Sweet Cheese F1 Fast Version® Feminized Seeds – Sweet Seeds® – Fast-Flowering Hybrid with Cheese Aroma

Sweet Cheese F1 Fast Version® feminized seeds from Sweet Seeds® offer a fast-flowering photoperiod hybrid that delivers the iconic cheese aroma with exceptional speed and consistency, giving you control over your harvest without sacrificing quality.

Worried about long waits and inconsistent plants?

Planning a grow can be stressful when you're staring down a 10 or 12-week flowering period. The endless wait, the fear of mold creeping in during autumn rains, or the anxiety of your plants not turning out uniform can turn your passion into a gamble.

That uncertainty can ruin your rhythm

When your plants take forever to finish, it throws off your entire growing schedule. You're left in limbo, constantly checking for signs of maturity, worried that a sudden cold snap or a pest outbreak could wipe out your crop. That lack of predictability means less time to enjoy your harvest and more time spent in a state of nervous anticipation.

Get a predictable, high-quality harvest in just 7-8 weeks

The Sweet Cheese F1 Fast Version® is your solution. This F1 hybrid, born from a cross between a top-shelf Sweet Cheese® clone and a 3rd-generation autoflowering line, inherits the best of both worlds: the legendary spicy, cheesy flavor and the rapid finish. You get a uniform, vigorous crop that’s ready to harvest in a lightning-fast 7–8 weeks indoors, letting you reclaim your time and grow with confidence.

More discretion, fewer worries

Because this strain finishes so quickly, your plants spend less time in the flowering stage, which is when they produce the strongest odors. This reduced grow cycle means a shorter window of high smell, making it easier to manage discretion, especially in indoor grows. The compact, robust structure also makes it ideal for stealthy grows in smaller spaces, giving you peace of mind.

Control over the experience

• F1 Hybrid Uniformity: Every seed produces a nearly identical plant, so you know exactly what to expect in terms of height, structure, and timing.
• Ultra-Fast Flowering: A guaranteed 7–8 week bloom period lets you plan your entire grow calendar with precision.
• High Trichome Production: The buds are covered in a thick layer of crystalline trichomes, ensuring a potent and flavorful experience.
• Robust Genetics: Inheriting strength from its autoflowering parent, it’s a resilient plant that can handle minor stress, giving you more control over the outcome.
• Consistent Flavor Profile: You’ll get the authentic, sought-after mature cheese aroma every single time, batch after batch.

How to use it responsibly and comfortably

For a smooth and successful grow, follow these simple steps to maximize your yield and enjoyment.

1. Prepare your space: Set up your grow room with proper ventilation and a carbon filter to manage the pungent aroma during flowering.
2. Germinate with care: Use the paper towel method and keep seeds in a warm, dark place until the taproot appears.
3. Transplant gently: Move your seedling to its final pot early to minimize stress, as this plant doesn't like being moved during flowering.
4. Provide strong light: Use a powerful LED or HPS light, ensuring your plants get 18 hours of light during veg and 12/12 for flowering.
5. Harvest at the right time: Check the trichomes; harvest when most are milky white for a more energetic high, or when some turn amber for a more relaxing effect.

Benefits of having everything under control

• Enjoy a faster turnaround from seed to harvest.
• Reduce the risk of mold and pests with a shorter grow cycle.
• Grow with confidence knowing every plant will be uniform.
• Experience the legendary Sweet Cheese® flavor on your schedule.
• Maximize your annual yield with multiple, predictable harvests.

Technical specifications

• Breeder / Brand: Sweet Seeds®
• Type: Feminized, Photoperiod-dependent
• Genetics: Sweet Cheese® × Sweet Cheese Auto® (F1 Hybrid)
• Indica/Sativa: 40% Indica / 60% Sativa
• Indoor Flowering: 7–8 weeks
• Indoor Yield: 400–600 g/m² (14.11–21.16 oz/ft²)
• Outdoor Yield: 400–800 g/plant (14.11–28.22 oz/plant)
• THC: 18–20%
• CBD: 0.4%
• Effects: Relaxing, Psychoactive (Balanced, slightly Sativa-dominant)
• Flavor: Spicy, Cheese, Sweet
• Difficulty: Low
• Resistance: High resistance to pests, mold, and heat stress

How to grow Sweet Cheese F1 Fast Version®

Get the most out of this fast-finishing hybrid with a simple, effective grow plan.

Quick overview: feminized photoperiod from Sweet Seeds® · 7–8 week flower · ideal for indoor or outdoor in a Mediterranean climate.

Safe start: Germinate in a moist paper towel at 22–25 °C. For a stronger root system, try MYCOPLANT at transplant to reduce shock.

Directed growth: Use a well-aerated soil or coco mix. Keep a consistent 18/6 light cycle in veg. A pot size of 11–18 L (2.91–4.76 gal) is perfect for controlling height.

Efficient flowering: Switch to a 12/12 light cycle to trigger bloom. Maintain humidity at 40–50% to prevent mold. For denser buds, add Top Bud during peak flowering.

Harvest and refinement: Flush your plants 7–10 days before harvest. Dry slowly at 18–22 °C (64.4–71.6 °F) and 50–60% RH, then cure in jars for 2–4 weeks to enhance the flavor.

Frequently Asked Questions

How fast is the flowering time for this strain?

The indoor flowering time is a rapid 7–8 weeks, making it one of the fastest photoperiod strains available.

Is this strain good for beginners?

Yes, it's perfect for beginners. It's resistant to common problems like mold and pests and requires no advanced growing techniques.

What does Sweet Cheese F1 Fast Version® smell and taste like?

It has a powerful, pungent aroma of mature, spicy cheese, with sweet and sour undertones. The taste is equally bold and memorable.

Can I grow this strain outdoors?

Absolutely. It thrives outdoors in warm, sunny climates and is ready for harvest in late September to early October in the Northern Hemisphere.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown a lot of Cheese strains, but the Sweet Cheese F1 Fast Version® is a game-changer. Last summer, I planted four in my outdoor garden in late June. By mid-September, they were rock-hard and ready, while my other strains were still plumping up. The best part? Zero mold, despite some humid nights. I use a simple 12/12 light cycle indoors, and I never top them—just a light LST to open up the canopy. The yield is consistent, and the flavor is pure, unadulterated cheese. It’s become my go-to for a quick, reliable harvest when I need a break from longer cycles. My only tip: don’t overfeed it. A moderate nutrient schedule lets the natural terpenes shine.