Mango Crunch Regular by Royal Queen Seeds – Sweet & Sour Hybrid with Balanced Effects

You're holding a powerhouse of flavor and effect: Mango Crunch Regular by Royal Queen Seeds. This sativa-dominant hybrid (80% sativa / 20% indica) combines the tropical sweetness of Mango Haze with the sharp, fuel-like kick of Sour Diesel. The result? A strain that lifts your mood, sharpens focus, and gently melts tension—without overwhelming you. Whether you're chasing creativity, social ease, or a smooth unwind, this one delivers a perfectly balanced experience.

Are you tired of one-dimensional highs?

Many strains either overstimulate or knock you out. But what if you could have both—clarity and calm, energy and ease? That’s the gap Mango Crunch fills. It’s not just another fruity smoke; it’s a thoughtfully bred hybrid that walks the line between uplifting and relaxing, making it ideal for daytime use without the crash.

Weak genetics lead to wasted time and mediocre harvests

Choosing cheap or unstable seeds often means uneven growth, poor yields, and inconsistent effects. You might get tall, leafy sativas or short, slow indica-dominant plants—all from the same pack. That unpredictability kills your planning, wastes space, and leaves you with buds that don’t deliver. The result? Frustration, wasted nutrients, and a harvest that doesn’t live up to the hype.

Mango Crunch Regular delivers stability, flavor, and balance

From the first sprout, Mango Crunch Regular shows what quality breeding looks like. With genetics rooted in Mango Haze and Sour Diesel, it grows into a medium-sized plant (0.90–1.40 m indoors) with a sturdy structure and dense, resin-coated buds. It flowers in just 8–9 weeks and produces up to 500 g/m² indoors or 550 g per plant outdoors. But the real win? The effect: a clear-headed euphoria that evolves into a soothing body stone—perfect for staying active or winding down.

Technical specifications

• Breeder / Brand: Royal Queen Seeds
• Type: Regular
• Dominance: Sativa 80% / Indica 20%
• Genetics / Cross: Mango Haze × Sour Diesel
• Flowering time: 8–9 weeks (56–63 days)
• Indoor yield: 450–500 g/m² (15.87–17.64 oz/ft²)
• Outdoor yield: 500–550 g/plant (17.64–19.40 oz/plant)
• Indoor height: 0.90–1.40 m (2.95–4.59 ft)
• Outdoor height: 1.40–1.80 m (4.59–5.91 ft)
• Difficulty: Low
• Structure and vigour: Medium internodal spacing, strong branching, moderate stretch
• Ideal climate: Temperate, Mediterranean
• Resistance: Moderate resistance to pests and mold
• Training: Suitable for LST, topping, and SCROG
• Recommended pot: 11–20 L depending on space
• Light: 18/6 (vegetative) · 12/12 (flowering)
• Temperature: 22–26 °C (vegetative) · 20–25 °C (flowering)
• Humidity: 50–60% (vegetative) · 40–50% (flowering)
• pH: 6.0–6.5 (soil) · 5.8–6.2 (coco/hydro)
• THC: 16%
• CBD: Low
• Aromatic profile: Citrus, diesel, herbal, pineapple
• Flavour: Sweet, sour, fruity, mango, grapefruit
• Effect: Clear, uplifting, euphoric, relaxing – ideal for daytime or evening use

How to grow Mango Crunch Regular

Quick overview: Regular photoperiod strain from Royal Queen Seeds · 8–9 week flowering cycle · low difficulty · ideal for indoor or outdoor grows in temperate climates.

Safe start: Germinate seeds in a moist, dark environment at 22–25 °C. Transplant once the taproot reaches ~1 cm (0.4 in). For a stronger start, StartBooster Aptus boosts root development and reduces stress.

Stable seedling: Keep humidity at 60–70% and provide gentle light. Use a well-aerated substrate and water lightly. Adding Root Stimulator de B.A.C enhances root mass and nutrient uptake.

Directed growth: Maintain 18/6 light cycle with moderate feeding. Use LST to control height and improve light penetration. A 15 L pot offers enough space for optimal growth. Bio Grow BioBizz supports healthy vegetative growth without overloading.

Flowering by stages: Switch to 12/12 light cycle to trigger flowering. In early flowering, maintain humidity at 50–60%. By mid-flowering, reduce to 40–50% to prevent mold. Support heavy colas with stakes or netting. Add bloom boosters like Bud Factor X Advanced Nutrients to increase resin and density.

Harvest and refinement: Harvest when trichomes turn milky to amber for a balanced effect. Flush with plain water 7–10 days before harvest. Dry slowly at 18–22 °C and 50–60% RH, then cure in jars for 2–4 weeks to enhance flavor and smoothness.

Frequently Asked Questions

What is the flowering time for Mango Crunch Regular?

Mango Crunch Regular flowers in 8–9 weeks (56–63 days) under a 12/12 light cycle.

Is Mango Crunch Regular suitable for outdoor growing?

Yes, it thrives outdoors in temperate or Mediterranean climates and is ready for harvest in early October.

What kind of effects does Mango Crunch Regular produce?

It delivers a balanced high—starting with euphoric, uplifting cerebral effects, then easing into a relaxed, mellow body stone. Great for socializing, creativity, or unwinding.

How much yield can I expect from Mango Crunch Regular?

Indoors, expect 450–500 g/m². Outdoors, plants can produce 500–550 g per plant under optimal conditions.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Mango Crunch Regular last summer in my outdoor setup—full sun, Mediterranean climate. I used 15 L pots with a mix of soil and coco, and applied Bio Grow during veg. The plants showed clear phenotypic variation: some taller sativas, others bushier indicas. I used LST early to keep them compact. Flowering started strong, and by week 7, the trichomes were milky with a citrus-diesel punch. I harvested in early October. The high? Perfect for daytime hikes—energizing but not anxious. The flavor? Sweet mango with a sharp, sour kick. Not the highest THC, but the balance is spot-on. I’d grow it again for its ease and vibe.