Biscuits, chocolates, ice cream or even including cannabis in the salad. These are some of the most typical recipes you can find on the Internet to make with marijuana, even on this blog. But today I want to give you four mini recipes that you sure wouldn’t have thought of.
You know how much I like to try different recipes with marijuana. But I’ve always tried the typical ones. The ones that everyone makes because they have no complications and everyone likes them. Today I want to take a little more risk and talk to you about recipes you would never dream of making with marijuana.
Why? Because the kitchen is a place where you can be inspired (much more if you do it with marijuana) and develop your creativity, but also because cannabis can be used in an infinite number of recipes and not only in the typical ones.
So what, you’re willing to go beyond biscuits, chocolates or pizza to try unseen or unseen recipes that can be made with marijuana? Yeah? Great! So, keep reading because I’m sure you’re going to love them
Imagine if you could use marijuana, in small doses, but every day, without having to smoke it. You’d love that, wouldn’t you? Well, with the marijuana sugar recipe I’m going to propose, you’re going to be able to do it. But she’s not gonna be the only one. Do you think we should go for it? Well, take some paper and pen because……… Let’s get started !✍
- 1 ⭐ Marijuana sugar recipe
- 2 📲 How to make cannabis vodka
- 3 ✅ Marijuana hummus recipe
- 4 ✨ Weed Cheese Sauce
- 5 👾 And for a change… Lobster in Cannabis Infusion!
- 6 ⛳ Spaghetti cannabis with spicy sardine: A delicious and relaxing recipe
- 7 🧐 Steak with chimichurri sauce recipe
- 8 ⚠️ How to prepare gnocchi with cannabis butter?
- 9 🚀 Green mac and cheese recipe
- 10 ☕ Surprising recipes with marijuana
⭐ Marijuana sugar recipe
There are fewer and fewer barriers to buying marijuana-flavored products, such as lollipops or OG Krunch chocolates at Pevgrow.
However, there are others that can only be traded in countries or areas of the world where the sale of cannabis is legal. Such is the case of sugar that a US company is beginning to market.
That is why, at Pevgrow and so that you too can enjoy this sugar, we want to give you today a simple recipe for marijuana sugar that will undoubtedly be a revolution in your daily consumption. However, always keep in mind that the effect is slower and that if more people consume it, you should moderate the amount you use, so that no one has a bad trip.
Once you have everything, the steps to follow are as follows: Crush the marijuana with the help of a grinder or if you prefer, manually. Spread it out on a baking sheet on which you have previously baked paper and heat it to 250 degrees for 40 minutes. This way you’ll get the marijuana to decarboxylate.
Then put the marijuana in a jar with the alcohol we have told you, close it and shake it every 5 minutes for the next 20 minutes. Once this step has been carried out, the next step is to strain the alcohol and deposit it in a clean container, leaving any traces of grass outside.
Finally, add the sugar to the alcohol, stir well and pour the mixture into a glass tray that can be put in the oven. Place the tray in the oven at 93 degrees and, from time to time, open to remove. It will be ready when the sugar has completely turned brown, as if it were brown sugar.
It’s ready for you to use in your infusions, coffee or sweet recipes!
📲 How to make cannabis vodka
Just as I told you that cannabis sugar is sold in the United States, for the last 2 years, we have also been selling marijuana vodka for the last 2 years. But since you won’t be able to buy this product in Spain, I suggest you do it yourself at home!
Well, take a note because you’re gonna need 750 ml of vodka and 8 grams of dry cannabis. Got it? Then start by chopping the marijuana and adding it to the alcohol. Shake the mixture vigorously and store in a cool, dark place for 3 days. During this time and once a day, remember to shake the mixture
On the fourth day, boil water in a large saucepan. The water should reach about halfway through the pan. When the water is boiling, insert the bottle (make sure it is tightly closed) and leave it in for 30 minutes. This way you’ll be able to decarbulate the marijuana.
After this time, take out the bottle and strain it, so that only the alcohol and psychoactive effects of the cannabinoids remain in the vodka. Now you’ve got your drink ready! But remember, alcohol and marijuana are a powerful combination. So drink very little, cannabis vodka is very powerful, let the effect come without any rush and of course forget about taking the car, bike or motorbike. Better by taxi, public transport or on foot.
