Cheese Green House

-10%

15,00 € tax incl.

13,50 € tax incl.

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Features

Outdoor marijuana seeds

Outdoor marijuana seeds

Indoor marijuana seeds

Indoor marijuana seeds

Medicinal marijuana seeds

Medicinal marijuana seeds

Psychoactive marijuana seeds

Psychoactive marijuana seeds

Relaxing marijuana seeds

Relaxing marijuana seeds

Rapid flowering marijuana seeds

Rapid flowering marijuana seeds

Cannabis cup marijuana seeds

Cannabis cup marijuana seeds

For sleeping

For sleeping

Cheese flavor aroma

Cheese flavor aroma

Hybrid

Hybrid

Feminized seeds marijuana

Feminized seeds marijuana

Skunk

Skunk

Cheese

Cheese
rating Nº valoraciones: 9 Valoración media: 8/10

Description

The Cheese variety is a feminized seed by Green House originally from the United Kingdom. Genetically, it was obtained from a Skunk plant and another plant of Afghan origin. Its composition is 40% sativa and 60% indica.

The plant’s therapeutic effects are very durable, and it is especially recommended to fight insomnia or body aches. It has high CBD, and the psychoactive effects disappear while the medicinal effects remain.

The plant’s flowering time is medium, as it can be obtained in 8 weeks under normal conditions, specifically in October if you are in the Northern hemisphere. Additionally, it should be noted that, although this plant is used interchangeably indoors and outdoors, the results are doubled when grown outdoors.

If you are going to grow the plant indoors, keep in mind that you will need to use an odor filter, and we recommend 100 liters of substrate per square meter. You can obtain a 500 grams yield per square meter using a 600w bulb. The SCROG cultivation system works best for indoor crops, as it allows you to achieve the highest yield with the least number of plants.

In case of growing the plant outdoors, yields are much higher, since you will be able to obtain up to 1 kilogram per plant. On the other hand, keep in mind that this plant reaches a great volume, even three times its initial size.

It is a strong flavored plant, with cured cheese and incense nuances. If you are looking for a deep flavor, this is one of the best options available in the market. At Pevgrow, we have everything you need to grow it.

More info

Bank: Green House.
Types of seed: Feminized
Mod. Cult: Indoor / Outdoor
Phenotype: Sativa
Flowering Indoor: 8 weeks.
Indoor Yield: 800 g/m2.
Flowering Outdoor: End of September.
Outdoor Yield: 800 g/plant.
Effects: Very stoned, long lasting. It is a slow creeper but very intense. Medicinally effective in pain therapy, appetite stimulation and against insomnia.
THC: 18.5%.
Medicinal use
Winners Cup
 

Data Sheet

FeaturesExterior
FeaturesCannabis Cup
FeaturesInterior
FeaturesRapid flowering
FeaturesHybrid seeds
EffectsRelaxing
EffectsSleep all night
EffectsMedicinal
EffectsPsychoactive
BanksGreen House
GeneticsSkunk
GeneticsCheese
Flavor and aromaCheese
TypeFeminized
SymptomsStress

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Customer reviews


Raul L. el día 29/05/2018
My experience with cheese is more like a love affair. I love the smell and taste of it, it is the plant that is never missing in my garden. grown indoors and in sog, I normally grow 16 pots with two cuttings. I get less production than with other plants that live in the garden but very good quality gram/taste ratio.
 

Virginia V. el día 20/05/2018
Hello, I suffer from fibromyalgia and I have a daughter with many surgeries...I'm just getting started in farming, I still don't know much about farming but I just need to learn...
 

cristian g. el día 05/04/2018
I decided to plant cheese and blue cheese because a friend of mine had one and tasted it and I was fascinated by it. I also suffered a lot of muscle aches and pains and when it hurt me a lot, it especially relaxed me a lot, it took away all my pains, especially at night.I used 3 flowerpots of 10 liters outdoors. planted in May 2015 because I didn't want something huge either and for which I didn't want it to last all year because I wasn't a regular smoker. yegaron to measure approximately 1 meter 80 cm practicing apical pruning, growing two tips instead of one.every day I pampered them and sat down next to them to smoke a cigarette....I kept an eye on them because the truth is that I really like the subject of planting. They got to pick mushrooms because of the lack of sun, the soil didn't dry out as it is normal when they have the sun they need.conclusion i took 500 grams that lasted me all year and something i gave to a friend, the flavor that leaves you in the palate and the relaxation that it produces....more words than enough is a good variety that i recommend a lot to try. easy to cultivate thanks for your time.
 

Carlos C. el día 05/04/2018
The culture was in a 120 x 120 indoor closet, I used the scrog method. It was very easy to fill the spaces with this method, I planted 9 pots with a 400 watts light bulb and I got a rich 360 grs which for the time the patience and the love put in this culture led me to a delicious harvest which I took advantage of a lot.
 

Luis Esteban H. el día 05/04/2018
My experience was very good, the one I planted was outdoor but a little late but I have very good arms and an incredible flavor I would repeat without hesitation.
 

manuel r. el día 05/04/2018
Good for me the GH cheese clone I use is by far the toughest I've tried after the Jack Herer Sensi clone and the cured flavor is sublime spicy earthy with super deep skunk accompanied by a euphoric racing high that at mid-point activates the slowest and makes the bikes like the most anxious followed by a great relaxation of seconds ;) thanks pev grow.
 

Oscar R. el día 04/03/2018
Cheese is a very selfish oldschool...as we know it has 1 smell and taste only its own...the different phenotypes always leave you super amazed with its capabilities...sure it is 1 genetics that all growers should grow once in a lifetime...cheese4ever...mine has been 1 indoor, with 4 600w bulbs in 11l pots and coconut...
 

andres g. el día 27/01/2018
It was one of the first ones I planted, it was outdoors, in a 3 litre pot, I remember harvesting 30 or 40 grams hahahaha, I was a disaster in my early days. Before I didn't know anything about scrog, sog, etc. But I remember the spectacular taste of cheese, and the beating of my heart to the max.
 

Jean-baptiste V. el día 17/01/2018
It was an outdoor crop, as the outdoor process is much more extensive, I had to use more powerful food for the plant, I used a 50L pot and two 40L pots and two more and with respect to the food used, I used lines of hesi fertilizers (TNT, flowering complex, phosphorus plus and hesi boost), I also used part of the line of grotek( monster bloom and heavy bud) and I also wanted to boost with delta 9. The advantage of using hesi fertilizers is that they regulate the pH to one suitable for using mineral fertilizer lines. To control pests I used potassium soap, I had no problems with pests due to the summer temperature, just some annoying little white flies that only landed on the leaves. It was a long process as always for being outdoor but the results in quality and quantity rewarded him, were 312 grams of two Green house cheese and a grapeGum by Ripper seeds, I was impressed by the heavy bud of grotek because not only gave them weight to the flowers but also the flavor is maximized enough, I did not use scrog or sog methods, it was a mistake because it would have maximized the crop enough.
 

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