Caramelo

From germination to harvest it was a great experience to experience the smells that surrounded the house and the high and taste it left in one. The best were a stable and funny state at the same time and then that hunger slump that you want to devour everything in your path. In general an excellent plant

I grew it by tying up the tips to give light to the low branches at the beginning but it was a matter of experience with my second plant (critikal +) it was less complicated and I already had in harmony the hours of light and the subject of water.

Very good, easy to germinate and harvest. Intense flavor highly recommended for all audiences.

very good seeds Caramel of Delicious Seeds outdoor cultivation was too good many intense and giant buds I hope to continue to get those seeds of that quality in 2 weeks harvest ,now I'm trying to do an indoor to make oil for my mother who has fibromyalgia and the truth is that I change her life with cannabis oil more than happy to help her to be less the consequences of the disease

with indoor cultivation with low power consumption lamp 150 watts low production. but dense, resin-filled buds 9 10-liter pots. in 1mt. cupboard. x 1mt. about 15 grms x plant growth 20 hs. light and flowering 12 x 12hs. total flowering time 8 weeks

outside, 3 pots of 40L, a little fertilizer...and enjoy! About 200g/plant.

Satisfied with the great harvest of inter q saqué, one of the best varieties I have ever cultivated in my life, compact balls, super sweet smell and spectacular flavor. Containers 11L, land plagron all mix, and very enriched in liquids totalmentes organic. Greetings.

It was our first indoor culture with a friend, with a sodium of 400w in 80x80x1.80 carp adapted for hydroponics. We used 4 pots of 10 lts, and had a production of almost 100 gr.

I've never done it before but it would be exciting to be able to cultivate a few and live that great experience.

My experience was positive and happy to see the growth of the plants in all their expansion...with the subject of fattening the buds like the Aryan...I'll keep that intrigue nomas until the next one or a greeting to everyone

caramelo is a productive plant and with a very rich flavor, hard buds sometimes can have problems of mold if your climate is humid, eat well enough and indoors is brutal especially for growing in sog, you will get about gram per watt if you walk ready with the food, by the way resin is well loaded, the buzz is loose for my taste but makes up for it with its flavor.
I recommend you to plant it indoors in sog, a greeting.

Hey, how you doing? First of all, thank you so much for making so many of us growers love our seeds as much as any of our plants! Each flower is unique for me, each taste is unique........... It's so nice to be able to enjoy something natural that our mother earth gives us! Greetings good smokes and thanks......

the experience has been very good because in indoor wardrobe 1x1mt. with 9 plants harvest 15grs. plant. low lamp consumption 150 wats. growth 12x12 flowering 20x4 flowering time 4 weeks

Indoor cultivation, I do apical pruning and I reproduce it up to eight tips, no more, I prefer less dense buds. Also, I remove the rameria from below and large leaves from below. I use guano, peat, river hangover, perlite and humus to prepare the substrate. After ten days I start to fertilize with rooting agent. It's exquisite to know what caramel is left in my mouth, dense smoke. greetings!

Plant difficult to raise because you can not strain with liquids but outdoors I throw 600 grams of pure quality in every way. It's better to have a lot of water than to put product in it so that it grows strong and doesn't kill that good taste it has. I appreciate this taste very much personally and I am a yerba sybarite.