Now available at Pev Grow, Cheese from the Dinafem Seeds seed bank. This weed is a triumph above all among the British public, lovers of strains with powerful flavors and stimulating effects.
What is Cheese like?
Cheese is a feminized seed of predominance Indica, whose birth is fruit of the genetic combination between a selected Skunk and an Afghani, giving as fruit one of the genetics of cannabis more sold and loved of the world, and believe me that this title is not granted to anyone. It becomes a large plant, broad and thick leaf, open structure that allows good ventilation and avoid rotting.
What is the taste of Cheese?
Its magnificent organoleptic properties are its best letter of presentation, and the one that has become what it is today. Its taste and aroma is very intense cheese cured with notes incensed, accompanied by a dense smoke that charges the atmosphere and allows you to enjoy a smoke high. I guarantee you have never tasted anything like it, a totally incomparable weed!
What effect does Cheese have?
When you smoke it, it produces a mental effect awake and cerebral, accompanied by a very pleasant relaxation but that will not leave you lying on the couch, but it is perfect to have a good laugh with friends and enjoy a pleasant evening. Medical marijuana users rub their hands every time they hear his name, as it is widely used as a pain reliever, or encourage you and see life from another point of view when you're depressed.
How is Cheese grown?
In indoor cultivation, it works very well applying SCROG technique with cultivation mesh, as all branches will be at the same height and bloom at the same time. Its aroma throughout the growing stage is very beastly, and no doubt without a good charcoal anti-odor filter, your neighbors will quickly be alerted of your little secret and you could have some unexpected visit. In about 70 days from the germination, you can collect up to 500 gr per m2, some very beast buds, which will get their highest expression under a HPS focus of 600w, and using 14 pots of 7 liters.
In outdoor crops, it needs temperate or hot climates, but it resists bad weather thanks to its Afghan descent. Its productivity is a scandal, being able to reach up to 1000 gr per plant, for which it is undoubtedly best to use a pot of about 45 liters, working a good substrate with Heavy Mix Top Crop, and that comes loaded with nutrients so you will not have to use any other throughout the crop.
Enjoy a nice high, while enjoying a really exceptional taste and a lot of personality, can you resist it? Already in PEV Grow!
