Caramelo
Description
At PevGrow you can now buy Delicious Seeds's Caramelo seed. Psychoactive effects last between two and three hours and THC levels (12-13%) are sufficient for a different experience, as this herb is ideal for spiritual journeys. Another advantage of this variety is its rapid growth, since in just 7 weeks it flowers; if you live in the northern hemisphere, at the end of September you can already harvest.
Finally, it should be noted that this variety is one of the best indoor varieties, although it can be grown in any context with the necessary care. It is not one of the most productive plants, but one of the most resistant.
If you want to grow Delicious Seeds Caramelo indoors, you need to know that both the SoG and ScroG systems work well, as you can make the most of the space and light. Under normal conditions, you can get up to 500 grams per square meter with 9 plants.
For outdoor crops, this plant grows very well because it is resistant to fungi and pests and moisture. Up to 450 grams per plant can be achieved with heights of up to 1.5 meters.
The taste of Delicious Seeds's Caramelo plant is sweet with hints of citrus and a powerful aroma that you'll have to filter out. If you are looking for a plant with fast, active and different effects, this is a recommended option.
Awards:
-1st Prize Indoor Cannabis Cup Thais Maria 2011
-2nd Prize Outdoor-1st meeting cannabic "LA MARINA" 2010
-2nd Prize Indoor -Alacannabis 2011
More info
Bank: Delicious Seeds
Sex:Feminized
Cultivation Mode: Int./Ext
Genotype: Lavender
Phenotype: 30% indica / 70% sativa
Vegetative growth time: 1 to 2 weeks
Flowering time: from 55 to 65
Production: 500 gr/m2 indoor / 400-450 gr/outdoor plant
Height: 1,5 meters
THC Level: High
Data Sheet
| Features | Cannabis Cup |
| Features | High Yielding |
| Flavor and aroma | Lemon |
| Banks | Delicious Seeds |
| Type | Feminized |
 moises m. el día 23/05/2018 | From germination to harvest it was a great experience to experience the smells that surrounded the house and the high and taste it left in one. The best were a stable and funny state at the same time and then that hunger slump that you want to devour everything in your path. In general an excellent plant |
 Victor Manuel C. el día 22/05/2018 | I grew it by tying up the tips to give light to the low branches at the beginning but it was a matter of experience with my second plant (critikal +) it was less complicated and I already had in harmony the hours of light and the subject of water. |
 Jose Ricardo R. el día 15/05/2018 | Very good, easy to germinate and harvest. Intense flavor highly recommended for all audiences. |
Anabel C. el día 02/05/2018 | very good seeds Caramel of Delicious Seeds outdoor cultivation was too good many intense and giant buds I hope to continue to get those seeds of that quality in 2 weeks harvest ,now I'm trying to do an indoor to make oil for my mother who has fibromyalgia and the truth is that I change her life with cannabis oil more than happy to help her to be less the consequences of the disease |
leandro A. el día 26/04/2018 | with indoor cultivation with low power consumption lamp 150 watts low production. but dense, resin-filled buds 9 10-liter pots. in 1mt. cupboard. x 1mt. about 15 grms x plant growth 20 hs. light and flowering 12 x 12hs. total flowering time 8 weeks |
Javier e. el día 18/04/2018 | outside, 3 pots of 40L, a little fertilizer...and enjoy! About 200g/plant. |
aitor t. el día 13/04/2018 | Satisfied with the great harvest of inter q saqué, one of the best varieties I have ever cultivated in my life, compact balls, super sweet smell and spectacular flavor. Containers 11L, land plagron all mix, and very enriched in liquids totalmentes organic. Greetings. |
 fernando a. el día 24/03/2018 | It was our first indoor culture with a friend, with a sodium of 400w in 80x80x1.80 carp adapted for hydroponics. We used 4 pots of 10 lts, and had a production of almost 100 gr. |
Dairon N. el día 05/03/2018 | I've never done it before but it would be exciting to be able to cultivate a few and live that great experience. |
ramon f. el día 05/03/2018 | My experience was positive and happy to see the growth of the plants in all their expansion...with the subject of fattening the buds like the Aryan...I'll keep that intrigue nomas until the next one or a greeting to everyone |
Joan M. el día 28/02/2018 | caramelo is a productive plant and with a very rich flavor, hard buds sometimes can have problems of mold if your climate is humid, eat well enough and indoors is brutal especially for growing in sog, you will get about gram per watt if you walk ready with the food, by the way resin is well loaded, the buzz is loose for my taste but makes up for it with its flavor. I recommend you to plant it indoors in sog, a greeting. |
milagros v. el día 27/02/2018 | Hey, how you doing? First of all, thank you so much for making so many of us growers love our seeds as much as any of our plants! Each flower is unique for me, each taste is unique........... It's so nice to be able to enjoy something natural that our mother earth gives us! Greetings good smokes and thanks...... |
Raquel M. el día 14/02/2018 | the experience has been very good because in indoor wardrobe 1x1mt. with 9 plants harvest 15grs. plant. low lamp consumption 150 wats. growth 12x12 flowering 20x4 flowering time 4 weeks |
nicolas r. el día 11/01/2018 | Indoor cultivation, I do apical pruning and I reproduce it up to eight tips, no more, I prefer less dense buds. Also, I remove the rameria from below and large leaves from below. I use guano, peat, river hangover, perlite and humus to prepare the substrate. After ten days I start to fertilize with rooting agent. It's exquisite to know what caramel is left in my mouth, dense smoke. greetings! |
Raúl S. el día 03/01/2018 | Plant difficult to raise because you can not strain with liquids but outdoors I throw 600 grams of pure quality in every way. It's better to have a lot of water than to put product in it so that it grows strong and doesn't kill that good taste it has. I appreciate this taste very much personally and I am a yerba sybarite. |