✅ Marijuana hummus recipe
It is true that hummus is not a very typical recipe in itself, but it is increasingly consumed, especially in restaurants where healthy or vegetarian food is served, and the origin of this recipe is the same as that of some of the best marijuana seeds in the world.
The ingredients to make it are :
2 cloves of garlic
1/2 cup ground cumin
¼ cup natural lemon juice
¼ cup tahini sauce
¼ cup marijuana oil
Salt and pepper to taste
Once you have it all, the first thing you need to do is to take the blender (or kitchen robot if you have one) and add the lemon juice, the tahini sauce and mix for 30 seconds. After this time, add the chickpeas, garlic cloves, cumin, oil and, finally, two tablespoons of water to the mixture and stir.
In principle, this way it would already be ready. The only thing left to do is to add a dash of crude oil when serving salt and pepper to taste. Add some bread sticks so you and your guests can enjoy yourselves. Easier….impossible! But… would you have thought of that?
✨ Weed Cheese Sauce
For your nachos or to accompany steak or any other meat that goes well with a Cheddar cheese sauce, the last different recipe with cannabis that I propose today is a cheese sauce made with marijuana. It’s a little more complicated than the others, but you won’t have any problem doing it, you’ll see!
For that you’re going to need:
½ cup grated Gouda cheese
2 tablespoons flour
¼ of marijuana butter
1 cup of marijuana milk
Once you have everything, take the marijuana butter and in a saucepan over low heat, melt it. Then add the flour and stir until well mixed. Then, add the milk little by little and do the same process. If you have ever made homemade béchamel, you will see that it is the same process. Then add the cheeses and salt to taste. Let everything mix little by little, until you get the texture you like best in spreadable cheese, ready to serve!!?
👾 And for a change… Lobster in Cannabis Infusion!
If you plan to surprise with your culinary sensibility, in a proper occasion of opened minds, no doubt a lobster in cannabis infusion is going to excite all your guests. Although in itself the dish, being marine, acquires aphrodisiac properties, the softness of its meat, the great aromatic contribution of the infused coconut oil and the delicious experience afterwards, will cause more than a sublime dharmic memory, which will always be grateful to those invited to this dinner.
The brownie reign is over! For decades, long before legality, the audacity of consuming cannabis – by enteric means – has been dedicated to the elaboration of succulent desserts and cakes to go. “For the occasion“, as always claimed. That is if we talk about contemporary history, since actually, its gastronomic use dates from 2700 years ago in China, when it was one more of the innumerable, exotic and popular spices of that oriental culture.
Now, cannabis-infused oils have brought cannabis cooking into the gourmet category. Presenting an infinite possibility of salty preparations, perfect for main dishes, starters or hors d’oeuvres. The experience of the cooks commits them to a very good study of the rations, assuring nostalgic experiences, but these invitations should not be surprising. Never feed anyone without knowing what they are eating.
Cooking Ritual Checklist
If cooking is an act of love and magic, cooking with cannabis deserves much more vocation. Without bragging about holistic qualities, we like to share the ancient animist feeling of gratitude that the use of our weed deserves. Good will only leads to extraordinary events and preserving this mystique on the day of our tasting, for the quantum connoisseurs, will perfectly synchronize the preparation, the service and the event; and consequently all the memories of the guests. The point is very simple: don’t miss anything. Restoration is a methodical formula and, as long as everything is when it should be, you can guarantee the subsequent “restored” state of the guests.
After having conceived the occasion, you must choose the participants very selectively and inform them about the menu from the beginning, then you must take possession of the best raw material. In this case it would be the lobster and the cannabis. The European virtual market offers a wide range of legal suppliers to achieve this, if you prefer to prepare the oil from scratch, or you can choose to acquire one already processed.
The amounts of this recipe are calculated for a maximum of four people and it will not take you more than twenty minutes to serve it, if you have the following ingredients at hand:
- 350 grams (12.3 oz.) of the freshest lobster meat you can get
- 1 teaspoon of curry. Curry preparations from all over the world are available on the market. Remember that this is a spicy objective blend of many spices, native to each region. For this dish we will recommend Jamaican curry at the suggestion of B. Marley.
