Wedding Cheesecake Feminized Seeds – White Label’s Indica-Dominant Hybrid with Heavy Yields & Dessert Flavors

Wedding Cheesecake Feminized Seeds by White Label deliver a potent, indica-dominant hybrid that combines legendary genetics into a compact, high-yielding plant with dessert-like flavors and deeply relaxing effects.

Ever feel like your grow space is too small for big yields? Or that your current strain lacks that wow-factor in flavor and effect? You’re not alone—most hybrids either stretch uncontrollably or underwhelm with bland smoke.

Imagine wasting weeks on a finicky plant that barely buds, smells like hay, and leaves you underwhelmed. Frustrating, right? Especially when you’ve invested time, nutrients, and hope into something that just… doesn’t deliver.

Enter Wedding Cheesecake: bred from Cheese, Girl Scout Cookies, and Cherry Kush, this strain packs massive colas, explosive resin production, and a terpene cocktail that’s equal parts sweet, skunky, and citrusy. It’s compact, fast-flowering, and forgiving—perfect for your next indoor harvest.

What’s in the Wedding Cheesecake genetic recipe?

This powerhouse blends iconic lineages into one resilient, aromatic plant:

• Parentage: (Cheese × Girl Scout Cookies × Cherry Kush) with deep roots in OG Kush, Granddaddy Purple, Hindu Kush, and Durban.
• Structure: Compact frame with dense, resinous colas and long pistils that often blush pink.
• Flavor & Aroma: Dominant sweet cheese and berry notes, backed by earthy, woody, and citrus undertones.
• Effect: Warm, uplifting onset that melts into full-body relaxation—ideal for evening wind-downs.

How your grow game levels up

No more guessing games or space anxiety. Wedding Cheesecake stays manageable indoors (typically 0.80–1.10 m / 2.62–3.61 ft) while doubling or even tripling in height during flowering—so you get big yields without a jungle. Its fast 9–10 week bloom means you’re harvesting sooner, not later.

And that smell? Intense from early flower. But with proper airflow and a carbon filter, you’ll be rewarded with buds so sticky and fragrant, your friends will beg for a taste. Plus, it’s beginner-friendly: just give it bright light, low humidity, and avoid aggressive pruning.

Advantages and benefits you’ll notice from day one

• Heavy indoor yields: up to 500–600 g/m² (16.3–19.5 oz/ft²) under optimal conditions.
• Compact growth ideal for SOG or small tents—no lollipopping needed.
• Resilient to stress and temperature swings, great for new growers.
• Complex terpene profile inherited from five generations of elite breeding.
• Fast flowering (9–10 weeks) with minimal maintenance.
• Produces dense, resin-coated buds that cure beautifully.
• Discreet outdoor potential in warm, sunny climates.

Tips to pair with other Pevgrow essentials

Maximize flavor, yield, and ease by combining Wedding Cheesecake with trusted Pevgrow products:

• Start strong with Natural Clone de Trabe for robust rooting during propagation.
• Feed with Soil A + B for balanced nutrition in organic substrates.
• Flush clean with Canna Flush in the final 7–10 days for smoother smoke.

Technical specifications

• Breeder: White Label (by Sensi Seeds)
• Type: Feminized photoperiod
• Dominance: 70% Indica / 30% Sativa
• Genetics: Cheese (Skunk #1 phenotype) × Girl Scout Cookies × Cherry Kush
• Flowering Time: 9–10 weeks
• Indoor Yield: 500–600 g/m² (16.3–19.5 oz/ft²)
• Outdoor Yield: 500–700 g/plant (17.6–24.7 oz/plant)
• Indoor Height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor Height: 1.00–1.80 m (3.28–5.91 ft)
• Difficulty: Low – ideal for beginners
• Structure: Compact, bushy, moderate stretch in flower
• Ideal Climate: Temperate, Mediterranean; thrives in warm, sunny, low-humidity environments
• Resistance: Good stress tolerance; moderate resistance to heat
• Training: Suitable for LST and SOG; avoid heavy defoliation
• Recommended Pot: 11–20 L for photoperiod control
• Light Cycle: 18/6 veg → 12/12 flower
• Temp/RH: Veg: 22–26°C / 60–70% RH; Flower: 20–25°C / 40–50% RH
• pH (Soil): 6.0–6.5
• Smell in Grow: High – carbon filtration recommended
• THC: High (approx. 20–25%)
• CBD: Low (approx.
• Terpenes: Myrcene, Ocimene, Limonene
• Flavor: Sweet cheese, berry, citrus, earth
• Effect: Uplifting → deeply relaxing; best for evening use

Frequently Asked Questions

Is Wedding Cheesecake good for beginners?

Yes! Its low-maintenance nature, compact size, and resilience make it perfect for first-time growers—just avoid over-pruning and manage humidity.

How tall does it get indoors?

Typically 0.80–1.10 m (2.62–3.61 ft), but it can stretch up to 150% during flowering, so plan your vertical space accordingly.

Can I grow it outdoors?

Absolutely—in warm, sunny climates with low humidity. Harvest in late September (Northern Hemisphere) or late March (Southern Hemisphere).

Why does it smell so strong?

Its rich terpene profile (inherited from Cheese and GSC) kicks in early flower. Use a carbon filter indoors to stay discreet.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Wedding Cheesecake in a 1m² tent with a 600W LED, and it blew me away. I vegged for just 3 weeks, switched to 12/12, and watched it explode into dense, frosty colas. I used SOG with 9 plants in 11L pots—no topping, just light LST. The smell? Intense skunky-sweet from week 3 of flower. I ran a carbon filter and kept RH at 45%, which prevented any mold. Harvested at 10 weeks with 80% milky/20% amber trichomes for that perfect balance: euphoric head buzz that melts into couch-lock. Cured for 3 weeks—smoke is smooth, creamy, with a hint of burnt sugar. My tip? Don’t overfeed. It’s hungry, but too much nitrogen dulls the terps. And never skip the flush—Canna Flush made the final product taste clean and rich. 10/10 strain for flavor hunters and yield chasers alike.