Peyote Cookies Feminized Seeds by Barneys Farm – Indica-Dominant Hybrid with 22% THC, Sweet Guava & Vanilla Flavor

Peyote Cookies feminized seeds by Barneys Farm give you a heavy-hitting, deeply relaxing experience with a sweet tropical twist — 22% THC, vibrant purple hues, and a flavor like guava drizzled in vanilla.

Is your grow routine too stressful or underwhelming?

Maybe you’re stuck with finicky plants that crash under humidity or deliver bland buds with zero punch. You spend weeks nurturing them, only to harvest airy colas that taste like hay and leave you wanting more.

What happens when your plant fights mold or stretches too much?

You lose yield, waste time, and risk total crop failure. High-maintenance strains demand constant attention — extra supports, humidity tweaks, and chemical fixes. That’s not growing, that’s babysitting. And if your strain lacks flavor or potency, why bother?

The chill, high-yielding grow you’ve been waiting for

Peyote Cookies changes the game. This robust feminized hybrid from Barneys Farm combines Peyote Purple and Cookies Kush into a mold-resistant, fast-flowering powerhouse. It grows dense, stocky plants with strong branches that hold up massive, resin-coated buds. Whether you're in a damp basement or a sunny backyard, it adapts and thrives — delivering up to 500 g/m² of aromatic, THC-rich flower in just 55–60 days.

What it feels like to harvest and enjoy Peyote Cookies

From first sprout to final cure, Peyote Cookies feels like growing on autopilot — but with pro-level results. The plant stays compact (0.90–1.10 m indoors) yet vigorous, filling out with thick foliage and strong lateral branching. When flowering kicks in, the buds swell fast, turning dazzling shades of ruby red and purple. Trichomes explode across the surface, giving your colas a frosty, diamond-dusted look. The aroma? Intense tropical guava layered over earthy coffee and creamy vanilla. When you finally light it up, the smoke is smooth, rich, and deeply soothing — a wave of euphoria that melts stress and sparks hunger, perfect for unwinding after dark.

How to grow Peyote Cookies like a pro

• Start with a well-draining pot — 11–20 L works best depending on space and setup.
• Use organic soil or coco; add Biotablets B.A.C at transplant to supercharge root development.
• Keep light at 18/6 during veg, then switch to 12/12 to trigger flowering.
• Apply Sensi Bloom A+B in mid-flower to boost resin and density.
• Support heavy colas with stakes or a SCROG net — this plant doesn’t play around.
• Flush 7–10 days before harvest to ensure clean, smooth smoke.
• Harvest in late September (outdoor, Northern Hemisphere) when trichomes turn milky-amber.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: Indica-dominant hybrid (95% Indica / 5% Sativa)
• Genetics: Peyote Purple × Cookies Kush
• Flowering Time: 55–60 days (photoperiod)
• Indoor Height: 0.90–1.10 m (2.95–3.61 ft)
• Outdoor Height: 1.20–1.50 m (3.94–4.92 ft)
• Indoor Yield: 450–500 g/m² (1.6–1.8 oz/ft²)
• Outdoor Yield: 700 g/plant (24.69 oz/plant)
• Difficulty: Low – easy for beginners
• Structure: Stocky, dense branching, minimal stretch
• Ideal Climate: Temperate to warm; handles humidity well
• Resistance: High resistance to mold, mildew, and pests
• Training: Responds well to LST, topping, and SCROG
• Recommended Substrate: Soil or coco with good aeration
• Light Cycle: 18/6 (veg), 12/12 (flower)
• Temperature: 22–26 °C (veg), 20–25 °C (flower)
• Humidity: 50–60% (veg), 40–50% (flower)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in Grow: High – use a carbon filter if needed
• THC: 22%
• CBD: approx. 1%
• Aromatic Profile: Caryophyllene, limonene, linalool, ocimene
• Flavour: Sugary tropical guava, fresh coffee, vanilla, earthy nuttiness
• Effect: Euphoric onset, deeply relaxing, happy, hungry — ideal for nighttime use

Advantages and benefits in your day-to-day life

• Harvest faster with a 55–60 day flowering cycle — more grows per year.
• Grow with confidence thanks to natural mold resistance — fewer worries, bigger yields.
• Enjoy rich, dessert-like flavor that turns every session into a treat.
• Feel the stress melt away with a balanced high that’s strong but not overwhelming.
• Save time on training — its natural structure responds well to LST and SCROG.
• Get more from less space — compact size fits discreet indoor setups.

How it fits with other products in your setup

Peyote Cookies plays well with your favorite growing essentials. Pair it with Canna Terra Starter Kit for a complete soil-based grow, or boost flavor with terpene enhancers during late bloom. Its high resin production makes it ideal for extractions, so if you’re into concentrates, this strain delivers. Use a carbon filter during flowering — its strong aroma is worth it, but discretion helps.

Frequently Asked Questions

Is Peyote Cookies indica or sativa?

Peyote Cookies is 95% indica and 5% sativa, making it a deeply relaxing, body-focused hybrid with a euphoric start.

How long does Peyote Cookies take to flower?

It flowers in 55–60 days under a 12/12 light cycle, making it a fast finisher for a photoperiod strain.

What does Peyote Cookies taste like?

It has a sweet, tropical guava flavor with creamy vanilla, earthy coffee, and nutty undertones — like a gourmet dessert in smoke form.

Is Peyote Cookies easy to grow?

Yes, it’s beginner-friendly: resistant to mold, stable genetics, and forgiving of minor mistakes. Just keep humidity in check and support the heavy buds.

When should I harvest Peyote Cookies outdoors?

In the Northern Hemisphere, harvest in the 3rd to 4th week of September when trichomes are mostly milky with some amber.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Peyote Cookies in my personal tent last season, and honestly — it was one of the smoothest grows I’ve had in years. From day one, it showed vigor: strong stem, tight internodes, and a smell that filled the room by week 3. I used LST early and let it bush out — no topping, just gentle bending. By week 5, it looked like a Christmas tree ready for presents. I switched to 12/12, added Athena Pro Balance in mid-flower, and watched the colas pack on weight. No mold, no pests, no drama. At harvest, I got 480 g/m² of dense, purple-tinged buds that smelled like tropical custard. The high? Instant euphoria, then deep calm — perfect after a long day. My only tip: don’t skip the flush. It makes the smoke way smoother. This one’s a keeper.