Sunset Pie Feminized Seeds – Cookies Seed Bank | Balanced Hybrid, 20-25% THC, Fruity Creamy Flavor

Sunset Pie feminized seeds from Cookies Seed Bank deliver a top-tier hybrid experience with explosive flavor, heavy resin production, and a perfectly balanced high—ready in just 9 to 10 weeks of flowering.

Stressed about choosing a strain that’s both potent and easy to grow, only to end up with bland buds and wasted time? You’re not alone. Too many growers chase big yields but sacrifice flavor and smooth effects. Or they pick finicky plants that demand constant attention, only to crash under humidity or pests. The result? Frustration, mediocre harvests, and seeds that never get planted again.

That ends with Sunset Pie. This isn’t just another photoperiod hybrid—it’s a precision-crafted fusion of Melted Sherb and Sunset Sherbet, built to deliver gourmet terpenes, rock-solid structure, and consistent, high-caliber results without the headache. Whether you’re growing indoors under LEDs or outdoors in a sunny spot, this strain adapts fast, resists mold, and rewards you with glistening, trichome-rich colas that taste like dessert and hit like a dream.

Why Sunset Pie Dominates in Flavor and Resin

Built for connoisseurs who refuse to compromise, Sunset Pie floods your senses with a complex blend of ripe berries, citrus zest, and creamy vanilla, all wrapped in a subtle earthy base. But it’s not just about taste—this strain is a resin factory. The thick layer of trichomes isn’t just for show; it locks in terpenes and cannabinoids, ensuring every bud delivers maximum potency and smoothness. Perfect for dabbing, dry herb vaping, or simply savoring in a well-rolled joint.

Technical specifications

• Breeder / Brand: Cookies Seed Bank
• Type: Feminized
• Dominance: Hybrid (50% Indica / 50% Sativa)
• Genetics: Melted Sherb × Sunset Sherbet
• Flowering time: 9–10 weeks (indoor)
• Outdoor harvest: Late September to early October (Northern Hemisphere), late March to early April (Southern Hemisphere)
• Indoor yield: Up to 350 g/m² (12.36 oz/ft²)
• Outdoor yield: Up to 550 g/plant (1.21 lb/plant)
• Indoor height: 90–120 cm (2.95–3.94 ft)
• Outdoor height: 150–200 cm (4.92–6.56 ft)
• Difficulty: Medium (beginner-friendly with basic care)
• Structure: Compact, dense branching, moderate stretch
• Resistance: High resistance to pests and diseases; moderate tolerance to humidity (watch for mold in dense buds)
• Training: Responds well to LST and SOG; avoid aggressive pruning
• Recommended pot: 11–20 L (soil or coco with good aeration)
• Light cycle: 18/6 (vegetative), 12/12 (flowering)
• Temperature: 22–26 °C (veg), 20–25 °C (flowering)
• Humidity: 50–60% (veg), 40–50% (flowering)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: High (carbon filter recommended in late flowering)
• THC: 20–25%
• CBD: Low
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavor: Fruity, creamy, sweet, earthy, citrus
• Effect: Balanced—cerebral euphoria followed by soothing body relaxation, ideal for daytime or evening use

How to grow Sunset Pie for maximum flavor and yield

Designed for growers who want pro-level results without the stress, Sunset Pie thrives in stable conditions and responds well to simple training. Here’s how to get the most out of every seed:

Quick overview: Feminized hybrid from Cookies Seed Bank, 9–10 week flowering, medium difficulty, ideal for indoor SOG or outdoor sunny setups.

Safe start: Germinate in a moist paper towel at 22–25 °C. Transplant carefully once the taproot is 1 cm long. For a stronger start, Alg-A-Mic BioBizz boosts root development and reduces shock.

Directed growth: Use 18/6 light cycle. Keep pots at 11–20 L depending on space. Apply Pro Organic Bloom early in veg to support healthy foliage and strong branching without overloading nitrogen.

Efficient flowering: Switch to 12/12 to trigger bloom. Support heavy colas with stakes. Maintain RH at 40–50% and ensure strong airflow. At peak flowering, Super PK APTUS enhances resin and bud density.

Harvest and refinement: Harvest when trichomes are milky (uplifting) or slightly amber (relaxing). Flush 7–10 days before harvest. Dry at 18–22 °C and 50–60% RH, then cure for 2–4 weeks in glass jars.

Advantages and benefits you can’t ignore

• Delivers a complex, dessert-like flavor profile with every hit
• Produces dense, trichome-covered buds perfect for extracts
• Offers a balanced high—great for creativity or unwinding
• Resists pests and diseases, reducing grow stress
• Adapts well to indoor and outdoor environments
• Yields up to 550 g/plant outdoors with minimal intervention
• Flowers in just 9–10 weeks—fast turnaround without sacrificing quality

Frequently Asked Questions

Is Sunset Pie indica or sativa dominant?

Sunset Pie is a perfectly balanced hybrid (50% Indica / 50% Sativa), combining the uplifting cerebral effects of sativa with the relaxing body calm of indica. It’s ideal for both daytime focus and evening relaxation.

How much light does Sunset Pie need outdoors?

For optimal growth and terpene production, Sunset Pie needs at least 6 hours of direct sunlight daily. Full sun exposure (8+ hours) will maximize yield and resin development.

Does Sunset Pie require special nutrients?

Yes, it’s nutrient-hungry during flowering. Focus on phosphorus and potassium-rich formulas like Super PK APTUS to fuel bud growth and resin production. Avoid overfeeding—monitor pH and EC closely.

What’s the best training technique for Sunset Pie?

Low Stress Training (LST) and Sea of Green (SOG) work best. These methods improve light penetration and airflow, boosting yield without stressing the plant. Avoid topping or FIM due to its photoperiod sensitivity.

When should I harvest Sunset Pie?

Indoors, harvest after 9–10 weeks of flowering. Outdoors, it’s ready in late September to early October (Northern Hemisphere). Use a jeweler’s loupe to check trichomes: milky white for euphoria, amber for deeper relaxation.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Sunset Pie last season in my 1.2 m² tent with 600W LED and five plants in 15L pots. I used LST from week two to create an even canopy, and I swear—by week four, it looked like a green cloud. The smell hit hard by week six, so I cranked up the carbon filter. I fed it a steady organic mix, leaning on Pro Organic Bloom and a touch of Super PK at peak flower. The buds came in dense, frosty, and purple-tinged. After a 10-day flush and a slow cure, the flavor was unreal—like berry cheesecake with a smooth finish. The high? Perfect balance. I used it for evening wind-downs and creative sessions. No stretch drama, no mold issues. One of the cleanest grows I’ve had in years.