How to make marijuana milk
How to make marijuana milk
Biscuits, chocolates, ice cream or even including cannabis in the salad. These are some of the most typical recipes you can find on the Internet to make with marijuana, even on this blog. But today I want to give you four mini recipes that you sure wouldn’t have thought of.
You know how much I like to try different recipes with marijuana. But I’ve always tried the typical ones. The ones that everyone makes because they have no complications and everyone likes them. Today I want to take a little more risk and talk to you about recipes you would never dream of making with marijuana.
Why? Because the kitchen is a place where you can be inspired (much more if you do it with marijuana) and develop your creativity, but also because cannabis can be used in an infinite number of recipes and not only in the typical ones.
So what, you’re willing to go beyond biscuits, chocolates or pizza to try unseen or unseen recipes that can be made with marijuana? Yeah? Great! So, keep reading because I’m sure you’re going to love them
Imagine if you could use marijuana, in small doses, but every day, without having to smoke it. You’d love that, wouldn’t you? Well, with the marijuana sugar recipe I’m going to propose, you’re going to be able to do it. But she’s not gonna be the only one. Do you think we should go for it? Well, take some paper and pen because……… Let’s get started !✍
There are fewer and fewer barriers to buying marijuana-flavored products, such as lollipops or OG Krunch chocolates at Pevgrow.
However, there are others that can only be traded in countries or areas of the world where the sale of cannabis is legal. Such is the case of sugar that a US company is beginning to market.
That is why, at Pevgrow and so that you too can enjoy this sugar, we want to give you today a simple recipe for marijuana sugar that will undoubtedly be a revolution in your daily consumption. However, always keep in mind that the effect is slower and that if more people consume it, you should moderate the amount you use, so that no one has a bad trip.
Once you have everything, the steps to follow are as follows: Crush the marijuana with the help of a grinder or if you prefer, manually. Spread it out on a baking sheet on which you have previously baked paper and heat it to 250 degrees for 40 minutes. This way you’ll get the marijuana to decarboxylate.
Then put the marijuana in a jar with the alcohol we have told you, close it and shake it every 5 minutes for the next 20 minutes. Once this step has been carried out, the next step is to strain the alcohol and deposit it in a clean container, leaving any traces of grass outside.
Finally, add the sugar to the alcohol, stir well and pour the mixture into a glass tray that can be put in the oven. Place the tray in the oven at 93 degrees and, from time to time, open to remove. It will be ready when the sugar has completely turned brown, as if it were brown sugar.
It’s ready for you to use in your infusions, coffee or sweet recipes!
Just as I told you that cannabis sugar is sold in the United States, for the last 2 years, we have also been selling marijuana vodka for the last 2 years. But since you won’t be able to buy this product in Spain, I suggest you do it yourself at home!
Well, take a note because you’re gonna need 750 ml of vodka and 8 grams of dry cannabis. Got it? Then start by chopping the marijuana and adding it to the alcohol. Shake the mixture vigorously and store in a cool, dark place for 3 days. During this time and once a day, remember to shake the mixture
On the fourth day, boil water in a large saucepan. The water should reach about halfway through the pan. When the water is boiling, insert the bottle (make sure it is tightly closed) and leave it in for 30 minutes. This way you’ll be able to decarbulate the marijuana.
After this time, take out the bottle and strain it, so that only the alcohol and psychoactive effects of the cannabinoids remain in the vodka. Now you’ve got your drink ready! But remember, alcohol and marijuana are a powerful combination. So drink very little, cannabis vodka is very powerful, let the effect come without any rush and of course forget about taking the car, bike or motorbike. Better by taxi, public transport or on foot.
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It is true that hummus is not a very typical recipe in itself, but it is increasingly consumed, especially in restaurants where healthy or vegetarian food is served, and the origin of this recipe is the same as that of some of the best marijuana seeds in the world.
The ingredients to make it are :
Once you have it all, the first thing you need to do is to take the blender (or kitchen robot if you have one) and add the lemon juice, the tahini sauce and mix for 30 seconds. After this time, add the chickpeas, garlic cloves, cumin, oil and, finally, two tablespoons of water to the mixture and stir.
In principle, this way it would already be ready. The only thing left to do is to add a dash of crude oil when serving salt and pepper to taste. Add some bread sticks so you and your guests can enjoy yourselves. Easier….impossible! But… would you have thought of that?
For your nachos or to accompany steak or any other meat that goes well with a Cheddar cheese sauce, the last different recipe with cannabis that I propose today is a cheese sauce made with marijuana. It’s a little more complicated than the others, but you won’t have any problem doing it, you’ll see!
For that you’re going to need:
Once you have everything, take the marijuana butter and in a saucepan over low heat, melt it. Then add the flour and stir until well mixed. Then, add the milk little by little and do the same process. If you have ever made homemade béchamel, you will see that it is the same process. Then add the cheeses and salt to taste. Let everything mix little by little, until you get the texture you like best in spreadable cheese, ready to serve!!😋
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That’s what I’ve been trying to do and what I hope you’ll get when you make these recipes; to surprise. In short, recipes that you would never think of making with marijuana, but that are simple and very helpful.
And if this post has been interesting for you, I invite you, as I said at the beginning, to value it and leave us a comment. In addition, we’d love for you to share it on your social networks, so that others can do the same or, who knows, contribute others that will surprise us all.