Ice Cream Paradise Seeds – 60% Indica Hybrid with Creamy Vanilla Flavor & 22% THC

Ice Cream by Paradise Seeds is a 60% indica-dominant hybrid that delivers a smooth, creamy vanilla flavor and a balanced 22% THC high, perfect for relaxation without mental fog.

Stressed out and running on fumes?

Life moves fast, and your cannabis routine shouldn’t add to the pressure. If you're tired of harsh smoke, unpredictable highs, or finicky plants that demand constant attention, you're not alone. Many growers and users end up settling for mediocre strains that don’t deliver on flavor, effect, or ease.

What happens when your strain doesn’t deliver?

You waste time on plants that underperform, endure headaches from skunky, unrefined smoke, or miss the moment because the high is too heavy or too spacey. You stash jars of buds that never get smoked because they just don’t hit right. That frustration kills the joy — and turns your ritual into a chore.

The creamy, no-drama solution you’ve been waiting for

Meet Ice Cream — a strain so smooth and reliable, it feels like hitting pause on chaos. With its award-winning genetics (Afghan Skunk × White Widow), it offers a luxurious vanilla aroma, dense resin-coated buds, and a clear-headed relaxation that enhances mood without locking you to the couch. Whether you're growing or consuming, this strain simplifies everything — from germination to harvest to the very first puff.

Technical specifications

• Breeder / Brand: Paradise Seeds
• Type: Feminized
• Dominance: 60% Indica / 40% Sativa
• Genetics: Afghan Skunk × White Widow
• Flowering time: 55–60 days (8–9 weeks)
• Indoor yield: 500–550 g/m² (17.64–19.40 oz/ft²)
• Outdoor yield: 700+ g per plant (24.69+ oz/plant)
• Indoor height: 80–120 cm (2.62–3.94 ft)
• Outdoor height: 100–150 cm (3.28–4.92 ft)
• THC: 22%
• Difficulty: Low to medium
• Structure: Compact, bushy, minimal stretch
• Climate: Mediterranean, temperate
• Resistance: High resistance to mold and pests
• Training: Ideal for LST, SOG, and SCROG
• Flavor: Creamy vanilla, nutty, skunky
• Effect: Relaxing, calming, clear-headed

How Ice Cream fits perfectly into your life

This strain isn’t just easy to grow — it’s designed to flow with your rhythm. Its fast flowering and compact size mean you can harvest sooner and save space. Indoors, it thrives in SOG setups, making it perfect for stealth grows. Outdoors, it loves the sun and rewards you with massive, trichome-rich colas by early October in the Northern Hemisphere.

Simple steps to grow Ice Cream like a pro

1. Start seeds in a moist, warm environment — use a Seedbox Plagron for faster, stronger germination.
2. Transplant to final pot early — 18–27 L for autos or 11–20 L for photoperiods — using well-aerated soil or coco.
3. Apply light stress training (LST) during early veg to maximize light exposure and yield.
4. Switch to 12/12 light cycle and support branches as buds develop — Atazyme boosts root health and nutrient uptake.
5. Flush 7–10 days before harvest and dry slowly at 18–22 °C (64–72 °F) and 50–60% RH for maximum flavor.

Advantages and benefits in your daily routine

• Fast flowering means quicker harvests and more grows per year
• High resistance reduces the need for constant monitoring and treatments
• Dense, resinous buds deliver more potency per gram
• Creamy flavor makes every session a treat — no harshness, no coughing
• Balanced effect keeps you relaxed but functional — perfect for evening creativity
• Compact size fits discreetly in small spaces or urban grows
• Consistent phenotypes mean reliable results every time
• Great for hash and concentrates thanks to extreme trichome coverage

Tips to make the most of your Ice Cream grow

Store your seeds in a cool, dark place until ready to use. Grow under strong LEDs or HPS for best resin production. Pair with Kit Biocanna for organic flavor and dense buds. Use a carbon filter if growing indoors — this strain has a medium-to-high smell during flowering.

Frequently Asked Questions

How long does Ice Cream take to flower?

It flowers in 55–60 days, making it a fast finisher indoors and ready for outdoor harvest by early October in the Northern Hemisphere.

Is Ice Cream good for beginners?

Yes — it’s forgiving, mold-resistant, and responds well to basic training techniques, making it ideal for novice growers.

What kind of yield can I expect outdoors?

You can harvest 700+ grams per plant (24.69+ oz) in sunny, Mediterranean-like conditions.

Does Ice Cream have a strong smell?

Yes, especially in late flowering — it emits a creamy, skunky aroma. Use a carbon filter if discretion is a priority.

What’s the best way to enjoy Ice Cream?

It’s perfect for joints, vaporizing, or making edibles — the vanilla notes shine in every form.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Ice Cream three times now, and it’s become my go-to for stress relief after long days. What impresses me most is how uniform the plants are — no wild phenos, just consistent, bushy monsters packed with resin. I ran two packs in 20L pots under LEDs, used LST to open up the canopy, and got just over 500 g/m². The flavor is unreal — like dessert in a joint. No paranoia, no couch-lock, just pure zen. I keep coming back to it because it’s reliable, tasty, and makes me feel good without checking out. If you want a strain that’s as easygoing as it is potent, this is it.