Gelato #420 Feminized Seeds by White Label – High-Yield Indica-Dominant Hybrid with Creamy Dessert Flavor

Gelato #420 Feminized by White Label delivers the legendary California dessert strain in reliable, high-yielding seed form—no cloning required—so you get heavy, frosty buds with a complex creamy-citrus aroma and a balanced euphoric body high.

Struggling with finicky clone-only strains that refuse to thrive from seed? You’re not alone. Many growers chase the Gelato hype but end up with weak genetics, low yields, or inconsistent results because the original was never meant to be grown from seed.

That frustration ends here. White Label’s breakthrough backcross—Gelato 33 × Durban × Hindu Kush—stabilizes the genetics while boosting yield, potency, and resilience. Now you can grow true Gelato #420 from seed and enjoy its signature dessert terpenes, deep purple calyxes, and heavy resin production without the clone dependency.

Why Gelato #420 outperforms typical clone-only attempts

Unlike unstable phenotypes that stretch uncontrollably or produce airy buds, Gelato #420 grows with strong indica structure and tight internodal spacing. Indoors, it triples in height during flowering but stays manageable with basic training. Outdoors, it thrives in warm climates and finishes by late October with solid, dense colas that retain weight after drying—no fluff, just frosty nuggets.

Its restrained odor during veg keeps your grow discreet, while the full aromatic profile—citrus, mint, vanilla, and sandalwood—explodes after curing. This isn’t just another pretty strain; it’s a functional upgrade for serious growers who demand both flavor and yield.

Key features you’ll notice from the very first grow

• Stable feminized genetics—no males, no cloning needed, just consistent Gelato #420 expression.
• 60% indica / 40% sativa—delivers a powerful body stone with an uplifting, creative mental edge.
• Heavy resin production—buds frost over with golden trichomes, often showing deep purple hues from Afghan Kush lineage.
• Medium-high yield—outdoor plants reach 400–500 g (14.11–17.64 oz) per plant; indoors, expect 450–550 g/m² (14.8–18.1 oz/ft²).
• 8–11 week flowering time—most phenotypes peak at 9–10 weeks for optimal yield-to-time ratio.
• Complex dessert terpenes—citrus, mint, vanilla, aniseed, and creamy chamomile create an ice cream parlor aroma.

Who this strain is especially interesting for

Gelato #420 is ideal for growers who want legendary flavor without the clone hassle—and the yield to match.

• Connoisseurs chasing authentic Gelato genetics with improved stability and production.
• Indoor growers using ScrOG or light LST to manage its moderate stretch and maximize colas.
• Outdoor cultivators in temperate or Mediterranean climates seeking dense, mold-resistant buds with purple appeal.

How to integrate it into your routine without overcomplicating things

Start seeds in a light, airy substrate like a coco-soil mix. For a strong root foundation, consider Radical Root by Trabe during early veg. Indoors, veg for 3–4 weeks under 18/6 lighting before switching to 12/12. Outdoors, plant in late spring to naturally control height.

Use low-stress training (LST) or ScrOG—avoid aggressive pruning. During flowering, maintain RH below 50% and ensure good airflow to protect those dense buds. In late bloom, Brutal Buds can enhance resin and density. Flush 10 days before harvest when trichomes turn milky with amber tips for that balanced euphoric effect.

Technical specifications

• Breeder: White Label (by Sensi Seeds)
• Type: Feminized photoperiod
• Dominance: 60% indica / 40% sativa
• Genetics: Gelato 33 × Durban × Hindu Kush
• Flowering time: 8–11 weeks (optimal: 9–10)
• Indoor yield: 450–550 g/m² (14.8–18.1 oz/ft²)
• Outdoor yield: 400–500 g (14.11–17.64 oz) per plant
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: 1.20–1.80 m (3.94–5.91 ft)
• Difficulty: Medium (tolerant but benefits from training)
• Structure: Strong lateral branching, short internodes, moderate stretch
• Ideal climate: Temperate / Continental / Mediterranean
• Resistance: Moderate (dense buds require airflow to prevent mold)
• Training: Suitable for LST, ScrOG, topping; avoid lollipopping
• Recommended pot: 11–20 L for indoor; 25–50 L for outdoor
• Light cycle: 18/6 veg, 12/12 flower
• Temp / RH: Veg 22–26°C / 60–70%; Flower 20–25°C / 40–50%
• Smell in grow: Low during veg, medium during flower (carbon filter recommended)
• THC: Approx. 20–25% (high potency)
• CBD: Approx.
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavor: Citrus, mint, vanilla, aniseed, sandalwood, creamy chamomile
• Effect: Euphoric body stone with creative, uplifting sativa lift—best for evening or relaxed social use

Frequently Asked Questions

Is Gelato #420 hard to grow?

It’s medium difficulty. It’s resilient but produces dense buds that need good airflow to prevent mold. Basic training like LST helps manage height and boost yield.

Can I grow it outdoors?

Yes! It thrives in warm, sunny climates with a harvest window in late October (Northern Hemisphere). Just ensure good drainage and protection from late-season rain.

Does it really taste like dessert?

Absolutely. The cured buds deliver a complex blend of citrus, mint, vanilla, and creamy chamomile—like walking into an artisan ice cream shop.

What’s the best way to maximize yield indoors?

Use ScrOG with 4–6 plants per m², veg for 3–4 weeks, and avoid lollipopping. The strain’s natural branching fills the screen beautifully.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown dozens of Gelato phenotypes, and most were finicky clones that underperformed from seed. Gelato #420 changed that. I ran it side-by-side with a clone of Gelato 33—same tent, same nutrients. The #420 not only matched the clone in flavor and resin but actually out-yielded it by 15% thanks to its stronger branching and denser colas. I grew it in 15L pots with a coco-soil mix, used light LST, and finished with Natural Power Final Solution for the last two weeks. The result? Buds so frosty they looked dipped in sugar, with that unmistakable creamy-citrus punch. I’d recommend it to any grower who wants the real Gelato experience without the clone drama—just don’t underestimate its potency. Start slow on the first smoke!