Biscotti Mintz Feminized Seeds by Barneys Farm – 30% THC Indica Hybrid with Minty Cookie Flavor

Biscotti Mintz by Barneys Farm is a 30% THC, indica-dominant hybrid that delivers a luxurious experience with minty freshness and cookie sweetness in every bud—grown to impress both yield hunters and flavor connoisseurs.

Are you chasing flavor that actually tastes like dessert?

Most 'cookie' strains just smell like pot with a hint of vanilla. You want something that truly tastes like a gourmet treat—creamy, rich, and layered with minty coolness. But too many strains promise flavor and deliver harsh smoke, weak highs, or finicky growth.

What happens when your 'premium' strain falls flat?

You waste months on a plant that stretches too much, molds easily, or tastes like fuel instead of cookies. You end up with lackluster buds, a foggy head, and zero of that euphoric, creative buzz you were promised. And let’s be real—no one wants to roll a joint that smells like a gas station.

Biscotti Mintz is the lab-crafted answer for true flavor lovers

This isn’t just another cross—it’s Biscotti x Mintz, perfected by Barneys Farm. You get 30% THC potency, frosty trichomes, and a terpene profile bursting with limonene, caryophyllene, and eucalyptol. The result? A smooth, creamy kush taste with chocolate chip cookie sweetness and a refreshing minty finish. Indoors, it yields up to 700 g/m²; outdoors, plants reach up to 2 m (6.56 ft) and produce 1.5 kg (3.31 lb) per plant. It’s stable, resilient, and built for growers who want show-stopping results without the stress.

What this strain does for your grow and your high

Biscotti Mintz delivers a balanced high that starts creative and focused, then melts into deep body relaxation—perfect for unwinding after work or enhancing a chill evening. It grows short and bushy (0.80–1.10 m / 2.62–3.61 ft indoors), making it ideal for stealth grows or SOG setups. The buds pack tight, boulder-like density with bold purple hues and fiery orange pistils.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: Indica-dominant hybrid (80% Indica / 20% Sativa)
• Genetics: Biscotti × Mintz
• Flowering time: 56–63 days
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: 1.20–2.00 m (3.94–6.56 ft)
• Indoor yield: 600–700 g/m² (17.64–20.59 oz/ft²)
• Outdoor yield: up to 1.5 kg (3.31 lb) per plant
• Harvest: October (1st–2nd week, Northern Hemisphere)
• THC: 30%
• CBD: Low
• Difficulty: Low to medium
• Resistance: High resistance to mold and pests
• Training: Responds well to LST and SCROG
• Smell in grow: Medium to high (carbon filter recommended)
• Aromatic profile: Limonene, caryophyllene, eucalyptol
• Flavour: Creamy mint, kush, chocolate chip cookie, spice
• Effect: Creative, relaxing, euphoric, body high

How to grow Biscotti Mintz for maximum flavor and yield

Start with a stable seed and finish with frosty, aromatic buds—here’s how to get the most from this elite strain.

1. Germinate seeds using the paper towel method at 21–25 °C (70–77 °F) with high humidity.
2. Transplant to final pots early—11–18 L (3–5 gal)—to minimize root disturbance.
3. Use a balanced soil or coco mix with a pH of 6.0–6.5 (soil) or 5.8–6.2 (coco).
4. Apply light training (LST) during early veg to open canopy and boost light penetration.
5. Switch to 12/12 light cycle to trigger flowering; expect buds to mature in 8–9 weeks.

Recommended products for growing Biscotti Mintz

For a hassle-free start, Klonagel rooting hormone gel speeds up rooting and reduces transplant stress. In sustained growth, Root Juice BioBizz keeps leaves green and structure compact. At the end of flowering, BioNova K 20 helps with density and a cleaner taste.

Frequently Asked Questions

Is Biscotti Mintz indica or sativa?

Biscotti Mintz is an 80% indica, 20% sativa hybrid, offering a deeply relaxing body high with a creative, focused headspace.

How long does Biscotti Mintz take to flower?

It flowers in 56–63 days, making it a fast-finishing strain ideal for quick turnover or outdoor harvests before autumn rains.

What does Biscotti Mintz taste like?

It tastes like creamy mint, kush, chocolate chip cookies, and spice—thanks to limonene, caryophyllene, and eucalyptol terpenes.

Is Biscotti Mintz easy to grow?

Yes, it’s beginner-friendly with high resistance to mold and pests, stable genetics, and consistent yields across environments.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Biscotti Mintz in my 1x1m tent with a 600W HPS and living soil—no fancy tricks. From seed to harvest in 85 days, I got 680 g (23.98 oz) of dense, purple-crusted buds. The smell during flowering was unreal—like walking into a bakery with a hint of menthol. I didn’t top or FIM; just gentle LST to spread the canopy. The high hit fast: creative and uplifting at first, then a warm, creeping body buzz that lasted for hours. I’ve smoked a lot of 'cookie' strains, but this one actually tastes like dessert. No harshness, no headaches—just smooth, creamy vapor and a clean finish. If you’re looking for a strain that impresses both in the grow room and the stash jar, Biscotti Mintz is a no-brainer.