Gorilla Cheese Feminized Seeds – GG4 x UK Cheese Cross for Potent, Skunky Buds & Heavy Yields

Gorilla Cheese feminized seeds by Expert Seeds are your ticket to cultivating a legendary hybrid that combines the raw power of Gorilla Glue #4 with the unforgettable, skunky aroma of classic UK Cheese, resulting in a plant that's as rewarding to grow as it is to consume.

Are you tired of chasing that perfect balance between monstrous yields and top-shelf quality, only to end up with plants that are either finicky or lack that signature punch? Settling for average genetics means missing out on the dense, resin-drenched buds and the intense, complex terpene profile that turns a good harvest into a great one. It's the frustration of investing time and effort into a grow that doesn't quite live up to its potential.

Imagine the disappointment of harvest day when your buds don't carry that loud, room-filling stench or the potent, long-lasting effects you were promised. You're left with a decent amount of weed, but it lacks the character and intensity that makes a strain truly memorable. That's the gap Gorilla Cheese fills perfectly.

This expertly crafted cross solves that problem by delivering the best of both worlds: the heavy-handed potency and sticky resin production of GG4, seamlessly blended with the vigorous growth and unmistakable cheesy, skunky terpenes of a premier Cheese phenotype. You get a plant that's relatively low-maintenance but rewards you like a high-strung diva.

What It Feels Like to Grow Gorilla Cheese

Watching Gorilla Cheese develop is a grower's delight. The plants exhibit a robust, sativa-leaning structure with strong branching, making them excellent candidates for training techniques like SCROG to maximize your canopy. During the 8-9 week flowering period, you'll witness buds swell and harden, becoming absolutely caked in a frosty layer of trichomes that sparkle under the light. The aroma progression is a journey in itself—starting with earthy, diesel notes that gradually intensify into a powerful, skunky cheese funk with sharp, sour citrus undertones that will test the limits of your carbon filter.

The final smoke is a transformative experience. The high hits with a cerebral, euphoric rush that sparks creativity and conversation, before melting into a deeply relaxing, full-body stone that doesn't lock you to the couch but instead wraps you in a warm, contented blanket. The flavor is a complex dance of sour tangerines, pungent cheese, and a lingering diesel fuel finish on the exhale.

How to Squeeze the Most Out of Your Gorilla Cheese

To unlock this strain's full potential, a little strategy goes a long way.

• Start Strong: Use a high-quality, well-aerated substrate and consider a root stimulator to establish a vigorous foundation from day one.
• Embrace Training: This plant responds beautifully to Low-Stress Training (LST) or a SCROG net. Bending and tying branches during early veg promotes an even canopy and significantly boosts bud sites.
• Feed for Flowers: Gorilla Cheese is a moderate feeder. During the flowering stretch and bud development phase, a balanced PK booster can help encourage those dense, rock-hard nugs it's known for.
• Control the Environment: Maintain good airflow and lower humidity (40-50%) in late flower to protect those dense buds from mold and let the terpenes shine.
• Patience is Key: Don't rush the harvest. Wait for the trichomes to turn mostly milky with some amber for a balanced, potent effect.

Advantages and Benefits in Your Grow Room

• Massive Yield Potential: Capable of producing 350-450 g/m² indoors and a staggering 550-650 g (1.21-1.43 lb) per plant outdoors under optimal conditions.
• Potent, Balanced Effects: Delivers a powerful, 21-24% THC high that starts cerebral and euphoric before settling into a relaxing body stone, perfect for evening use.
• Exceptional Terpene Profile: Offers a unique and loud flavor combination of sour citrus, skunky cheese, and diesel that stands out in any lineup.
• Grower-Friendly: Exhibits good resistance and is adaptable to both indoor and outdoor setups, making it suitable for intermediate growers.
• Fast Flowering for a Sativa-Leaner: Finishes in a relatively quick 8-9 weeks indoors, allowing for multiple harvests per year.

How It Fits With Other Products in Your Setup

Gorilla Cheese's vigorous growth and high resin production make it an ideal candidate for a complete feeding regimen. Pair it with a reliable base nutrient system for vegetation and flowering. During the crucial bulking phase in weeks 3-6 of bloom, a targeted PK booster can help maximize bud density and weight. For growers focusing on terpene expression and final flavor, a quality flushing agent used before harvest will help ensure a clean, smooth smoke that truly showcases its complex cheese and citrus notes.

