Tangerine Sugar Feminized Seeds – Sensi Seeds Sativa-Dominant Strain · Citrus Flavor & Uplifting High

Tangerine Sugar Feminized Seeds from Sensi Seeds deliver a sativa-dominant powerhouse with a flavor that hits like a burst of fresh tangerine candy. This strain isn't just tasty—it's built for big yields and a long-lasting, uplifting high that sparks creativity and keeps you smiling from head to toe.

Before You Grow Tangerine Sugar

Without the right genetics, your grow can feel like a gamble—unpredictable flavors, weak yields, or plants that stretch out of control. You want something that delivers on its promise, not just hype.

It’s frustrating when your plants don’t live up to their potential. You invest time, space, and energy, only to end up with bland buds or a weak high. That lack of consistency kills motivation and makes you question your setup.

With Tangerine Sugar, you get a proven sativa-dominant strain from one of the most legendary breeders in the game. It grows true to type, packs intense citrus terps, and rewards you with dense, resin-coated flowers that deliver a clean, energizing buzz. It’s the upgrade your grow room has been waiting for.

Preparation: Setting Up for Success

Before germination, make sure your space is ready for a plant that loves light and airflow. Tangerine Sugar thrives when you plan ahead—especially since it shows serious stretch during flowering.

• Choose a spot with at least 1.40 m (4.59 ft) of vertical space for indoor grows
• Use well-aerated soil or coco with organic amendments for best flavor
• Set up strong airflow early—this strain hates stagnant air
• Start with a 11 L (2.42 gal) pot and transplant to 18–20 L (3.96–4.40 gal) for full development
• For a hassle-free start, Bio Heaven BioBizz boosts root health and early vigor

During Growth: Vigor, Stretch & Structure

From week 3, Tangerine Sugar shows its sativa soul—tall, slender, and determined to reach the light. The stretch kicks in hard during pre-flower, so don’t panic if it suddenly shoots up.

Keep your lights at a safe distance and maintain a temperature of 22–26 °C (71.6–78.8 °F). Water moderately—overwatering slows root development. This strain responds well to low-stress training (LST), so gently bend branches to create an even canopy.

Outdoors, it loves Mediterranean climates and full sun. Indoors, it performs under HPS, CMH, or full-spectrum LED. For sustained growth, Plagron Top Grow Box Soil provides balanced nutrition without nutrient burn.

Flowering: From Citrus Aroma to Dense Buds

Weeks 2–4 of flowering bring a wave of citrus and skunk—your grow space will smell like a tangerine grove on a hot day. Trichome production ramps up fast, and buds start stacking weight.

Lower humidity to 40–50% to prevent mold, especially in dense bud sites. Support lateral branches with soft ties if needed. The indica genes help keep flowering time manageable at 9–10 weeks, much shorter than most sativas.

At peak flowering, P-Boost flowering stimulator additive with phosphorus | Aptus enhances resin and bud density for a heavier harvest.

After Harvest: Results & Maintenance

Once cured, Tangerine Sugar delivers on every promise: bright citrus flavor, a euphoric yet clear-headed high, and yields that can hit 550 g/m² (1.21 lb/ft²) indoors or 600 g (1.32 lb) per plant outdoors.

The buds are small-to-medium but rock-hard, covered in milky trichomes with dark orange pistils. After harvest, flush your system and clean your tools—this strain deserves a clean finish.

Short- and Long-Term Advantages and Benefits

• Immediate citrus punch with zero harshness—smooth from first hit to last
• Uplifting high perfect for daytime creativity or social vibes
• Consistent yields even for intermediate growers
• Resilient to common pests when airflow is maintained
• Shorter flowering than most sativas—ready in 9–10 weeks
• Builds grower confidence with every successful cycle
• Perfect for craft curing and flavor preservation
• Strong genetic stability—phenos stay true to type

Technical specifications

• Breeder / Brand: Sensi Seeds
• Type: Feminized
• Dominance: 70% sativa / 30% indica
• Genetics / Cross: California Indica × (Skunk #1 × Sensi Skunk)
• Flowering time: 63–70 days (9–10 weeks)
• Indoor yield: 500–550 g/m² (+1.10–1.21 lb/ft²)
• Outdoor yield: 600+ g/plant (+1.32+ lb/plant)
• Indoor height: 1.20–1.40 m (3.94–4.59 ft)
• Outdoor height: up to 1.80 m (5.91 ft)
• Difficulty: Medium
• Structure: Slender, open internodal spacing, strong stretch in pre-flower
• Climate: Sunny / Mediterranean
• Resistance: Moderate to pests; sensitive to mold in late flowering if humidity is high
• Training: Responds well to LST, SCROG, and supercropping
• Substrate: Soil or coco with good drainage
• Light: 18/6 in veg, 12/12 in flowering
• Temperature: 22–26 °C (71.6–78.8 °F) veg, 20–25 °C (68–77 °F) flower
• Humidity: 50–60% veg, 40–50% flower
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: High – citrus, skunk, earthy undertones
• THC: 18–24%
• CBD:
• Aromatic profile: Limonene (dominant), myrcene, pinene, caryophyllene
• Flavour: Tangerine, grapefruit, pineapple, lime mojito, diesel
• Effect: Cerebral, uplifting, creative, with gentle body relaxation – ideal for daytime use

Frequently Asked Questions

How long does Tangerine Sugar take to flower?

Tangerine Sugar has a flowering time of 63–70 days (9–10 weeks), which is shorter than most sativa-dominant strains thanks to its California Indica genetics.

Is Tangerine Sugar good for beginners?

It’s medium difficulty—best for growers with some experience. It’s not fragile, but it needs space for stretch and good airflow to avoid mold.

What does Tangerine Sugar taste like?

It tastes like fresh tangerines with a sweet, skunky twist, layered with grapefruit, pineapple, and a hint of lime mojito. The flavor stays consistent from start to finish.

How much yield can I expect?

Indoors, expect 500–550 g/m² in optimal conditions. Outdoors, plants can produce 600 g or more per plant in sunny, Mediterranean climates.

Does Tangerine Sugar smell strong during grow?

Yes, it has a high odor profile—citrus, skunk, and earth. Use a carbon filter if discretion is needed.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Tangerine Sugar last summer in my outdoor setup—full sun, coastal Mediterranean climate. I started with two seeds, and both popped fast. One showed a tighter structure, the other stretched hard, but both developed that signature citrus punch by week 4 of flower.

I used LST early to control height and opened my SCROG net wide. I kept humidity low in late flowering and added P-Boost at week 6. The buds came in dense, frosty, and smelled like tangerine candy with a skunky backbone.

The high is clean and motivating—perfect for daytime. Not too cerebral, not too heavy. I’d grow it again in a heartbeat. My only tip? Don’t overcrowd—give it space to breathe, and you’ll be rewarded.