- 1 clove of garlic.
- 1 tablespoon of onion paste or granules.
- 1 pinch of cayenne pepper.
- ½ Cup of coconut milk.
- ¼ Cup of seafood, fish or chicken broth.
- Kosher salt
Therefore, all that remains is to invoke all our goodwill, wash our hands very well, cover our face (as it should be by obligation since this shocking year), and get ready our kitchen table, our frying pan and kitchen tools to prepare the dish.
Order does matter
The secret of the delicate preparations is their short cooking time, and lies in knowing the moment of each ingredient, to incorporate itself to the flavor in the frying pan. The sequence is based on the identification of the textures, so that depending on their resistance to heat, they remain on it long enough. The proteins almost always go before the vegetables, the bases and broths already processed later and the condiments at the end.
- The first step is to heat the infused coconut oil in a large pan and fry the lobster meat for 2 minutes over high heat. Keeping in mind the fat-soluble quality of cannabis as the main actor in the release of THC, this is the most important moment. Make sure that the lobster is fresh, or in its defect, completely defrosted in cold, to manage to withdraw the maximum of liquids that react to the heat of the oil and evaporate or burn our precious molecules, which are the soul of the emulsion.
- Add the coconut milk well dissolved, slowly to avoid splashing, and continue with the seafood broth, in that order. Lower the heat and wait to reduce a bit for three more minutes.
- Immediately, we proceed to seasoning. We incorporate the curry, the garlic, the onion and the cayenne pepper, stirring softly between each spice to mix the flavors, being aware of the quantity, that they are not the main characters of the final taste and that the aroma and taste of the cannabis oil must stand out in the dish presentation.
- Finish your potion by seasoning to taste with the kosher salt and serve immediately. If you wish to finish with a few more drops of the infused coconut oil you will surely achieve a WOW! effect, but you need to know the product and its power of assimilation in the body.
To serve, the suggestion is a flat medium dark plate, a garnish of tostones (or fried flattened pieces of green banana) or mash and some local vegetables stir-fried in the same white or rosé wine that will be served with the meal. Remember not to exceed more than one glass with the alcohol so as not to interfere with the balance of our experience.
⛳ Spaghetti cannabis with spicy sardine: A delicious and relaxing recipe
Many of us already know all the benefits of cannabis, right? It can offer us relaxation, it helps to treat intestinal diseases and it is even a good option for pain relief. However, one of the most frequent questions on this subject is the correct way to use it.
If this is your case, this information will be very useful for you. As we have explained in other articles of this blog, there are many preparations with cannabis that will allow you to ingest it in a funny and original way while you take advantage of all its benefits. Today, we bring you one quite particular. It is our recipe for spaghetti cannabis with spicy sardine.
There are as many ways to use cannabis as our imagination and creativity will allow. We love this alternative because, besides being original, it turns out to be excellent for those moments where you look for a delicious, fast and simple dish that helps you relax after a demanding day or an exhausting day’s work.
But, before getting down to business, it is important to remember that the first step before preparing any recipe with marijuana or cannabis is to decarboxylate the weed. Otherwise, this would not have the psychoactive effects that we looked for. After carrying out this process, then you can proceed with the preparation instructions.
How to prepare our cannabis spaghetti.
To cook a delicious pasta dish with cannabis infusion, you need the following ingredients:
- 3 tablespoons of olive oil plus an extra, to your liking, to sprinkle at the end. You can use the regular one, the infused or some cannabic oil
- ½ fennel head cut into small pieces, keeping also some leaves for the dish presentation.
- 1 can or 130 grams (4.6 oz.) of sardines.
- 4 or 5 cloves of garlic chopped in small pieces.
- 1 teaspoon of chili flakes.
- 1 can or 450 grams (15.8 oz.) of whole peeled tomatoes, which you must then crush by hand.
- ¼ cup of white wine.
- 450 grams (15.8 oz.) of pasta or spaghetti.
- Salt and pepper as desired.
- 8 ounces or 225 grams of ricotta cheese Like the oil, it can be regular or infused.
- Optional: Between 1 and 2.5 grams (0.03-0.09 oz.) of crushed cannabis buds.