Technical Specifications

• Breeder: Expert Seeds
• Type: Feminized
• Genetics: Gorilla Glue #4 x UK Cheese
• Dominance: Sativa 60% / Indica 40%
• Indoor Flowering Time: 56-66 days (8-9 weeks)
• Outdoor Harvest (N. Hemisphere): Late September to October
• Indoor Yield: 350-450 g/m² (approx. 1.03-1.32 oz/ft²)
• Outdoor Yield: 550-650 g/plant (approx. 1.21-1.43 lb/plant)
• Indoor Height: Medium to tall, manageable with training
• THC Content: Very High (21-24%)
• CBD Content: Low (
• Aroma/Flavor: Skunky Cheese, Sour Citrus, Diesel, Pungent
• Effect: Euphoric, Creative, Relaxing, Potent
• Difficulty: Intermediate

Grow Guide for Gorilla Cheese Seeds

Quick Overview: A feminized, sativa-leaning hybrid from Expert Seeds with an 8-9 week flowering time, suited for intermediate growers seeking high yields and potent, flavorful results indoors or in warm, sunny outdoor climates.

Safe Start & Seedling Stage:

• Germinate in a warm (22-25°C), humid environment using your preferred method.
• Transplant seedlings into a light, airy potting mix to encourage strong root development.
• Provide gentle light (18/6 cycle) and avoid overwatering during this delicate phase.

Vegetative Growth & Training:

• This plant benefits greatly from training. Implement Low-Stress Training (LST) early to create an even canopy and maximize light penetration to lower bud sites.
• It also performs excellently under a SCROG (Screen of Green) net, which supports heavy colas and increases yield.
• Maintain temperatures between 22-26°C and humidity around 50-60% during veg.

Flowering & Bulking Up:

• Switch lights to a 12/12 cycle to induce flowering. Expect a moderate stretch during the first few weeks.
• Reduce humidity gradually to 40-50% to prevent mold in the dense buds.
• Support heavy branches in late flower with stakes or yo-yos to prevent breakage.
• Consider a PK-rich booster during peak weeks 4-6 of flower to enhance bud density and resin production.

Harvest, Drying & Curing:

• Harvest when trichomes are mostly milky white with 10-30% amber for your desired effect (more amber = more relaxing).
• Flush with plain water for 7-10 days before harvest for a cleaner taste.
• Dry buds slowly in a dark space at 18-20°C and 50-60% RH for 10-14 days.
• Cure in airtight jars for a minimum of 2-4 weeks, burping daily, to develop the full skunky, cheesy aroma and smooth smoke.

Frequently Asked Questions

Is Gorilla Cheese good for beginners?

While not the most difficult strain, Gorilla Cheese's size and yield potential are best managed by growers with some experience, especially in training and nutrient management. Beginners can succeed with careful attention.

How strong is the smell when growing Gorilla Cheese?

The smell is very strong, especially in late flowering. It's characterized by a powerful, skunky cheese aroma with sharp citrus notes. A high-quality carbon filter is highly recommended for indoor grows.

What's the best way to train Gorilla Cheese plants?

Low-Stress Training (LST) or the SCROG (Screen of Green) method are highly effective. These techniques help control height, create an even canopy, and significantly increase the number of quality bud sites, leading to bigger harvests.

Can I grow Gorilla Cheese outdoors?

Absolutely. Gorilla Cheese thrives in a warm, Mediterranean-like climate with plenty of sunlight. Outdoor plants can become very large and yield over 500g (over 1 lb) each. Ensure they have ample space and support for their heavy branches.

What effects can I expect from Gorilla Cheese?

Expect a potent, well-balanced high. It typically begins with an uplifting, cerebral, and creative euphoria that gradually transitions into a relaxing, full-body sensation without being overly sedative, making it great for evening relaxation.

Personal Experience of Pevgrow’s CEO (Alan)

Let me tell you, Gorilla Cheese is a grower's strain through and through. I ran a couple of these in my personal tent last year, and the vigor from the get-go was impressive. They stretched just enough during the flip to fill the space perfectly under a SCROG net. The smell around week 6 of flower is absolutely legendary—it's that classic, eye-watering UK Cheese funk but with a sharper, almost sour lemon edge from the GG4 side. You will need a good filter. The yield was honestly staggering for the space; dense, golf-ball sized buds absolutely dripping in resin. The smoke? It's a proper evening strain for me. That initial cerebral zip is fun and creative, but it always mellows into a deep, satisfying relaxation that's perfect after a long day. My pro-tip: don't be shy with supporting those branches in the final weeks—they get heavy. And if you're chasing that perfect cheese flavor, let it cure for a full month. It just gets better.