Now available in our online store, the new creation of the Exclusive Seeds Bank seed bank, the new Cheese . Only with its name will you be able to discern where it comes from, and that is that this wonderful strain is the result of the genetic fusion between authentic legend of cannabis, Cheese
How is Cheese?
Cheese x Critical is a feminized and hybrid seed, with a slight Sativa dominance against Indica, which grows very vigorously, with a very slender bearing and typical fir structure, which in only 55-65 days of flowering after germination, will be covered with precious buds, whose aroma and resin that completely covers each one of them, give it a unique beauty.
Which is the production of Cheese ?
This weed, will be a perfect option for those looking for resin extractions, but also its productivity of buds is really remarkable, since after the 55-65 days of flowering that it has, will reward us with yields of between 500-550 grams per m2.
What does Cheese taste like?
This is where Cheese x Critical overtakes you on the right, without flashing and without thinking. Its powerful and tasty Cheese flavor is truly spectacular, an experience from another world, while its citrus-scented aroma gives it a touch of freshness that is simply brutal, there are no adjectives.
Which is the effect of Cheese
Its effects are powerful, marked by a very pronounced and rapid rise from the very beginning, with a clear psychoactive effect, perfect for laughing with friends. After the ascent, you will have a slow and steady descent that will give you incredible pleasure. Enjoy it all the time without problems.
How is Cheese grown?
Cheese, is a weed suitable for both indoor and outdoor cultivation.
In indoor cultivation, you can opt for a SOG cultivation technique based on small cuttings or SCROG as it can cover large areas. We recommend growing in 9 x 11 litre pots, as we prefer to give you a little more time during your growth stage to give us higher yields. It is essential to use a carbon filter, due to the great smell it gives off.
In outdoor cultivation, it is ideal for short summer climates, and our experts recommend the use of a quality substrate, such as bat guano, which you can also find at PevGrow.
Buy now, the new Cheese, a unique and unrepeatable variety that has taken the best of two hits and has emerged the queen mother, For you smokers!
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