The TH Seeds Bank has just introduced to the market a very special limited edition. We are talking about a cannabis plant that contains an extraordinary hybrid vigour, with a very wide genetic pool, where the features of the Cookies family seem to stand out, if you want to know more about it continue reading this...
How is French Kisz?
Its appearance is typical of modern hybrids, with open structure, medium knot spacing, long flexible branches and rather wide leaves. It forms compact buds, in the style of the Indicas, dense and very hard, covered by the famous layer of resin that usually has the crosses of Cookies, which give it a velvety appearance.
What genetics make up this plant?
This is a complex combination between the French Cookies, the Zkittlez, Birthday Cake and Strawbanana Cream. Different phenotypes can appear, but they are usually small variations on the same type of plant. In their most important features most French Kisz are similar.
How is French Kisz grown indoors and outdoors?
Thanks to its profuse branching is best suited to the SCROG technique, in indoor cultivation its structure is perfect for this method. Moreover, its fast growth allows to fill the whole net with secondary branches in a very short time, and as they are quite long it is very good to have a support when the buds start to get heavy. If you do this keep in mind that you can choose 2 ways, or put 4 plants / 3x3ft (m2) in pots of 6.6 US gal (25 liters), or 9 in containers of 2.9 US gal (11 liters), one way you save seeds and the other one time, you decide what you prefer.
In outdoor growing give as much space to the roots as you can, or large pot or soil, but add quality substrate. The ideal is to do several prunings during the growing period, until the end of June, to promote even more its ramification, so it will be with an almost round shape, perfect to receive the sun light by all its structure.
When is French Kisz harvested?
The fastest individuals need only 55 days of flowering in indoor cultivation to be fully mature, and the later ones require about 10 days more.
Cultivated outdoors, in greenhouses, terraces, orchards or gardens, you can start harvesting from late September to early October in the northern hemisphere. In the southern hemisphere is harvested around April 1, 1 week before or 1 week after, depending on the phenotype.
How is the production of this regular variety?
With artificial light you can get from 14.1 to 17.6 oz per 3x3ft (400-500 grams per m2) in normal conditions and with the help of the sun each plant can give you more than 21.2 oz (600 grams) of dry buds. The resin production is impressive, something incredible if you do not see it with your own eyes, a worthy heir of the lineage Cookies.
What does French Kisz taste and smell like?
The aroma also has the touch of the Cookies, reminds when you enter a bakery, but more to fruit cakes or sweets, as it is a very sweet too. The taste is of a great intensity, one of those that last in the mouth until you eat something or smoke something else, but in this case you can feel the sweetness more, a candy.
What kind of effect can we expect?
Let's say that it encompasses the full spectrum of cannabis effects, we assume that because of its genetic variability. It possibly leans a little more towards the indica part, because the body relaxation is very remarkable, but always accompanied by a great psychoactive power, as if you mix in the same joint a pure sativa variety with a pure indica, something like that.
Sale of regular French Kisz seeds from TH Seeds
Only 50 packages will be on sale, so it is one of the most exclusive limited editions in the history. Hurry up if you want to be one of the lucky few to taste a unique treasure, a piece of art for deluxe cannabis collectors.