Tarragon 0,7gr.

This species is an exceptional flavoring in the kitchen, now you can take it from your garden to the table if you include the tarragon seeds in your crop.

Known as dragoncillo or tarragon (Artemisia dracunculus) is a perennial herbaceous plant that grows wonderfully in temperate climates, but is not very resistant to excessive cold.

In addition to cooking, it has medicinal uses, is antiseptic, stimulates blood flow, is digestive and anti-flatulent; was formerly used to combat pain from animal bites.

Proportional fertile soils loaded with humus but that are not flooded to avoid damage to the root system, tarragon develops very well in the presence of the star king.

Place 5 or 6 seeds per hole and if you are going to plant in a pot remember to use pots that are at least 40 cm deep and have holes to drain.

At the time of sowing leave spaces of 30 cm between each crop line and 40 cm between each plant, in terms of irrigation it will be enough to provide water every 2 or 3 days.

In general, with aromatic tarragon seeds you will get plants that are highly resistant to fungi, just be careful with pests such as aphids, nematodes and mealybugs.

Sow the tarragon between March and May, in 70 days you will harvest the harvest and enjoy the tarragon on your table!

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Characteristics of Tarragon.

• Use: gastronomic and therapeutic.
• Aroma: intense.
• Planting type: seedbed or direct soil
• Properties: antiseptic, digestive, antiflatulent.
• Planting time: March-May.
• Soils: fertile, drained.
• Temperate climates.
• Irrigation: moderate.
• Harvest: 70 days.