Royal Cheese Fast Version by Royal Queen Seeds – Fast-Flowering Skunk Hybrid with Pungent Cheese Aroma & Balanced Stoned Effect

Royal Cheese Fast Version by Royal Queen Seeds is a photoperiod feminized cannabis strain that delivers legendary UK Cheese genetics with a faster flowering time. Expect a balanced, stoned effect, intense cheese flavor, and high yields in just 7–8 weeks of bloom.

Myths vs. Reality: What You Need to Know About Fast-Flowering Cheese

There’s a lot of noise around fast-flowering strains—especially one as iconic as Cheese. Some say they’re weak, unstable, or just not worth the hype. Others swear by their speed and consistency. Let’s clear the air.

The truth? Not all fast versions are created equal. Many growers assume "fast" means "lower quality" or "less potent." But Royal Cheese Fast Version breaks that myth. It’s not a compromised strain—it’s a refined evolution of a classic. The problem is misinformation: people expect autoflower-level speed with photoperiod power, or they grow it like a regular Skunk and wonder why it stretches too much.

Agitation sets in when growers follow bad advice: topping too late, using the wrong nutrients, or harvesting at week 6 because "fast means early." That’s how you end up with underdeveloped buds, weak flavor, or a confusing high. The result? "It didn’t work for me." But the issue wasn’t the seed—it was the method.

The solution? Treat Royal Cheese Fast Version like the high-performance photoperiod it is. Respect its genetics, follow a smart grow plan, and you’ll get what this strain truly offers: fast maturity without sacrificing power, flavor, or yield.

What Royal Cheese Fast Version Really Delivers (And What It Doesn’t)

This strain delivers on speed, structure, and sensory impact—but it’s not magic. It won’t grow like an auto or finish in 5 weeks. It won’t mask poor technique or thrive in freezing temps. But if you give it a stable environment, it will reward you with one of the most authentic Cheese experiences available.

What it brings: a compact, bushy plant with short internodes, vigorous growth, and a flowering time of just 50–55 days. Indoors, you’ll see yields of 450–550 g/m² (15.87–19.40 oz/ft²), outdoors up to 600 g/plant (21.16 oz/plant). The buds are dense, frosty, and drenched in trichomes, with a THC level of 17% and medium CBD.

What it improves: grow efficiency. You get a high-yielding, mold-resistant plant that finishes fast, smells like a proper Cheese, and delivers a balanced high—clear-headed at first, then deeply relaxing. It’s perfect for growers who want quality without the wait.

What it can’t do: eliminate the need for odor control. This plant stinks—early and loud. You’ll need a carbon filter indoors. And while it’s beginner-friendly, it’s not foolproof. It eats nutrients, so underfeeding will limit yield. But get the basics right, and you’re golden.

Advantages and Benefits When Grown Right

• Harvest in just 7–8 weeks—ideal for quick turnover or multiple cycles per year.
• Produces up to 600 g/plant outdoors in warm, sunny climates like Spain or California.
• Compact indoor height of 0.60–1.00 m (1.97–3.28 ft) makes it perfect for stealth grows.
• Strong resistance to mold and pests—great for humid environments.
• Delivers a true Cheese experience: pungent aroma, skunky flavor, and a long-lasting stoned effect.
• Easy to train with LST or SCROG—responds well to topping and low-stress techniques.
• Thrives in soil, coco, or hydro—adaptable to your preferred medium.
• Perfect for both novice and expert growers seeking fast results without compromise.

How to Choose Based on Your Goals

Not every grower wants the same thing. Royal Cheese Fast Version is versatile, but your approach should match your expectations.

• If you want speed: harvest at 7–8 weeks for a more energetic high and maximum terpene punch.
• If you want potency: extend to 10 weeks for a heavier, more narcotic effect and denser buds.
• If you’re growing indoors: use a 600W HPS or LED and a carbon filter—this strain demands odor control.
• If you’re outdoors: plant in late spring in Mediterranean climates for best results.
• If you’re a beginner: start with a simple soil setup and avoid aggressive pruning.
• If you’re after flavor: cure for at least 3 weeks to unlock the full cheese-skunk complexity.

