Sweet Cheese Auto® by Sweet Seeds – 3rd Gen Autoflower with Intense Cheese Aroma & 15–20% THC

Sweet Cheese Auto® by Sweet Seeds is a lightning-fast, high-yielding autoflower that brings the legendary Cheese flavor to your grow space in just 8 weeks from seed to harvest, delivering dense, resinous buds and a joyful, stimulating high.

Is your grow taking too long for too little reward?

You’re tired of waiting months just to see a few sad nugs. You want something that actually delivers—big flavor, solid potency, and a harvest that fills jars, not just a stash jar.

Stuck with weak yields and bland flavors?

Most autoflowers promise a lot but give you airy buds, weak highs, and zero aroma. You end up wasting time, space, and electricity on plants that barely pass the sniff test. And if you’re growing in a tight space or need discretion, you can’t afford failed runs.

Sweet Cheese Auto® turns your 8-week grow into a flavor-packed, high-yielding win

This 3rd generation autoflower from Sweet Seeds combines Fast Bud Auto® and elite Sweet Cheese® genetics to give you a plant that grows fast, smells incredible, and hits hard. With a thick central cola, compact structure, and THC levels up to 20%, it’s built for maximum impact in minimal time. Whether you're in a closet or on a balcony, this strain adapts and overperforms.

What it’s like to grow and smoke Sweet Cheese Auto®

From the first sprout, you’ll notice this plant means business—vigorous growth, strong stems, and a stretch that fills your space without going wild. As it flowers, the air fills with a sweet, spicy cheese aroma, like aged cheddar with a citrus twist. The buds pack tight, drip resin, and finish in a clean 8 weeks. When you finally spark one up, it’s smooth, flavorful, and uplifting—perfect for daytime creativity or a chill evening with friends.

How to maximize your Sweet Cheese Auto® harvest

1. Start with a final pot of 18–27 L (6.76–10.22 gal) to avoid transplant stress.
2. Use 18–20 hours of light daily—no photoperiod switching needed.
3. Keep humidity at 50–60% in veg, dropping to 40–50% in flowering.
4. Train gently with LST (Low Stress Training) early—avoid topping or FIM.
5. Feed lightly—this strain thrives on a lean nutrient schedule.
6. Add root boosters like Root Juice BioBizz at germination for faster establishment.
7. Use Plagron Mega Worm in your soil mix for living soil vitality and stronger roots.

Why Sweet Cheese Auto® fits perfectly in your grow setup

This strain plays well with others—pair it with organic nutrients for enhanced flavor, or run it alongside other Sweet Seeds genetics like Cream Caramel Auto® or Sweet Gelato Auto® for a diverse, high-performing garden. Its compact size makes it ideal for SOG (Sea of Green), and its resistance to mold means fewer headaches in humid conditions.

Technical specifications

• Breeder / Brand: Sweet Seeds
• Type: Autoflowering
• Dominance: 61.3% Sativa / 35.6% Indica / 3.1% Ruderalis
• Genetics / Cross: Fast Bud Auto® (SWS16) × Sweet Cheese® (SWS19) elite clone
• Autos: 8 weeks from germination to harvest
• Yield – Indoor: 350–550 g/m² (12.35–19.42 oz/ft²)
• Yield – Outdoor: 35–175 g/plant (1.23–6.17 oz/plant)
• Height – Indoor: 0.60–1.10 m (1.97–3.61 ft)
• Height – Outdoor: 0.60–1.10 m (1.97–3.61 ft)
• Difficulty: Low
• Structure and vigour: Long central cola, dense branching, moderate stretch
• Resistance: Moderate resistance to powdery mildew
• Training: Suitable for LST; avoid aggressive pruning
• Recommended pot: 18–27 L final pot
• Light: 18–20 h/day throughout the cycle
• Temperature: 22–26 °C (veg), 20–25 °C (flowering)
• Humidity: 60–70% (seedling), 50–60% (veg), 40–50% (flowering)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: Medium to high – use a carbon filter if needed
• THC: 15–20%
• CBD: 0.4%
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavour: Sweet, lemon, spicy, cheese
• Effect: Happiness, stimulation, creativity, psychoactive – ideal for daytime use

Frequently Asked Questions

How long does Sweet Cheese Auto® take to grow?

From seed to harvest, it takes just 8 weeks, making it perfect for quick, successive grows.

Is Sweet Cheese Auto® good for beginners?

Absolutely. It’s resilient, easy to grow, and forgiving of minor mistakes—ideal for first-time growers.

Does it smell strong during flowering?

Yes, it has a medium to high odor—especially during late flowering. Use a carbon filter to keep things discreet.

Can I grow it outdoors in a cold climate?

Yes, thanks to its Ruderalis genetics, it handles cooler temps well. Just ensure it gets plenty of light and avoid wet, mold-prone conditions.

What’s the best way to boost yield?

Use organic root stimulants early and maintain stable climate conditions. Avoid overfeeding—this strain prefers a light hand with nutrients.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Sweet Cheese Auto® in my small balcony tent last summer, and it was a game-changer. I started four plants in 20L pots under a 20-hour light cycle, and they shot up fast—no lag, no stress. By week 3, the smell was already noticeable: sweet, cheesy, with a zesty lemon kick. I used B’CUZZ Root Stimulator at transplant, and the root development was insane. No powdery mildew, even when humidity spiked. Harvest came at exactly 56 days. I got 480 g/m²—dense, frosty buds that smelled like a cheese cellar in the best way. The high? Clear, happy, creative. I’ve smoked better, but never from an 8-week auto. My only tip: don’t top it. I tried LST lightly, and it responded well, but topping stressed one plant and slowed it down. Stick to low-stress methods, and you’ll crush it.