Buttercream Gelato Feminized Seeds – Sensi Seeds · Indica-Dominant Hybrid with Creamy Gelato Flavor & Balanced High

Buttercream Gelato feminized seeds from Sensi Seeds give you a premium 60% indica-dominant hybrid that delivers heavy yields, a creamy-citrus aroma, and a perfectly balanced high — all wrapped in a resilient, easy-to-grow plant.

Feeling overwhelmed by strains that promise flavor but fall flat on yield or strength?

It’s frustrating when you invest time and space into a grow, only to end up with wispy buds, weak effects, or a taste that doesn’t live up to the hype. You want something that delivers on every level: looks, smell, potency, and harvest size.

What if your next grow could give you dessert-like flavor, knockout potency, and massive resin production — without needing expert-level skills?

Most Gelato crosses are finicky, prone to mold, or inconsistent in phenotype. Some take forever to finish, others barely smell like gelato at all. You end up guessing which plant will perform — if any.

Buttercream Gelato feminized seeds solve that with stable genetics from three legendary lines — and deliver every time

Bred from Durban, Gelato, and Hindu Kush, this strain combines speed, flavor, and power into one reliable package. You get dense, frosty buds with a buttery citrus punch, a high that lifts your mood then melts your muscles, and yields that impress even in tight spaces. It’s not just another Gelato — it’s the one that actually performs.

Why this cross delivers unmatched flavor and effects

• Genetic power trio: Durban (sativa) adds energy and speed, Gelato brings creamy sweetness, and Hindu Kush delivers body and resin.
• Terpene-rich profile: Myrcene, limonene, and caryophyllene create a complex aroma — citrus, sandalwood, vanilla, with a hashy finish.
• High THC potential: Lab-tested batches show 20–24%, delivering a fast, euphoric onset followed by deep relaxation.
• Consistent phenotypes: Feminized seeds ensure uniform growth, so you’re not wasting space on duds.
• Heavy resin production: Trichomes coat the buds, making it ideal for extractions or a frosty finish.

Grow it right: simple steps for maximum results

Buttercream Gelato thrives in controlled environments but adapts well outdoors in Mediterranean climates. Start with quality soil like Substrat Complete Mix Top Crop to give roots a strong foundation. Use low-stress training (LST) early to shape the canopy and boost light penetration.

Maximize yield and resin with smart feeding and care

• Indoor setup: Use 600W HPS or full-spectrum LEDs; expect 450–550 g/m² (1.5–1.8 oz/ft²) in 8–10 weeks.
• Outdoor harvest: Ready by late September (N. hemisphere), yielding up to 600 g (21.16 oz) per plant in sunny conditions.
• Flowering time: 55–75 days — slightly longer than average, but worth the wait.
• Height control: Grows 0.80–1.20 m (2.62–3.94 ft) indoors; up to 1.80 m (5.91 ft) outdoors.
• Mold resistance: Moderate — ensure good airflow and consider using Fungone as a preventive.

How to use it

Harvest when trichomes turn milky to amber for a balanced high. Dry slowly at 18–20 °C (64–68 °F) and 55–60% humidity over 10–14 days. Cure in glass jars for 3–4 weeks, burping daily, to enhance flavor and smoothness.

Advantages and benefits

• Dense, resinous buds: Visibly frosty and sticky — perfect for show or extraction.
• Creamy citrus flavor: Smooth smoke with vanilla, mint, and a hashy finish — no harshness.
• Powerful balanced high: Euphoric and creative at first, then deeply relaxing — great for evening use.
• Discreet scent during grow: Subtle citrus and sandalwood — won’t draw attention.
• High yield for its class: Outperforms many indica-dominant strains in both indoor and outdoor setups.

Maintenance and care

Prune lower fan leaves early to improve airflow. Avoid overwatering — let the top inch of soil dry between waterings. Flush with plain water 7–10 days before harvest to remove nutrient buildup and improve taste.

Frequently Asked Questions

Is Buttercream Gelato easy to grow?

Yes, it’s beginner-friendly with medium difficulty. It’s forgiving of minor mistakes but rewards attention to detail, especially in humidity control during flowering.

How tall does Buttercream Gelato get?

Indoors: 0.80–1.20 m (2.62–3.94 ft). Outdoors: up to 1.80 m (5.91 ft) in optimal conditions.

What does Buttercream Gelato taste like?

It has a rich, creamy flavor with citrus, vanilla, and sandalwood notes, finishing with a subtle hint of hash — like dessert meets earthy depth.

What kind of high does it produce?

A balanced hybrid effect: starts with a euphoric, creative rush, then transitions into a deep body relaxation — ideal for unwinding without couchlock.

Can I grow it outdoors?

Absolutely. It thrives in warm, sunny climates like the Mediterranean. Harvest in late September (N. hemisphere) or late March (S. hemisphere).

Personal Experience of Pevgrow’s CEO (Alan)

I grew Buttercream Gelato last season in my 1.2 m² (13 ft²) tent with a 600W LED. I started with 11L pots and used LST from week 2 to keep the canopy flat. The plants stretched about 40% in early flower, so I kept topping minimal. By week 6, the smell was incredible — creamy citrus with a spicy undertone. I added K-Boost in week 5 to boost resin, and it paid off: the buds were rock-hard and glistening. I harvested at 70 days, dried for 12 days, and cured for 4 weeks. The high is smooth, potent, and lasts — one of the most consistent Gelato crosses I’ve tried. My only tip: don’t rush it. Let it finish fully for maximum flavor and effect.

Technical specifications

• Breeder / Brand: Sensi Seeds
• Type: Feminized
• Dominance: 60% Indica / 40% Sativa
• Genetics / Cross: Durban × Gelato × Hindu Kush
• Flowering time: 55–75 days
• Indoor yield: 450–550 g/m² (1.5–1.8 oz/ft²)
• Outdoor yield: Up to 600 g/plant (21.16 oz/plant)
• Indoor height: 0.80–1.20 m (2.62–3.94 ft)
• Outdoor height: Up to 1.80 m (5.91 ft)
• Difficulty: Medium
• Structure and vigour: Strong lateral branching, dense colas, vigorous growth
• Climate: Mediterranean, warm temperate
• Resistance: Moderate resistance to mold and pests
• Training: Suitable for LST, SCROG, and topping
• Recommended pot: 11–18 L (indoor), 18–25 L (outdoor)
• Light: 18/6 (veg), 12/12 (flower)
• Temperature: 22–26 °C (veg), 20–25 °C (flower)
• Humidity: 50–60% (veg), 40–50% (flower)
• pH: 6.0–6.5 (soil)
• Smell in grow: Medium (citrus, sandalwood, hash)
• THC: 20–24%
• CBD: Approx. 1%
• Aromatic profile: Myrcene, limonene, caryophyllene
• Flavour: Creamy citrus, vanilla, mint, hash
• Effect: Euphoric, creative, relaxing — balanced hybrid high