Filipino Kibungan are regular marijuana seeds from the Khalifa Genetics bank, a very original variety pure tropical sativa, since it is a landrace that is not usually offered commercially. If you want to know more about this natural gem, read the following lines carefully…
What is the genetics of these Khalifa Genetics seeds?
They are pure seeds of a autochthonous genetics, brought from the mountainous region of the north of Philippines where the Kibungan people are located. Khalifa breeders open pollinated indoor crops, discarding weaker, misshapen, or uninteresting plants. In this way it can be said that Filipino Kibungan are improved seeds of this tropical sativa genetics.
How is Filipino Kibungan in general terms?
As with other pure sativas, Filipino Kibungan are very vigorous plants that grow at full speed, forming a tall and elongated structure, with enough distance between nodes, flexible branches, and very thin leaves of light green color. Its adaptability and resistance to stress is very high, and it does not need much food or care to perform well, so it can be a good option for novice growers who want to grow sativa genetics.
How are these regular seeds grown?
First of all, it must be said that its cultivation is more recommended outdoors, because they can grow too much and become a problem indoors. However if you want to cheer up indoors, I recommend that you put them directly in the flowering photoperiod, that is, 12 hours of light and 12 hours of darkness every day from germination. After the first month of life, the ideal would be to change the photoperiod at 11/13, cutting the daylight hours to try to accelerate flowering, and after the second go to 10/14 and continue until harvest. Also it is interesting to keep the plants in small pots until they start flowering., 3 liters would be fine, and once the pre-flowers are removed they can be transplanted to 7 liters. It is enough to put 4 or 5 plants / m2 to fill the entire space, but it is important to make a first apical pruning in the fourth or fifth node, and from there to prune the highest secondary branches until flowering begins .
However, in outdoor crops they are special for hot climates, tropical, southern USA, Mexico, or the entire Mediterranean area. If you don't want them to become excessively large, you can germinate the seeds at the end of spring or early summer, the Filipino Kibungan have plenty of time to develop like this too. What I do advise is that you put them in the sunniest place you can, without a doubt they will thank you with an extra production. As in indoor, it is interesting to prune the main tip to stimulate the growth of the branches and thus improve performance. If autumn rains are normal in your area, don't worry, because this genetics is practically immune to the fungi produced by humidity.
When are Filipino Kibungan harvested?
In indoor crops they have a flowering period that moves between 14 and 17 weeks, that's why I told you that they can be put directly with a flowering photoperiod. 9,00019 are harvested outdoors from mid-November to mid-December in the northern hemisphere, and in the southern hemisphere from mid-May to mid-June.
How much do these seeds produce indoors and outdoors?
Its yield can be considered medium / high, and it can be estimated that in indoor crops the production will be about 14,10 oz per 3x3ft - 15,8 oz per 3x3ft (400-450 grams / m2), and outdoors each plant will give you between 21,2 oz/plant and 42.3 oz/plant (600 and 1200 grams )dry .
How is the aroma and taste of Filipino Kibungan?
If you are one of those who think that landraces varieties do not taste like anything, these seeds will make you change your mind, because they produce a very tasty yerba, with nuances of unique tropical fruit, which mix peach with guava, and the palate has an impressive fruity aftertaste. Some phenotypes have an aroma reminiscent of blackberries and other fruits of the forest, as well as a woody background reminiscent of the mythical Haze.
What type of effect does its consumption cause?
It is pure medicine for the soul, because it improves your mood remarkably, providing well-being and happiness for hours. It is one of those varieties of ceilingless effect, that is, the more you consume, the more it rises, without having a relaxing descent. It can be very good for people who suffer from depression or apathetic states, or also to whet the appetite or calm certain types of pain.
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