Cheese Barneys Farm Feminized Seeds – 50/50 Hybrid with 23% THC · Pungent Cheese Aroma & Balanced High

Grow Cheese Barneys Farm feminized seeds for a legendary 50/50 hybrid that delivers up to 600 g/m² and a bold, pungent cheese aroma with earthy and fruity notes—all in just 56–63 days of flowering.

Are you tired of bland, forgettable strains that lack character?

Too many modern varieties sacrifice flavor and soul for flashy colors or sky-high THC. You want something real—something that tastes like cannabis used to taste, with depth, funk, and a high that actually feels good.

What happens when you settle for weak, flavorless weed?

You end up with dull sessions, wasted time, and herb that smells more like hay than heaven. You miss out on the full sensory experience—rich terpene profiles, layered effects, and that unmistakable stoner joy. Plus, low-yielding plants mean more effort for less reward.

Cheese Barneys Farm is the authentic, high-performance upgrade you’ve been waiting for

This isn’t just another cheese strain—it’s a refined version of the original UK classic, stabilized for consistent growth and explosive resin production. With 23% THC, a skunky cheese punch, and yields up to 600 g/m² indoors, it’s built for flavor lovers and yield chasers alike.

Why Cheese Barneys Farm delivers next-level flavor and effects

From its iconic genetics to its dense, trichome-covered buds, every trait is designed to maximize your enjoyment and harvest efficiency.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: 50% Sativa / 50% Indica
• Genetics: Skunk #1 phenotype
• Flowering time: 56–63 days
• Indoor height: 100–120 cm (3.28–3.94 ft)
• Outdoor height: 150–200 cm (4.92–6.56 ft)
• Indoor yield: 500–600 g/m² (17.64–21.16 oz/ft²)
• Outdoor yield: 800 g/plant (28.22 oz/plant)
• Harvest (outdoor): October (1st–2nd week, Northern Hemisphere)
• THC: 23%
• Aroma: Pungent cheese, old-school skunk, smoky cheddar, fruity undertones
• Flavour: Nutty, cheddar cheese, fruity
• Effect: Happy, relaxed, euphoric, hunger-inducing

How Cheese Barneys Farm transforms your grow and your high

• Because it’s a Skunk #1 phenotype, you get rock-solid genetics that grow predictably and resist stress—so you can focus on flavor, not fixes.
• With dense branching and heavy bud production, you get more harvest per square meter without advanced training—perfect for maximizing space.
• Thanks to its 23% THC and rich terpene profile, the high hits fast—lifting your mood while relaxing your body, ideal for unwinding or sparking creativity.
• Its pungent cheese aroma develops fully in late flowering, so your dry room smells like a gourmet dispensary, not a science lab.
• It finishes in under nine weeks, letting you run multiple indoor cycles per year or harvest early outdoors before autumn rains hit.

How to grow Cheese Barneys Farm for maximum flavor and yield

Optimized for both beginners and experts, this strain thrives with minimal intervention and rewards good technique with top-tier results.

Quick overview: feminized photoperiod · Barneys Farm · 8–9 week flowering · low to medium difficulty · ideal for indoor, outdoor, and greenhouse.

Safe start: Germinate seeds at 21–25 °C with high humidity. For faster rooting and stronger seedlings, FloraMicro Hard Water GHE supports early nutrient uptake.

Directed growth: Use 11–20 L pots depending on space. Maintain 18/6 light cycle. A well-aerated soil mix keeps roots healthy—Substrat Complete Mix Top Crop 50L provides balanced structure and nutrition.

Efficient flowering: Switch to 12/12 light. Lower humidity to 40–50% to prevent mold. Support heavy colas with stakes. Boost resin and density with Bud Ignitor Advanced Nutrients in mid-flower.

Harvest and refinement: Harvest when trichomes are mostly milky with some amber for a balanced high. Flush 7–10 days before harvest. Dry at 18–22 °C and 50–60% RH, then cure for 2–4 weeks to deepen flavor.

Frequently Asked Questions

Is Cheese Barneys Farm indica or sativa?

It’s a perfectly balanced 50% sativa / 50% indica hybrid, offering both uplifting cerebral effects and deep physical relaxation.

How long does it take to flower?

Flowering lasts 56–63 days indoors. Outdoor plants are typically ready in early to mid-October.

Does this strain smell strongly during grow?

Yes, it has a very pungent cheese and skunk aroma. Use a carbon filter like Brutal Bloom to control odors and stay discreet.

What’s the best way to store the seeds?

Keep them in a cool, dark, airtight container—preferably in the fridge (not freezer). Label and date them to preserve viability for years.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Cheese Barneys Farm three times now, and it’s become my go-to when I want something reliable, flavorful, and fast. The first time, I ran it in a 120x120x200 cm tent with a 600W HPS—no training, just LST to open up the canopy. It filled the space perfectly and yielded 580 grams.

The smell during flowering? Absolutely nuclear. I had to double up my carbon filter, but damn, it was worth it. The buds were dense, frosty, and covered in orange hairs. After a two-week cure, the flavor exploded—sharp cheese upfront, then sweet fruit on the exhale.

The high is smooth but powerful. Not overwhelming, just deeply relaxing with a creative spark. I smoke it on weekends to unwind, never during workdays. It’s not the highest THC strain out there, but it’s one of the most enjoyable. If you love classic cannabis culture, this one’s a must-grow.