- In a large frying pan, place the oil and garlic. Let it cook over medium heat until the garlic softens and begins to become transparent. This step will take approximately two minutes.
- Then, add the fennel, the weed and the sardines. Cook until the buds and fennel are soft, which can take about four minutes.
- Then, add the chili flakes, keep cooking for one more minute and add the white wine. Here, it is important that you cook the ingredients until the wine is reduced a bit.
- Next, add the crushed tomatoes and keep the pan on the heat until the mixture thickens. Try not to exceed five minutes of cooking time to achieve a perfect texture.
- Then, you just have to season with salt and pepper according to taste.
- Put a large pot of water to boil, and add salt.
- Once it is hot enough, add the spaghetti and cook according to the instructions on the box.
- Then, drain the pasta. Reserve some of the cooking water in case you need it later.
- Mix it with the sauce you already prepared, adding a little of the cooking water to dilute it if it is too thick. You can also serve the spaghetti in a deep dish and cover it with sauce.
- Place a spoonful of ricotta on top of the pasta served.
- Finally, add the oil and the rest of the fennel leaves to decorate.
Recommendations to prepare this dish.
This spaghetti cannabis recipe is irrefutable proof that food can be delicious and fun at the same time. You will love its taste and its aroma will captivate you.
In addition, you will be able to relax and enjoy a quiet moment. That is why, together with the previous step by step, we bring you some recommendations so that you can fully enjoy this wonderful culinary idea.
- Pay attention to the amounts of cannabis you will use in the preparation. You can use cannabis buds if you do not have any cannabic oil or a kind of infused cheese. Also, if you use olive oil or regular cheese, you can choose to use crushed weed. It is ideal to find a balance in both composition and flavor.
- Keep the sauce warm once it is ready. You can reduce the heat to a minimum while cooking the pasta. In this case, you only have to take care that the sauce does not burn or get too thick.
- You can use other complementary herbs such as sage, oregano or parsley. Try making your own versions by adding the condiments you prefer.
- Also, you can replace spaghetti with any other type of pasta such as macaroni or noodles. With your ingenuity, you can create new recipes and exquisite dishes.
🧐 Steak with chimichurri sauce recipe
Do you want to prepare a steak with chimichurri sauce? Well, in Pevgrow we are committed to provide you with the best recipes combined with your favorite cannabis botanist so you can get the most pleasant result.
As we have mentioned, we bring you the elaboration of a spectacular steak, juicy and full of flavor as it will be combined with an exotic cannabic chimichurri sauce.
We are sure that you will enjoy it because the result of this preparation is an explosion of meat flavors with spices and the neuronal stimulation of your favorite plant, we are talking about Cannabis.
What to consider?
- For 15 servings
- It has a preparation time of 20 minutes, but you should let it rest for about 3 hours.
- A single steak is good for two servings.
- You need 24 hours from the marinating process to complete the preparation.
An important step: the choice of the steak
If you want to have an excellent experience while enjoying this dish, then you must select the best steak.
To do this, it is important that the steak piece has the following characteristics:
- Be free of nerves in the meat pulp.
- Have a fat cover that covers about 0.4 inches (1 cm.) the surface
- Have a marbled aspect in the meat pulp area.
- This is optional, but you can choose between beef: 1. Avileña also known as Serrana and 2. Morucha.
Let’s go to the kitchen and start with the recipe
For chimichurri sauce:
- 1/4 of chopped parsley
- 8 finely chopped cannabis leaves
- 1/3 cup fresh garlic, minced
- 1 teaspoon of chopped red bell pepper
- 2 teaspoons of dried oregano
- 1 tablespoon of red wine vinegar
- 1 tablespoon of kosher or pink salt
- 2 cups of olive oil
- 1 teaspoon (5 ml.) of cannabis oil
- 2 tablespoon (30 ml.) of red wine vinegar
For the steak marinade:
- T-bone steaks
- Sea salt
- Ground black pepper
- Ground garlic
- 1 teaspoon (5 ml.) of Cannabis Oil
- 3.4 US lq. oz. (100 ml.) of red wine
- 3.4 US lq. oz. (100 ml.) of olive oil
Cannabis Chimichurri Sauce Preparation
To get an excellent chimichurri sauce, you must first finely chop the parsley with the cannabis leaves. Also the garlic is well chopped with the red bell pepper flakes and the oregano as fresh as possible, although you can use dry oregano.
