Marijuana’s butter

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Cannabis butter: always handy in your kitchen

Cannabis butter: always handy in your kitchen


Today you are going to learn how to prepare easily and simply one of the best condiments for cannabic cooking such as marijuana butter. .👨‍🍳

Generally it is usually used to make cannabic desserts although it is more and more fashionable to use cannabis in any recipe so let’s go it…

To make marijuana butter you can use almost all the plant, including the small flowers that you would not use to smoke, the leaves or the pollen that ends up giving off. It is obvious that if you decide to make the butter with buds full of resin, you will need less quantity of this one when elaborating your cannabis recipes.

It should be remember that when you eat a food flavored with cannabis its effects are gradually perceived. A quick consumption of a lot of food can be dangerous, and as it is about enjoying responsibly … Slowly !

If you have already decided to prepare this gastronomic wonder, we are going to indicate you which are the steps you have to follow.✍



📖 Recipe for marijuana butter.





To make your own marijuana butter, these are the ingredients you will need:


Ingredients to make your own cannabis butter

Ingredients to make your own cannabis butter


  • From 250 to 300 grams of butter
  • Half a litre of water
  • 20 grams of buds or 50 grams of small flowers or leaves



Steps to follow:


The first thing that you have to do is to grind very well all the remainders of the marijuana that you are going to use, of this way its resin is acquired better to the butter that you add.

In a pot, you put the water to boil and when it does loosen the fire to keep the water hot.


Put water to heat.

Put water to heat.



When you see that the water has stopped boiling, keep it that way and then add the remains of marijuana.

Leave the heat at a medium level and stir for 10 to 15 minutes.


Maintain a medium heat for about 10 minutes.

Maintain a medium heat for about 10 minutes.


Then add the butter in the pot along with the water and marijuana and stir until you see that it has dissolved and mixed properly with everything. About 30 or 35 minutes.


Add the butter and stir for about 30 minutes.

Add the butter and stir for about 30 minutes.


After that time, we strain in the mixture with a strainer, it is more advisable that it is a cloth strainer, but if we do not have any normal kitchen strainer can serve you, in a glass container and let rest at room temperature more or less for a couple of hours and then put it in the fridge until the butter has solidified and when this happens, it is time to eliminate the excess water.


Filter the mixture.

Filter the mixture.


Finally, when you have removed the excess water, put the container back in the fridge and you have your wonderful and delicious marijuana butter ready.


Once solidified, remove the water.

Once solidified, remove the water.



👌 Conclusion


As you can see it’s quite easy to prepare your own marijuana butter and the more times you prepare it, the faster you’ll have it ready.

You can improve and perfect the recipe according to your tastes and the effect you want it to produce.

Increase or decrease the amount of marijuana to your liking, always bearing in mind that the effect of marijuana can take between 30 minutes and 1 hour to be noticed.

It is much better that you go eating in a slow pace, and little by little to go up the amount to see how it affects you and what effects it causes you. It is better that you stay short than that you overdo it, and this causes that the effects are opposite to the expected ones.

You must have a little more patience, but I assure you that it will be worth it, since you are going to enjoy not only a delicious ingredient and a dish prepared by yourself, but you are going to be able to taste the marijuana with all its shades.

Cheer up to prepare this butter, it will serve as a base for a lot of cannabic recipes. Without a doubt you will take out the chef that you have inside.👩‍🍳👨‍🍳


  1. dimi 22 December, 2018 at 17:56

    Please help me to understand. Why is it necessary to use water? And when you eliminate the water content, does the water not have any THC in it? You just pour it down the drain? Do the active ingredients get absorbed only by the butter?

    Am I asking too many questions? ; )

    • Alan Martinez 4 January, 2019 at 18:11

      correct, THC and other cannabinoids do not dissolve in water. By draining the kitchen we don’t lose a bit of psychoactivity 😉

      Thank you for your question.

  2. Salvatore 18 December, 2018 at 21:06

    Hi Dear Growers. Please note if you are a strong vegan you can use a cacao butter. This ingredient can to solidify at +20c ,then eliminate an excess water. A tiny amount of a sodium bicarbonate helps to open a juice of a cells and helps to do a cocoa butter more stronger .

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