The Cheese variety is a feminized seed by Green House originally from the United Kingdom. Genetically, it was obtained from a Skunk plant and another plant of Afghan origin. Its composition is 40% sativa and 60% indica.
The plant’s therapeutic effects are very durable, and it is especially recommended to fight insomnia or body aches. It has high CBD, and the psychoactive effects disappear while the medicinal effects remain.
The plant’s flowering time is medium, as it can be obtained in 8 weeks under normal conditions, specifically in October if you are in the Northern hemisphere. Additionally, it should be noted that, although this plant is used interchangeably indoors and outdoors, the results are doubled when grown outdoors.
If you are going to grow the plant indoors, keep in mind that you will need to use an odor filter, and we recommend 100 liters of substrate per square meter. You can obtain a 500 grams yield per square meter using a 600w bulb. The SCROG cultivation system works best for indoor crops, as it allows you to achieve the highest yield with the least number of plants.
In case of growing the plant outdoors, yields are much higher, since you will be able to obtain up to 1 kilogram per plant. On the other hand, keep in mind that this plant reaches a great volume, even three times its initial size.
It is a strong flavored plant, with cured cheese and incense nuances. If you are looking for a deep flavor, this is one of the best options available in the market. At Pevgrow, we have everything you need to grow it.