How to make marijuana milk
How to make marijuana milk
Making a sponge cake is one of the easiest things in the world, and also the funniest, if we add a little marijuana, but always keeping in mind that eating and smoking marijuana have very different effects.
Shall we make a marijuana cake?
Today, I woke up looking forward doing something special in the kitchen, and told myself: “I’m going to prepare something easy and funny” and… Is there anything better than a marijuana sponge cake?… spending very little time in the kitchen, you can enjoy after, for a while, a delicious cannabic candy. ??
And by the way, don’t forget to taste our last recipe:
And that is precisely the secret of one of humanity’s oldest desserts, the sponge cake, or “bizcocho”, as it is called in some Spanish-speaking places, has lasted for so many years or, rather, centuries.
Yes, yes, yes! I am not stoned yet! I have said well, CENTURIES, because the first data, according to historians and curious gastronomists, the sponge cakes, which evidently were made without marijuana, date back to the tenth century BC.
The sponge cake was one of the soldiers’ staple foods, as this type of food lasted longer.
Nowadays the recipe has been simplified so much (although it is still so rich) that it is usually one of the first recipes, or maybe the first recipe that children make. So if they can do it… you and me too! So, then, What do you say? Do you wanna join us?…Well, let’s get to work!!???
Unless you’re a real mess, I bet you that everything I am gonna ask for you to make a marijuana cake is already available at you home, Isn’t it? Take a note and then you tell me:✍️
This is a first option if you have already made marijuana butter, but if it is not your case, you can also choose to use normal butter, without salt, and add the marijuana later. In any case, the recipe hardly varies, although it’s true that the second option is softer than the first one and, perhaps, the most recommendable if it’s the first time that you or any of your guests try marijuana sponge cake.
As for which type of marijuana choose to make a cake, the truth is that the range is very wide, but among others, I recommend the CBD Nebula II, a true delight for the most gourmet palates, whose buds, completely covered with resin, make it ideal for cooking.
Nebula II CBD has a ratio THC: CBD close to 1:1. With 7% CBD and 6% THC, this gene can be used for therapeutic purposes and produce a balanced and relaxing effect…
Of course, you know that sponge cake, besides being very easy to make, also has the advantage that you can add almost everything: nuts, chocolate, fruit... Gives us a wide range of possibilitiesl! I, as I have a sweet tooth, have thought that today I am going to prepare a chocolate marijuana cake, so using the ingredients above, I will add chocolate to melt. You’re gonna lick your fingers like you did when you were a kid!!?
And, well, don’t forget to take notes about the stuff you need:
And now that you’ve got it all, leave the paper and pen down, and change it for an apron! let’s get started!
1-As this recipe is very easy and quick to make, the first step is to start the oven and pre-heat it to 180 degrees, so when we finish our mixture, will be ready to start baking.
2-Secondly, we will melt the butter in the microwave oven (either regular or cannabis butter) for about 10-20 seconds, depending on the power of your device. If you’ve decided to make chocolate cake, like me, cut the ounces with your hand and pour them into a casserole, when it’s already a little hot. Remember to keep the temperature low so it doesn’t burn. If you want, you can also add some milk.
3-As the chocolate melts, you can move on to the third step of mixing the remaining ingredients: yogurt, eggs, flour, sugar and pinch of salt and stir it until you get a smooth dough, with no lumps. TIP: If you want to go even faster, you can pass it all through the blender.
4-Next we will pour the butter, the marijuana buds that we will have crushed with the grinder, and the chocolate. We do the same mixing operation, either with a spatula or a blender (seriously, I think the second one is the best, even if the kitchen gourmets want to kill me).
5-Another option, especially if we use normal butter, is to melt it in a saucepan and when half melted, mix it with the crushed marijuana buds.
6-And, all right!…we’ve got our dough ready to use! Now just put the baking paper in the mould we have chosen to bake our biscuit, or spread butter o flour over the edges and bake it in the oven for 25-30 minutes.
7-When this time elapses, to know if It’s ready, it will suffice to insert the tip of a spatula, if it comes out clean you can afirm that it’s ready, otherwise, we will have to wait a little, but watching that we do not overcook or burn the top of the cake, which happens to many people. A normal mistake for beginners that sometimes happen to any of us!
If you are a loyal fan of this blog, you know it for sure: smoking marijuana is not the same as eating it. In the first case you get stoned faster, but its effects last less. On the other hand, if you consume marijuana edibles (intake), the effects take a long time to be noticed (they can take from 30 minutes to 2 hours, it depends on the entire food intake at a time), but the duration of the high is prolonged during more time.
So if you think it does not give you a good high, wait a little longer, because you might get scared later if you are over dosing yourself, eating more marijuana sponge cake than you realize.Start by half or one serving, then, let it act for a while. Also, if you have to work later, to drive your car or, in short, to do something that means keeping all your senses alert, be very careful of when and how much marijuana cake you’ve eaten, since THC dosage, is now running through your veins.
On the other hand, eating marijuana sponge cake may be funny, and even someone could feel like drinking wine or other types of alcohol, but it is not recommended, so I advise to change it for a juice, water, coffee, tea, milk… which, in addition, it suits much more than a glass of wine.
I’ve already done my part. The 25 minutes have gone by, my sponge cake is perfect and fluffy, while it’s getting a little cold, I’m going to make myself a cup of coffee. I’m also going to choose a movie to have a laugh and… to enjoy the high!
When it’s over, I’d love to have your opinion about this recipe or give us tips and tricks for the rest of the community.
Ah! And if you liked it, I’d like a lot more if you give us a hand and share it in social networks. See you next time!
By Noelia Jiménez, PevGrow Team