxing and mentally uplifting.
• Compact Size: Reaches a manageable height of around 0.80–1.10 m (2.62–3.61 ft) indoors, making it ideal for discreet grows or limited spaces like small tents or cabinets.
• Robust & Forgiving: Shows good resistance to common molds and pests, forgiving minor grower mistakes, which is perfect for those still honing their skills.
• Legendary Flavor: Offers that iconic, sharp cheddar cheese aroma with earthy, skunky undertones and a rich, buttery taste upon consumption.
• Impressive Yields: Can produce 450-550 g/m² (approx. 1.0–1.2 lb/ft²) indoors or 100-400 g/plant (3.53–14.11 oz/plant) outdoors under optimal conditions.

How to Grow Cheese Auto in a Few Steps

Growing Cheese Auto is straightforward, thanks to its resilient nature. Follow these simple steps for a successful harvest.

1. Start Right: Germinate your seeds in a warm (22-25°C), moist environment. For a strong start that promotes vigorous root development, consider using a root stimulator like Azos Xtreme Gardening.
2. Transplant Early: If starting in a small pot, transplant to its final container (11-20 L / 2.9-5.3 gal for best results) once the seedling has a few sets of true leaves. Autoflowers don't like root disturbance, so do this gently and early.
3. Provide Consistent Light: Run an 18/6 light schedule (18 hours on, 6 off) throughout its entire life. No need to switch to 12/12.
4. Feed Lightly: Autoflowers are sensitive to high nutrient doses. Start with a light feeding regimen and increase gradually. A balanced, easy-to-use fertilizer kit like the Complete Hesi Indoor Kit can simplify this process.
5. Monitor and Harvest: Keep an eye on trichomes. Harvest when most are milky white with some amber for a balanced, relaxing effect. Flush with plain water for the last 7-10 days before chop.

Frequently Asked Questions

How long does Cheese Auto take from seed to harvest?

Cheese Auto typically completes its lifecycle in approximately 8 to 10 weeks under optimal conditions.

Is Cheese Auto good for beginners?

Absolutely. Its autoflowering nature, resilience, and tolerance to minor mistakes make it an excellent choice for novice growers.

How tall does Cheese Auto get?

Indoors, it usually stays between 0.80–1.10 m (2.62–3.61 ft). Outdoors, with more space, it can stretch a bit taller.

What does Cheese Auto smell like?

It lives up to its name with a strong, pungent aroma of sharp cheddar cheese, combined with earthy, skunky notes. A carbon filter is highly recommended for indoor grows.

Technical Specifications

• Breeder/Brand: Expert Seeds
• Type: Autoflowering
• Dominance: Indica Dominant Hybrid (Approx. 80% Indica / 20% Sativa)
• Genetics: UK Cheese x Afghani Indica x Ruderalis
• Lifecycle: Approx. 8-10 weeks (seed to harvest)
• Indoor Yield: 450-550 g/m² (approx. 1.0–1.2 lb/ft²)
• Outdoor Yield: 100-400 g/plant (3.53–14.11 oz/plant)
• Indoor Height: 0.80–1.10 m (2.62–3.61 ft)
• Difficulty: Low (Easy for beginners)
• THC Content: Approx. 18-23%
• CBD Content:
• Aromatic Profile: Dominant cheesy, earthy, and skunky notes with potential undertones of myrcene and caryophyllene.
• Effect: Deeply relaxing body high combined with a cheerful, euphoric cerebral lift. Ideal for evening use.

Personal Experience of Pevgrow’s CEO (Alan)

Cheese Auto from Expert Seeds is a staple in my personal grow rotation for when I want guaranteed results without babysitting. The smell is unmistakable—it fills the room with that funky, cheesy punch the moment you open the tent, so a good carbon filter is non-negotiable. I've found it performs brilliantly in a simple soil mix with light feeding; it doesn't ask for much but gives back generously.

I like to run these under 18/6 from start to finish in a final 15 L (4 gal) pot. They stay surprisingly compact and bushy, perfect for a Sea of Green (SOG) setup or a crowded tent. The buds stack densely and get absolutely caked in resin by week 7. Compared to some finicky photoperiod Cheeses, this auto version is a dream for consistency. The high is exactly what you'd expect: a heavy, satisfying body stone that melts stress away, but with enough of a giggly head buzz to keep things interesting. It's my go-to for a reliable, flavorful harvest that never disappoints.