French Cookies Feminized Seeds by TH Seeds – Sweet Grape & Cookie Aroma, Potent Sativa Hybrid

French Cookies feminized seeds by TH Seeds give you a premium sativa-dominant hybrid that turns your grow into a visual and sensory feast—dense, frosty buds, a sweet cookie-and-grape aroma, and a joyful, creative high that keeps you smiling.

Is your grow lacking flavor, color, or spark?

You’ve tried strains that promise big but deliver bland buds and boring highs. Maybe your plants stretch too much, yield little, or fall victim to mold when the weather turns. Or worse—your harvest looks like every other green nug, with zero personality.

Why settle for average when you can grow art?

Without the right genetics, you’re stuck with forgettable flavors, weak effects, and plants that demand constant babysitting. You miss out on that 'wow' factor—the deep purple hues, the crystal-covered colas, the terpene punch that hits before you even spark it.

French Cookies turns your setup into a gallery of flavor and color

With French Cookies feminized seeds, you’re not just growing—you’re curating. This strain delivers thick, hard buds blanketed in white resin and accented with bright orange pistils. Indoors, it yields 350–450 g/m² in just 9–10 weeks of flowering, while outdoor plants can hit 450–600 g/plant by mid to late October. The flavor? A fresh, creamy cookie base with a surprising hint of grape and gassy kush—perfect for terpene lovers. And the high? Uplifting, focused, and happy—ideal for creativity, social hangs, or just brightening your day.

What it feels like to grow and enjoy French Cookies

From the first sprout, French Cookies stands out. It grows with a strong, Christmas tree-like structure—long, sturdy branches ready to hold heavy colas. As flowering kicks in, the leaves shift from dark green to deep purple, almost black, creating a dramatic contrast with the fiery orange hairs. The buds pack tight, glisten like sugar glass, and fill the room with a sweet, earthy perfume. When you finally taste it, the creamy cookie flavor pops, layered with fruity grape and a subtle gassy kick. The effect lifts you up gently—no anxiety, just a clear-headed buzz that sparks ideas and laughter.

How to grow French Cookies like a pro

• Start with a stable seedling—germinate at 22–25 °C and high humidity for best results.
• Use a well-aerated substrate like Pro Organic Grow to support strong root development.
• Keep light cycles at 18/6 during veg and switch to 12/12 to trigger flowering.
• Apply Bloom Booster in mid-flowering to maximize resin and bud density.
• Train gently with LST or SCROG—avoid heavy pruning as it’s sensitive to stress.
• Harvest when trichomes turn milky to amber for a balanced, uplifting effect.
• Flush 7–10 days before harvest and cure slowly at 18–22 °C and 50–60% RH for peak flavor.

Advantages and benefits in your day-to-day life

• High resistance to pests and cold means fewer worries and more chill.
• Fast 9–10 week flowering gets you from seed to smoke quicker than most Cookies.
• Vibrant purple hues and orange pistils make your grow the centerpiece of any room.
• Sweet, complex flavor elevates your smoking ritual from routine to celebration.
• Uplifting, creative high helps you stay productive without burnout.
• Consistent yields mean you’ll always have something special to share.

How French Cookies fits with your current setup

French Cookies plays well with other premium genetics and gear. Pair it with Bio Protect to boost resilience against mold in humid environments. It thrives under full-spectrum LEDs or HPS lights and loves organic feeding—especially when you layer in enzymes and mycorrhizae. Whether you're running a SOG, SCROG, or main-lining setup, this strain adapts beautifully, rewarding you with dense, uniform colas.

Technical specifications

• Breeder / Brand: TH Seeds
• Type: Feminized
• Dominance: 60% Sativa / 40% Indica
• Genetics: Platinum Girl Scout Cookies (seed-in-bag phenotype)
• Flowering time: 9–10 weeks
• Indoor yield: 350–450 g/m² (12.35–15.88 oz/ft²)
• Outdoor yield: 450–600 g/plant (15.88–21.16 oz/plant)
• Indoor height: 1.25–1.30 m (4.10–4.27 ft)
• Outdoor height: 1.30–1.60 m (4.27–5.25 ft)
• Difficulty: Low to medium
• Structure: Strong branching, moderate stretch
• Climate: Temperate, Mediterranean
• Resistance: High resistance to pests and cold; moderate to mold
• Training: Suitable for LST, SCROG, SOG—avoid aggressive pruning
• Recommended pot: 11–20 L depending on space
• Light: 18/6 veg, 12/12 flowering
• Temperature: 22–26 °C veg, 20–25 °C flowering
• Humidity: 50–60% veg, 40–50% flowering
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: Medium to high—carbon filter recommended
• THC: High (approx.)
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavour: Sweet, creamy cookie, grape, gassy, kushy
• Effect: Creative, focused, happy, relaxed—perfect for daytime or social use

Frequently Asked Questions

Is French Cookies hard to grow?

No, French Cookies is beginner-friendly. It’s resistant to pests and cold, adapts well to indoor and outdoor grows, and doesn’t need advanced techniques to thrive.

How long does it take to harvest French Cookies?

Indoors, flowering takes 9–10 weeks. Outdoors, harvest is ready from mid to late October in the Northern Hemisphere.

What does French Cookies taste like?

It has a sweet, creamy cookie base with a surprising hint of grape, plus gassy and kushy undertones—complex and delicious.

What kind of high does French Cookies give?

A balanced, sativa-dominant high that’s uplifting, creative, and happy—great for focus, fun, or socializing without sedation.

Can I use training techniques with French Cookies?

Yes, it responds well to LST, SCROG, and SOG. Avoid topping or FIM, as it can stress the plant. Gentle shaping works best.

Personal Experience of Pevgrow’s CEO (Alan)

Let me tell you—French Cookies changed my grow game. I first tried it in a mixed-light setup: 600W HPS with a touch of LED. I kept it simple: 18/6, organic soil, and minimal intervention. What blew me away was the color. By week 6, the leaves were deep purple, almost black, and the buds looked like they were dipped in diamond dust. I used LST to spread the canopy, and it paid off—uniform colas from top to bottom. The smell? Sweet cookies with a funky grape twist. I shared it at a friend’s art session, and everyone was buzzing—creatively, not just chemically. The high is clean, happy, and lasting. My only tip? Don’t rush the cure. Let it sit 3 weeks—it gets smoother, richer, and the terps really open up. This one’s a keeper.