Once everything is well chopped, you proceed to mix with the red wine vinegar, the salt and the oils in a big bowl that allows you to integrate all the ingredients very well.
Finally, cover the bowl with transparent film and let it rest in the refrigerator for three hours so that the flavors are integrated.
First, we proceed to mix all the spices such as sea salt, ground black pepper, ground garlic, 2 teaspoons (10 ml.) of Cannabis oil, 3.4 US lq. oz. (100 ml.) of red wine, 3.4 US lq. oz. (100 ml.) of olive oil in a large bowl that has the capacity to contain the steak or steaks and that allows you to integrate all the ingredients very well.
Then, you must cover the bowl with transparent paper and let it rest in the fridge for about 24 hours so that everything marinates very well and acquires all the flavor of the spices, but even more of the Cannabis oil.
At the end of the resting time, you take out the marinated steak to let it rest until it reaches room temperature.
This is the moment to add to the frying pan, previously heated over medium/high heat, the olive oil and a bit of garlic to taste so that it provides all the flavor.
You proceed to integrate the steak to the frying pan and turn every two minutes until it has been cooked for 10 minutes or you consider it to be ready at the cooking time that you like best.
Finally, make the cuts in counter-coated fillets and slices that are approximately ½” thick and place them on individual plates and cover them with the amount you like of your chimichurri sauce. You can also add butter to melt and cover the steak.
⚠️ How to prepare gnocchi with cannabis butter?
If you already know how to prepare a delicious and healthy cannabis butter, it is time to make gnocchi served with this butter. So that you can show off with this recipe, in PevGrow we will explain to you in a simple step by step how to make it.
Servings: 4 persons
Preparation: 1 hour
- 1 kg. of potatoes
- 200 gr of wheat flour or two cups
- 1 egg
- 1 tablespoon of olive oil
- Salt according to taste
- Cheese of your preference to garnish (opcional)
Step by step on how to prepare gnocchi with cannabis butter:
- Boil the potatoes in water
This is one of the most important steps. If you don’t cook the potatoes correctly, the quality of your gnocchi will be affected.
First make sure you wash them very well and put them in a saucepan with plenty of water. Place them on a low heat so that their skin doesn’t break and wait for them to be ready ( it will take about 30 minutes). You can prick them to make sure; but don’t do it repeatedly, wait until the 30 minutes have passed and check.
- Peel the potatoes and let them cool
Letting the potatoes cool down will remove any excess moisture acquired during cooking. It will also be much easier to handle them to make the dough.
- Make the mash
To make the gnocchi you will need to make a potato mash. Avoid lumps at all costs. You can use any sort of utensil such as a sieve, mash or grill to avoid this.
- Mix the ingredients
Add all the ingredients to a bowl and mix until they are blended. Sieve the surface with flour and start working the dough until it has a compact and smooth texture. The amount of flour you should add can be slightly different, but always make sure you do not exceed it, because it could acquire a hard texture and its flavor would not be so appreciable.
- Cut and shape your gnocchi
Make elongated cylinders with the dough. Cut with the help of a knife in small cylinders and shape it with a fork or only with your fingers. You must apply slight pressure to give them that characteristic and provocative look.
- Cook the gnocchi
In a saucepan of boiling water add the gnocchi. Don’t add them all at once if the pan doesn’t have enough capacity. You can cook them in different lots to make it more practical. They will be ready after 5 minutes on the surface. It will take a few minutes to reach this stage.
- Ready to eat gnocchi!
If you are going to eat the gnocchi immediately, drain them with the help of a sieve and remove the remains of the flour with hot water, so that they do not stick later. Serve them hot and add the cannabis butter, olive oil and the cheese of your preference. Season with sautéed garlic and spices to add more flavor.
- Store them correctly
In case of storing them, so that they do not glue to each other, add some flour and store them in a bag or plastic or glass containers and take them to the freezer. Once you are going to consume them, you will only have to put them in boiling water before serving them and they will be as if they were just made.
