Blue Cheese Feminized Seeds by Barneys Farm – Indica-Dominant Hybrid with 23% THC · Sweet Blueberry & Cheese Flavor

Blue Cheese feminized seeds by Barneys Farm give you a premium indica-dominant hybrid that delivers a potent 23% THC experience with a delicious mix of sweet blueberry and tangy cheese flavors, perfect for relaxation and flavor lovers alike.

Worried your grow won’t live up to the legendary Cheese name? You’ve heard the hype, but what if your plant turns out bland, weak, or nothing like the real deal?

It’s frustrating when genetics don’t deliver—when the aroma’s off, the high falls flat, or your buds lack that signature stank. You invest time, space, and energy only to end up with something that doesn’t hit right or impress your circle.

Blue Cheese feminized seeds from Barneys Farm are your assurance of authenticity. Bred from the iconic Original Cheese and Blueberry, this strain consistently produces dense, resin-heavy buds with a complex profile that balances creamy sweetness and sharp cheese. With THC levels hitting 23%, you get a strong, soothing body high without losing mental clarity. It’s easy to grow, adapts to most setups, and rewards you with up to 600 g/m² indoors—so you can trust your harvest will be potent, flavorful, and unmistakably Cheese.

Distinctive Flavor, Unmistakable Aroma

Blue Cheese stands out with its bold sensory profile—no generic berry strain here. The terpene blend delivers a pungent, earthy blue cheese scent that fills the room, softened by sweet blueberry and creamy undertones. When smoked, it offers a smooth, rich taste that lingers, making every session a treat for connoisseurs.

Complete Control from Seed to Harvest

• 20% sativa / 80% indica hybrid for balanced yet relaxing effects
• Flowering time of 60–65 days—fast turnaround for a photoperiod strain
• Compact indoor height: 0.80–1.10 m (2.62–3.61 ft), ideal for stealth grows
• Outdoor plants reach 1.20–1.50 m (3.94–4.92 ft) and yield up to 800 g (28.22 oz) per plant
• High resistance to mold and pests, perfect for humid climates
• Responds well to LST and pruning, maximizing light exposure and yield
• Thrives in soil or coco, with optimal pH between 6.0–6.5

How to Grow Blue Cheese for Maximum Flavor and Yield

Get the most out of your Blue Cheese feminized seeds with this expert-backed grow guide.

Quick overview: Photoperiod feminized strain from Barneys Farm · 60–65 day flowering · Low to medium difficulty · Ideal for indoor tents or outdoor Mediterranean climates.

Solid seedling start: Germinate in a moist, dark environment at 22–25 °C. Transplant carefully once the taproot reaches ~1 cm. For faster root development, HESI Root Complex strengthens early growth and reduces shock.

Directed growth: Maintain 18/6 light cycle during veg. Use airy soil with good drainage. Train early with LST to build a flat canopy. Feed moderately—this strain dislikes nutrient burn. For steady nutrition, Light Mix BioBizz 50L provides a balanced organic base.

Flowering boost: Switch to 12/12 lighting. Support heavy colas with stakes. Lower humidity to 40–50% to prevent mold. In mid-flower, add a bloom booster like Hesi Boost to enhance resin and aroma.

Harvest & cure: Harvest when trichomes turn milky to amber for a more sedative effect. Flush 7–10 days before harvest. Dry slowly at 18–21 °C and 50–60% RH. Cure in jars for 2–4 weeks to deepen flavor.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: Indica (80%) / Sativa (20%)
• Genetics: Original Cheese × Blueberry
• Flowering time: 60–65 days
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: 1.20–1.50 m (3.94–4.92 ft)
• Indoor yield: 500–600 g/m² (17.64–21.16 oz/ft²)
• Outdoor yield: Up to 800 g/plant (28.22 oz/plant)
• Harvest (N. Hemisphere): October (1st–2nd week)
• THC: 23%
• CBD: Low (approx.)
• Difficulty: Low to medium
• Structure: Stocky, dense branching, strong side colas
• Climate: Temperate, Mediterranean
• Resistance: High resistance to mold and pests
• Training: Suitable for LST, topping, SCROG
• Smell in grow: High – use a carbon filter in enclosed spaces
• Aromatic profile: Myrcene, caryophyllene, limonene
• Flavour: Blueberry, cheese, creamy, sweet, spicy
• Effect: Euphoric, deeply relaxing, sleepy, creative, increases appetite

Frequently Asked Questions

Is Blue Cheese an indica or sativa?

Blue Cheese is an 80% indica, 20% sativa hybrid, offering a relaxing body high with a touch of mental uplift. It’s best suited for evening use.

How long does Blue Cheese take to flower?

It flowers in 60 to 65 days under a 12/12 light cycle, making it a fast finisher for a photoperiod strain.

What does Blue Cheese taste like?

It has a rich, complex flavor: sweet blueberry on the inhale, followed by a sharp, savory cheese finish with creamy and spicy undertones.

Is Blue Cheese easy to grow?

Yes, it’s beginner-friendly with strong resistance to stress, pests, and mold. Just avoid overfeeding and ensure good airflow.

Does Blue Cheese smell during grow?

Yes, it has a strong, pungent aroma. Use a carbon filter like those in our grow room ventilation section to stay discreet.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown a lot of Cheese phenos over the years, but Barneys Farm’s Blue Cheese stands out for its consistency. I ran three plants in my 1.2 x 1.2 m tent under a 600W HPS, using LST to spread the canopy. By week 3 of flower, the smell was unreal—like aged Gouda with a blueberry jam twist. I supported the main colas early, which paid off: each plant gave me over 550 g of dense, frosty buds. I flushed for 10 days and cured for three weeks—worth every minute. The high is smooth, deeply calming, and perfect after a long day. If you want authentic Cheese genetics that actually deliver, this is the one.