Technical specifications

• Breeder / Brand: Royal Queen Seeds
• Type: Feminized photoperiod
• Dominance: 60% Indica / 40% Sativa
• Genetics: Old School Skunk × Afghani
• Flowering time: 50–55 days (7–8 weeks)
• Outdoor harvest: Early October (Northern Hemisphere)
• Indoor yield: 450–550 g/m² (15.87–19.40 oz/ft²)
• Outdoor yield: 550–600 g/plant (19.40–21.16 oz/plant)
• Indoor height: 0.60–1.00 m (1.97–3.28 ft)
• Outdoor height: 1.30–2.00 m (4.27–6.56 ft)
• Difficulty: Low to medium
• Structure: Bushy, short internodes, strong lateral branching
• Resistance: High resistance to mold, pests, and stress
• Training: Suitable for LST, topping, SCROG, and FIM
• Recommended pot: 11–20 L depending on space and setup
• Light: 18/6 in veg, 12/12 in flower
• Temperature: 22–26 °C in veg, 20–25 °C in flower
• Humidity: 50–60% in veg, 40–50% in flower
• pH: 6.0–6.5 in soil, 5.8–6.2 in coco/hydro
• Smell in grow: High – carbon filter recommended
• THC: 17%
• CBD: Medium
• Flavour: Cheese, skunk, earthy, sweet fruit, pepper
• Effect: Balanced, clear-headed start, then deeply stoned and relaxed

How to Grow Royal Cheese Fast Version for Maximum Results

Get the most out of this fast-flowering powerhouse with a simple, effective grow plan tailored to its genetics.

Quick overview

Photoperiod feminized strain from Royal Queen Seeds, flowering in 7–8 weeks, ideal for indoor or outdoor grows in warm climates.

• Genetics: Old School Skunk × Afghani
• Flowering: 50–55 days
• Difficulty: Low to medium
• Ideal for: Beginners, stealth grows, high-yield setups

Safe start

Begin with strong roots to support fast growth and high yields.

• Germinate seeds at 22–25 °C with 70% humidity.
• Use a light, airy soil mix with perlite for drainage.
• Transplant when the radicle is ~1 cm long.
• Boost root development with Natural Clone de Trabe for faster establishment.

Directed growth

Guide your plant to maximize light exposure and structure.

• Use 18/6 light cycle in vegetative stage.
• Top early to encourage bushy growth and multiple colas.
• Apply Alga Grow Plagron for strong, green foliage without excess nitrogen.
• Train with LST to keep height manageable and improve yields.

Efficient flowering

Optimize the bloom phase for dense, resinous buds.

• Switch to 12/12 light cycle to trigger flowering.
• Maintain humidity at 40–50% to prevent mold.
• Use a carbon filter—this strain produces a very strong odor.
• Support heavy colas with stakes or a SCROG net.
• Boost flowering with Bloombastic Soil Box ATA for increased density and resin production.

Harvest and refinement

Time your harvest and cure for peak flavor and effect.

• Harvest when 70% of trichomes are milky and 30% amber for a balanced high.
• Flush with plain water 7–10 days before harvest to improve taste.
• Dry buds at 18–22 °C and 50–60% humidity for 7–10 days.
• Cure in glass jars for 3–4 weeks, burping daily to develop full flavor.

Frequently Asked Questions

Is Royal Cheese Fast Version really faster than regular Cheese?

Yes. While traditional Cheese can take 8–10 weeks to flower, this version finishes in 7–8 weeks, making it ideal for faster harvests without sacrificing quality.

Can I grow this strain outdoors in a colder climate?

It’s possible, but not ideal. This strain thrives in warm, sunny climates. In colder regions, grow it indoors or in a greenhouse for best results.

Does it really smell like cheese?

Absolutely. The aroma is intensely skunky and cheesy—very pungent. If discretion is a concern, use a carbon filter or grow in a well-ventilated outdoor area.

Is it suitable for beginners?

Yes. It’s easy to grow, resistant to stress, and forgiving of minor mistakes. Just avoid overwatering and provide proper nutrients.

What’s the best way to maximize yield?

Use LST or SCROG, provide strong light (600W HPS or equivalent LED), and feed it well during flowering. Don’t underfeed—this strain loves nutrients.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown a lot of Cheese phenotypes over the years, and Royal Cheese Fast Version stands out. It’s not just fast—it’s reliable. I first tried it in a small indoor tent with a 600W LED, and the smell hit me before I even opened the door. It’s that real, that strong. I topped two plants early, used LST, and let them flower for 8 weeks. The yield was insane—over 500 g/m²—and the buds were rock-hard, covered in trichomes.

What surprised me most was the effect. I expected a heavy indica couch-lock, but it started clear and uplifting, then eased into a deep, relaxing body high. Perfect for unwinding after work without passing out. I’ve recommended it to friends who want fast results without compromising on flavor or potency. If you’re looking for a modern take on a classic strain, this is it.