🚀 Green mac and cheese recipe
The recipe for green mac and cheese is popular, simple and quick to make, and of course, also delicious. In this post you will have the guidelines to enjoy it with the star ingredient: cannabis.
I really don’t want to go on too long because I think we’ve all eaten this delicious dish before, and that’s enough for you to know that this recipe will be exquisite. A dish that can be eaten at any time of the day.
What ingredients are in macaroni?
+Liste des ingrédients:
- ½ cup of cannabis butter. If you still don’t know how to make your own butter, here is a direct link to marijuana butter so you can learn the procedure, it’s simple.
- ½ traditional butter, preferably unsalted
- Salt to taste, approximately two small spoonfuls
- Black pepper one spoonful
- A spoonful of cayenne pepper
- 1 cup grated Swiss cheese
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- From 3 ½ to 4 cups of milk
- 3/4 cup grated Parmesan cheese
- 1 cup of flour
- 3/4 cup of breadcrumbs
- 14.1 to 17.6 oz (400-500 grams) of cooked macaroni paste
Make sure you have all the tools to cook your cheese and macaroni, you need a container suitable for an oven, a large container where we mix all the ingredients, a ladle, pan and a mixer.
Step by step instructions
1.Preheat the oven to 356 degrees Fahrenheit (180 degrees Celsius) while you mix the ingredients
2.he first thing you must do is heat the cannabis butter, but save some for later use, also add the traditional butter in the pan; this will take about five minutes. When it is well melted, proceed to integrate the flour, add it little by little. Be sure to beat it until it is well integrated.
3.The next thing you will do is put the milk in, it is important that you do not put the milk in all at once because the mixture can become lumpy. You must mix it little by little, there is no hurry. The aim is that you get a good, uniform shake. After the milk, the next step is to integrate the spices, black pepper, cayenne and salt.
4.When the mixture is well seasoned it is time to remove it from the fire. Then it is the time for the cheeses which, second only to the weed, are the ingredients that make this recipe stand out. We add cheese by cheese and it is also necessary that it is done little by little, you must make sure that they are well mixed, only when you finish integrating one, take the next cheese. Watch out, when it’s the time for Parmesan cheese, save some, you’ll use it later.
5.Finally it is time to integrate the macaroni already cooked previously, your cheese and macaroni are already taking shape. Stir all the ingredients well until the paste is well soaked. Put all the mixture in a container that you will put in the oven, make sure you have previously greased the container.
Do you remember the marijuana butter and cheese you saved? It’s time to use them. To these two ingredients we added bread crumbs, when they are well mixed you will put them on top of the macaroni.
6.With the oven preheated to about 356 degrees Fahrenheit (180 degrees Celsius), you will put your green mac and cheese in for about half an hour to forty minutes. When the layer you have put on it is browned, it is time to take it off.
When removing them from the oven let them cool down a little, you don’t want to burn yourself. That’s how simple it is to have a dish ready for you to eat. Invite your friends, go out to enjoy the afternoon, maybe watch the sunset, but first eat a good portion of these macaroni and weed, and enjoy the effect
How to make macaroni when there is no time at all?
I’m not going to lie to you, making food out of a box is not my thing, but sometimes you really don’t have time, and the desire for some mac and cheese is so great that there is no choice but to surrender to the immediate. Anyway, even with this kind of recipe you can integrate a little bit of magic weed, and believe me this will make a big difference.
How do I do it?
Take the box of macaroni and simply read the instructions on the side or back, heat the pasta on the stove. Super simple and easy, right?
The secret is not in heating the pasta, but in the marijuana butter. So you leave aside the traditional butter and just put magic to those macaroni you already heated. Add a little more than what is recommended in the instructions. Heat again, stir well and it is ready.
☕ Surprising recipes with marijuana
That’s what I’ve been trying to do and what I hope you’ll get when you make these recipes; to surprise. In short, recipes that you would never think of making with marijuana, but that are simple and very helpful.
And if this post has been interesting for you, I invite you, as I said at the beginning, to value it and leave us a comment. In addition, we’d love for you to share it on your social networks, so that others can do the same or, who knows, contribute others that will surprise us all.