Blue Cheese Feminized Seeds – Royal Queen Seeds | Indica-Dominant Hybrid with Cheese & Blueberry Flavor

Blue Cheese feminized seeds by Royal Queen Seeds give you a legendary hybrid that packs intense flavor and powerful relaxation in every bud—no guesswork, no weak phenos, just consistent, top-shelf results.

Still stuck in a one-dimensional grow? You know the drill: same strain, same setup, same results. It’s comfortable, sure—but are you really getting the most out of your space, your time, or your harvest?

Limiting yourself to just one way of growing means missing out on versatility. You end up with gear that only works in one environment, plants that don’t adapt, and yields that could be way higher. Plus, if something goes wrong, you’re stuck. That’s not growing smart.

Blue Cheese feminized seeds are your all-in-one solution. Whether you're running a tight indoor SOG, a sun-drenched outdoor plot, or a greenhouse setup, these plants adapt fast and deliver hard. With a flexible indica-sativa balance and rock-solid genetics, you get one seed that performs across multiple scenarios—no extra gear, no extra stress.

Indoor growing: compact, powerful, and packed with resin

When you grow Blue Cheese indoors, you’re in control—and this strain rewards precision. It stays compact (0.80–1.40 m / 2.62–4.59 ft), making it perfect for SOG or SCROG setups. With a flowering time of just 55–60 days, you’ll see dense, trichome-covered buds forming fast.

The aroma starts sweet and berry-like, then evolves into that unmistakable skunky cheese as harvest nears. Use a carbon filter if discretion is key—this one announces itself. For best results, keep your environment stable and feed consistently. You’ll average 500–600 g/m² (17.64–21.17 oz/ft²), especially when using quality nutrients like those in the Royal Queen Seeds collection.

Outdoor cultivation: resilient, high-yielding, and ready by late September

Outdoors, Blue Cheese thrives in temperate to Mediterranean climates. It’s mold-resistant and handles short summers like a pro, making it ideal for regions with tight growing windows. Plants stretch a bit more here—up to 2.10 m (6.89 ft)—and produce 550–700 g/plant (19.40–24.69 oz/plant) under full sun.

Start early for maximum size, and consider using low-stress training to open up the canopy. If you're in a cooler zone, you might see purple hues develop in the leaves and buds when temperatures drop. Harvest lands in late September, giving you time to enjoy your stash before winter hits.

How to choose the best setup for you

Blue Cheese adapts to your lifestyle, not the other way around. Whether you're a stealth grower, a weekend cultivator, or a full-time green thumb, this strain fits.

• If you’re short on space or want discretion, go indoor with a SOG setup.
• If you’ve got sun and soil, take it outside for bigger yields and lower costs.
• If you're new to growing, this is a forgiving strain that handles mistakes well.
• If you're experienced, push it with training and premium nutrients for elite results.

Advantages and benefits that show up in every case

• Consistent 19% THC for a balanced, relaxing high.
• Dense, resin-rich buds that smell like blueberry cheesecake.
• Adaptable to indoor, outdoor, and greenhouse environments.
• Stable genetics with minimal pheno variation.
• High yield potential across all setups.
• Resistant to mold and pests, even in humid conditions.
• Smooth smoke with a flavor that evolves from sweet to skunky.

Technical specifications

• Breeder / Brand: Royal Queen Seeds
• Type: Feminized
• Dominance: Indica 60% / Sativa 40%
• Genetics: Original Cheese × Oregon Blueberry
• Flowering time: 55–60 days
• Outdoor harvest: Late September (Northern Hemisphere)
• Indoor yield: 500–600 g/m² (17.64–21.17 oz/ft²)
• Outdoor yield: 550–700 g/plant (19.40–24.69 oz/plant)
• Indoor height: 0.80–1.40 m (2.62–4.59 ft)
• Outdoor height: 1.50–2.10 m (4.92–6.89 ft)
• Difficulty: Low
• THC: 19%
• CBD: Medium
• Flavor: Cheese, blueberry, sweet, skunky
• Effect: Physically relaxing, mentally clear, stoning

How to grow Blue Cheese feminized seeds

Get the most out of your Blue Cheese plants with this expert-backed grow plan—simple, effective, and optimized for quality.

Quick overview: feminized photoperiod from Royal Queen Seeds · 55–60 day flower · low difficulty · ideal for indoor SOG or outdoor sun.

Safe start: germinate in a moist paper towel at 22–25 °C.

• Transplant when the taproot is 1–2 cm (0.39–0.79 in) long.
• Use a light, airy soil mix to prevent damping off.
• Keep humidity at 60–70% for seedlings.
• Consider Canna Start to boost early root growth.

Directed growth: veg under 18/6 light cycle with stable climate.

• Water when the top inch of soil feels dry.
• Use Royal Queen Seeds nutrients for balanced development.
• Apply LST early to control height and increase yield.
• Avoid topping—this strain responds better to gentle training.

Flowering care: switch to 12/12 and monitor trichome development.

• Reduce humidity to 40–50% to prevent mold.
• Support heavy colas with stakes or a trellis.
• Use bloom boosters like Top Bud in mid-flower for density.
• Flush 7–10 days before harvest for smoother smoke.

Harvest and cure: aim for milky-to-amber trichomes.

• Cut branches on a dry day, ideally in the morning.
• Dry at 18–22 °C and 50–60% RH for 7–10 days.
• Cure in glass jars, burping daily for 2–4 weeks.
• Store in a cool, dark place for long-term freshness.

Frequently Asked Questions

Can I grow Blue Cheese in a small indoor space?

Yes, Blue Cheese stays compact (0.80–1.40 m) and responds well to LST, making it perfect for small tents or stealth grows.

Is Blue Cheese good for beginners?

Absolutely. It’s forgiving, mold-resistant, and produces consistent results—even with minor mistakes.

What does Blue Cheese taste like?

A rich blend of sweet blueberry and pungent cheese, with earthy, skunky undertones—like dessert meets dank.

When should I harvest Blue Cheese?

Indoors: after 55–60 days. Outdoors: late September. Check trichomes—harvest when mostly milky with some amber for a balanced high.

Can I use Blue Cheese for making concentrates?

Definitely. High resin production and rich terpene profile make it excellent for hash, rosin, or extracts.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Blue Cheese three times now—once indoors, twice outdoors—and it’s become my go-to for reliable, flavorful harvests. Indoors, I ran a 4-plant SOG with 600W HPS, and each plant gave me over 550 g. The smell was intense, so I used a carbon filter—worth every euro.

Outdoors, I planted two in my garden near Barcelona. One got hit by rain, but thanks to its mold resistance, it survived and still produced 650 g. The flavor is unreal: sweet at first, then that classic cheese punch. I recommend it for anyone who wants a strain that’s easy but never boring. If you like Original Cheese but want more sweetness, this is your upgrade.