Triton Biscotto Lime Feminized Seeds by Seed Stockers – Sativa-Dominant Hybrid with Citrus & Diesel Flavour

Triton Biscotto Lime feminized seeds by Seed Stockers deliver a premium sativa-dominant experience with explosive citrus and diesel notes layered over sweet, creamy cookie flavours, producing energetic, euphoric effects perfect for daytime creativity and social vibes.

Still chasing that one-dimensional high or stuck with bland-tasting buds that lack punch? If your current strain doesn’t excite your palate or lift your mood, you’re missing out on the full cannabis experience. Average genetics deliver average results — weak flavours, inconsistent highs, and disappointing harvests that waste your time, space and effort.

That frustration builds: you invest in grow gear, nutrients, lighting, only to end up with mediocre buds that don’t spark joy or deliver the mental clarity you need. The truth? Most seeds on the market are bred for mass production, not connoisseur quality. They stretch too much, smell too strong, or collapse under stress — leaving you with airy flowers and zero bag appeal.

Meet Triton Biscotto Lime feminized — the solution for growers who demand more. This isn’t just another Cookies cross; it’s a refined fusion of Oreoz Mintz and Lemon Tree, engineered for maximum flavour, stability, and yield. With dense, trichome-glazed buds, a complex terpene profile, and a flowering time of just 8 weeks, this strain turns your grow into a high-performance operation. Whether you're in a tight indoor space or a sunny outdoor plot, it delivers massive harvests of aromatic, potent flowers that ignite your senses and elevate your mood.

Technical specifications

• Breeder / Brand: Seed Stockers
• Type: Feminized
• Dominance: Sativa-dominant (Sativa 90%)
• Genetics / Cross: Oreoz Mintz × Lemon Tree
• Flowering time: 8 weeks
• Grow type: Indoor / Outdoor
• THC: Medium to high (14–22%)
• Yield indoors: 500–600 g/m² (17.64–21.16 oz/ft²)
• Yield outdoors: 400–1000 g/plant (14.11–35.27 oz/plant)
• Height indoors: Up to 1.20 m (3.94 ft)
• Height outdoors: Up to 1.50 m (4.92 ft)
• Difficulty: Intermediate
• Structure: Bushy with medium internodal spacing, vigorous lateral branching
• Resistance: High resistance to pests; moderate resistance to mould (monitor in late flowering)
• Training: Responds well to topping, FIM, LST and SCROG
• Recommended pot: 11–20 L depending on space and setup
• Light cycle: 18/6 (veg) → 12/12 (flower)
• Flavour: Sweet, creamy, citrus, diesel, bakery
• Aromatic profile: Limonene, myrcene, caryophyllene
• Effect: Energetic, euphoric, creative, uplifting

Why this strain outperforms basic genetics

Most sativa-dominant strains take forever to flower or stretch out of control, but Triton Biscotto Lime combines fast finishing with compact growth. Unlike unstable crosses that produce uneven phenotypes, this feminized version ensures genetic consistency — every plant delivers the same high-terpene, high-yield performance.

• Fast 8-week flowering cycle maximizes annual harvests
• Dense, resinous buds resist wind and light moisture
• Complex flavour profile stands out in extractions and joints
• High limonene content boosts mood and mental clarity
• Excellent response to training increases canopy coverage

Real benefits you’ll experience

You’ll taste the difference from the first puff — a zesty burst of lime and lemon layered over sweet, buttery cookie dough, finishing with a subtle diesel kick. The effect is just as refined: a clean, stimulating high that sparks laughter, fuels conversation, and enhances creativity without anxiety. Outdoors, it thrives in Mediterranean climates, producing towering plants with massive colas. Indoors, its bushy structure fills the tent evenly, especially when trained with LST or SCROG. With proper organic feeding, you’ll harvest sticky, aromatic flowers that dominate any stash jar.

Step-by-step growing guide

1. Germinate seeds in a moist paper towel or starter cube at 22–25 °C (71.6–77 °F) and high humidity.
2. Transplant seedlings into 3–7 L pots using well-aerated soil; avoid overwatering.
3. Apply topping or FIM during week 3–4 of vegetative growth to promote lateral branching.
4. Switch to 12/12 light cycle to initiate flowering; maintain temperatures between 20–25 °C (68–77 °F).
5. Use Top Veg during growth to strengthen stems and boost leaf development.
6. In mid-flowering, introduce Top Bloom to enhance resin production and bud density.
7. Flush roots 7–10 days before harvest and dry buds slowly at 18–20 °C (64.4–68 °F) and 50–60% RH.

Frequently Asked Questions

What does Triton Biscotto Lime taste like?

It delivers a gourmet mix of sweet citrus, creamy vanilla, and fresh-baked cookies, with a sharp diesel aftertaste that lingers pleasantly.

Is this strain good for beginners?

It’s intermediate-level — easy to grow with basic knowledge, but responds best to training and organic feeding for maximum results.

Can I grow it outdoors in a colder climate?

Yes — its 8-week flowering allows harvest before autumn rains, making it ideal for northern regions with short summers.

Does it work well for extractions?

Absolutely — its high trichome coverage and complex terpene profile make it excellent for hash, rosin, or concentrates.

How tall does it get indoors?

Expect up to 1.20 m (3.94 ft), especially if trained. Start with a 3–7 L pot and move to 11–20 L before flowering.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Triton Biscotto Lime in my 3x3 tent under LEDs, using the SCROG method to maximize yield. I topped each plant twice during veg, which created a flat canopy of 6–8 main colas. I fed with organic nutrients from Plagron Premium Kit with 5 pots of 11L, and switched to Top Bloom in week 3 of flower. The smell was strong but manageable — a mix of lemon zest and burnt sugar. At harvest, I got 580 g/m² of dense, frosty buds. The high was incredibly uplifting — perfect for weekend hangs or creative projects. I’ve tried many Cookies crosses, but this one stands out for its balance of speed, flavour, and potency. My only tip: don’t skip the curing — 3 weeks in glass jars made the flavour even smoother.